This easy Spicy Shrimp Avocado Toast is loaded with creamy avocado, juicy shrimp, fresh vegetables, and a drizzle of spicy mayo. A quick lunch, brunch, or light dinner ready in minutes.
Spicy Shrimp Avocado Toast
Looking for a fresh and satisfying meal that comes together in minutes? This Spicy Shrimp Avocado Toast combines creamy avocado, tender shrimp, crunchy vegetables, and spicy mayo on top of toasted sourdough bread.
It’s perfect for brunch, lunch, a light dinner, or even an impressive appetizer when entertaining guests.
Why You’ll Love This Spicy Shrimp Avocado Toast
- Ready in about 10 minutes
- Packed with fresh flavors and textures
- Perfect for brunch, lunch, or dinner
- Easy to customize with your favorite toppings
- Uses simple ingredients you can find anywhere
The combination of creamy guacamole, sweet shrimp, juicy tomatoes, crunchy corn, and spicy mayo creates the perfect balance of flavors in every bite.
Ingredients You’ll Need
This recipe starts with toasted sourdough bread topped with homemade guacamole, cooked shrimp, cherry tomatoes, corn, red onion, cilantro, and a simple spicy mayo made with mayonnaise and sriracha.
If you prefer extra heat, simply add more sriracha to the mayo before serving.
Variations
- Use grilled shrimp instead of chilled shrimp
- Add sliced jalapeños for extra spice
- Top with a fried or poached egg
- Use multigrain, rye, or whole wheat bread
- Add cucumber or radishes for extra crunch
The beauty of avocado toast is how customizable it can be. Use whatever fresh ingredients you have available.
Frequently Asked Questions
Can I make this ahead of time?
The toppings can be prepared ahead, but assemble the toast right before serving to prevent the bread from becoming soggy.
What type of bread works best?
Sourdough provides the best texture and flavor, but any sturdy bread works well.
Can I use frozen shrimp?
Yes. Simply thaw, cook if needed, and chill before assembling the toast.
How spicy is the spicy mayo?
The heat level is moderate. Add more or less sriracha to suit your preference.
I hope you enjoy this delicious Spicy Shrimp Avocado Toast recipe. If you make it, tag me on Instagram @livingsweetmoments or use #LivingSweet so I can see your creations.
Spicy Shrimp Avocado Toast
Ingredients
For Guacamole
- 2 ripe avocados
- 2 tablespoons cilantro chopped
- Juice of 1 lime
- Salt and pepper to taste
For Toast
- 4 thick slices sourdough bread
- 1/2 cup corn kernels fresh, canned, or thawed frozen
- 1/8 red onion thinly sliced
- 8 cherry tomatoes halved
- 2 tablespoons cilantro chopped
- 6 cooked shrimp chilled
- Salt and pepper to taste
For Spicy Mayo
- 1/4 cup mayonnaise
- 1 tablespoon sriracha
Instructions
For Guacamole
- Mash the avocados in a bowl with a fork.
- Stir in the cilantro, lime juice, salt, and pepper.
- Taste and adjust seasoning if needed.
Assembly
- Toast the sourdough slices until golden and crisp.
- Slice the shrimp in half lengthwise for easier assembly.
- In a small bowl, stir together the mayonnaise and sriracha.
- Spread a thin layer of spicy mayo over each toast.
- Divide the guacamole evenly among the toasts.
- Top with the shrimp, corn, tomatoes, red onion, and cilantro.
- Season lightly with salt and pepper.
- Drizzle with additional spicy mayo and serve immediately.
Notes
- Use cooked and chilled shrimp for this recipe.
- Cut the shrimp in half lengthwise so they sit better on the toast.
- Add more sriracha to the mayo for extra heat.
- Toast the sourdough well so it can hold the toppings.
- Assemble right before serving for the best texture.
- Spicy mayo can also be found prepared in the sushi section of some supermarkets.
Nutrition
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I’m a spicy food lover. Even Avocado Toast is a new idea for me. Thanks a lot for sharing. I’m definitely going to add this to my recipe rotation.
You’re welcome Claire! let me know how it comes out!