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This delicious Summer Pasta is made with linguini, shrimp, and veggies and tossed in a butter garlic sauce. The perfect 15-minute dinner idea for the summer
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Summer Pasta With Shrimp

This delicious Summer Pasta is made with linguini, shrimp, and veggies and tossed in a butter garlic sauce. The perfect 15-minute dinner idea for the summer
Course Entree
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 -3 servings
Calories 739kcal
Author Tiffany Bendayan

Ingredients

  • 3 cloves garlic minced
  • 5 Tablespoons butter
  • 1 cup shrimp uncooked
  • 8 oz linguine (1/2 box)
  • 1/2 cup broccoli cooked
  • 1/2 cup cauliflower cooked
  • 1/2 cup edamame cooked
  • in cherry tomatoes cut half - use a handful
  • salt/pepper
  • Olive Oil
US Customary - Metric

Instructions

  • While the pasta is cooking and almost al dente, saute the shrimp garlic with the butter.
  • With a pair of tongs, transfer the pasta to the saute pan with the butter garlic and toss to coat.
  • Don't drain the pasta. By using the tongs you also add a bit of the boiling, which will help keep the pasta loose
  • Season with salt and pepper
  • Drizzle just a bit of some good olive oil
  • Turn off the heat and toss in the prepared vegetables.

Nutrition

Calories: 739kcal | Carbohydrates: 93g | Protein: 21g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 250mg | Potassium: 593mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1.012IU | Vitamin C: 35mg | Calcium: 81mg | Iron: 3mg