Spicy Shrimp Avocado Toast
Looking for the best avocado toast recipe? You're in luck! This amazing Spicy Shrimp Avocado Toast is perfect for a quick & easy dinner or lunch idea
Servings 2
Calories 574kcal
Ingredients
For Guacamole
- 2 Avocados ripe
- 2 tablespoons Cilantro chopped
- Juice of 1 lime
- Salt + Pepper to taste
For Toast
- 4 thick slices of sourdough bread
- 1/2 cup canned corn
- 1/8 Red onion thinly sliced
- 8 Cherry Tomatoes sliced
- 2 tablespoons Cilantro chopped
- 6 Shrimp cooked and chilled
- Salt + Pepper to taste
For Spicy Mayo*
- 1/4 cup Mayonnaise
- 1 tablespoon Sriracha
Instructions
For Guacamole
- Peel and halve the avocados. Place them in a bowl and mash with a fork. Add the cilantro, lime juice, salt, and pepper. Mix and taste. Add more lime or seasoning if needed
Assembly
- Toast the sourdough slices
- Cut the shrimp in half lengthwise. It will give you thinner pieces which makes them easier to eat
- In a bowl, mix the mayo and sriracha. If you'd like it spicier add more Sriracha
- Place the toasts on a plate. Spread a thin layer of spicy mayo. Divide the guacamole between the 4 toasts
- Add the shrimp, tomatoes, onions, cilantro, and corn. Season with salt and pepper
- Drizzle the spicy mayo on top
- Enjoy!
Notes
*Some supermarkets sell spicy mayo already made in the sushi section.
