Spaghetti with Meat Sauce
This amazing Spaghetti with meat sauce is the perfect quick weeknight dinner idea that your whole family will love. Enjoy a nice rich Italian sauce at home.
Servings 8 Servings
Calories 487kcal
Ingredients
- 1 box Spaghetti
- 4 tablespoons extra virgin olive oil
- 1 small onion chopped
- 1 small carrot chopped
- 1 stem celery chopped
- 1 pound ground beef
- 1/2 cup White wine optional
- 28 ounce San Marzano Tomatoes
- 1 cup water
- Salt and black pepper to taste
- 1/2 cup Parmigiano-Reggiano shaved
Instructions
- PLACE a pot of water to boil
- MEANWHILE, in a large skillet, sauté the onion, carrot and celery with the extra virgin olive oil.
- ADD the meat and cook until browned well
- TILT the pan and remove the excess grease from the beef
- DEGLAZE the mixture with white wine (optional)
- INCORPORATE the tomatoes and 1 cup of water, season with salt and pepper to taste and bring to a simmer
- COOK pasta in the boiling water according to the package directions
- DRAIN pasta and toss with sauce
- TOP with cheese
Nutrition
Calories: 487kcal | Carbohydrates: 51g | Protein: 20g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 373mg | Potassium: 558mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1516IU | Vitamin C: 9mg | Calcium: 140mg | Iron: 3mg