Spiced Shortbread Cookies
These crumbly Holiday Spiced Shortbread Cookies are super delicious and easy to make. Cut into wedges, they are perfect for dessert or to dip in your coffee
Servings 8 cookies
Calories 185kcal
Ingredients
- 1/2 cup chilled butter chopped into cubes
- 1 cup all purpose flour
- 1/4 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/4 teaspoon cinnamon powder
US Customary - Metric
Instructions
- Preheat oven to 325 F
- Line a cookie sheet with parchment paper and set aside
- Mix the dry ingredients together
- In a food processor add the dry ingredients and cut-up cubes of butter to it and give it several pulses till it resembles a crumbly mixture
- Take it out of the food processor onto a floured surface and knead it into a dough. Shape it into it into a roughly 8-inch circle, about 1/4 inch in thickness. Take a knife and cut into wedges. Poke holes on the surface using a fork. Crimp the edges if you wish. Chill it in the fridge for 20 minutes
- Arrange on the prepped cookie sheet
- Bake for 18-20 minutes till the edges turn golden brown. Take it out and using a knife cut the wedges while it is still warm. Let the cookies cool completely on a cooling rack before serving
Nutrition
Serving: 1cookie | Calories: 185kcal | Carbohydrates: 18g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 176mg | Potassium: 25mg | Sugar: 6g | Vitamin A: 355IU | Calcium: 11mg | Iron: 0.8mg