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Looking for the best avocado toast recipe? You're in luck! This amazing Spicy Shrimp Avocado Toast is perfect for a quick & easy dinner or lunch idea.
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Spicy Shrimp Avocado Toast

Looking for the best avocado toast recipe? You're in luck! This amazing Spicy Shrimp Avocado Toast is perfect for a quick & easy dinner or lunch idea
Course Brunch, Entree
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 2
Calories 574kcal
Author Tiffany Bendayan

Ingredients

For Guacamole

  • 2 Avocados ripe
  • 2 tablespoons Cilantro chopped
  • Juice of 1 lime
  • Salt + Pepper to taste

For Toast

  • 4 thick slices of sourdough bread
  • 1/2 cup canned corn
  • 1/8 Red onion thinly sliced
  • 8 Cherry Tomatoes sliced
  • 2 tablespoons Cilantro chopped
  • 6 Shrimp cooked and chilled
  • Salt + Pepper to taste

For Spicy Mayo*

  • 1/4 cup Mayonnaise
  • 1 tablespoon Sriracha
US Customary - Metric

Instructions

For Guacamole

  • Peel and halve the avocados. Place them in a bowl and mash with a fork. Add the cilantro, lime juice, salt, and pepper. Mix and taste. Add more lime or seasoning if needed

Assembly

  • Toast the sourdough slices
  • Cut the shrimp in half lengthwise. It will give you thinner pieces which makes them easier to eat
  • In a bowl, mix the mayo and sriracha. If you'd like it spicier add more Sriracha
  • Place the toasts on a plate. Spread a thin layer of spicy mayo. Divide the guacamole between the 4 toasts
  • Add the shrimp, tomatoes, onions, cilantro, and corn. Season with salt and pepper
  • Drizzle the spicy mayo on top
  • Enjoy! 

Notes

*Some supermarkets sell spicy mayo already made in the sushi section. 

Nutrition

Calories: 574kcal | Carbohydrates: 61g | Protein: 15g | Fat: 32g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 649mg | Potassium: 1246mg | Fiber: 15g | Sugar: 3g | Vitamin A: 680IU | Vitamin C: 37.5mg | Calcium: 58mg | Iron: 1.9mg