Spicy Shrimp Avocado Toast

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This Spicy Shrimp Avocado Toast is made with toasted sourdough, creamy guacamole, chilled shrimp, corn, tomatoes, red onion, cilantro, and spicy sriracha mayo. A quick and easy brunch, lunch, or light dinner recipe ready in minutes.

Course Brunch, Entree

Cuisine American

Keyword avocado toast recipe, easy brunch recipe, guacamole toast, quick lunch idea, shrimp avocado toast, shrimp toast, sourdough toast, spicy shrimp avocado toast

Prep Time 10

Cook Time 2

Total Time 12

Servings

Calories 574kcal

Author Tiffany Bendayan

Ingredients

For Guacamole

2 ripe avocados
2 tablespoons cilantro chopped
Juice of 1 lime
Salt and pepper to taste

For Toast

4 thick slices sourdough bread
1/2 cup corn kernels fresh, canned, or thawed frozen
1/8 red onion thinly sliced
8 cherry tomatoes halved
2 tablespoons cilantro chopped
6 cooked shrimp chilled
Salt and pepper to taste

For Spicy Mayo

1/4 cup mayonnaise
1 tablespoon sriracha

Instructions

For Guacamole

Mash the avocados in a bowl with a fork.
Stir in the cilantro, lime juice, salt, and pepper.
Taste and adjust seasoning if needed.

Assembly

Toast the sourdough slices until golden and crisp.
Slice the shrimp in half lengthwise for easier assembly.
In a small bowl, stir together the mayonnaise and sriracha.
Spread a thin layer of spicy mayo over each toast.
Divide the guacamole evenly among the toasts.
Top with the shrimp, corn, tomatoes, red onion, and cilantro.
Season lightly with salt and pepper.
Drizzle with additional spicy mayo and serve immediately.

Notes

Use cooked and chilled shrimp for this recipe.
Cut the shrimp in half lengthwise so they sit better on the toast.
Add more sriracha to the mayo for extra heat.
Toast the sourdough well so it can hold the toppings.
Assemble right before serving for the best texture.
Spicy mayo can also be found prepared in the sushi section of some supermarkets.

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