Sugar Free Chocolate Pudding

This decadent Sugar Free Chocolate Pudding recipe is made from scratch and is perfect as a weeknight dessert. It's low calorie, gluten free and delish!

Course Dessert

Cuisine French

Prep Time 15

Total Time 15

Servings people

Calories 145kcal

Author Tiffany Bendayan

Ingredients

2 cups skim milk
2 tablespoons unsweetened cocoa powder
2 1/2 tablespoons cornstarch
2 large egg yolks
1/2 cup Swerve or sugar substitute*
3 oz sugar free chocolate chips or chopped chocolate
1 tablespoon butter

US Customary - Metric

Instructions

In a saucepan, place the milk, cornstarch, sugar substitute, and cocoa powder. Whisk and cook on medium heat until the mixture becomes hot. Do not let it boil
Meanwhile, whisk the egg yolks in a large bowl
Slowly add the hot milk to the egg mixture while whisking constantly to avoid the egg from cooking
Return the custard to the saucepan and cook on medium-low until pudding starts to thicken and becomes very creamy. About 4-5 minutes
Remove from heat and add the butter and chocolate chips. Whisk until the chips have completely melted
Pour pudding into cups or ramekins
Refrigerate a minimum of 4 hours or overnight
Enjoy!

Notes

*If you use Splenda, use 1/2 cup.

Nutrition