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Surimi Salad served with sesame dressing for an easy and low fat dinner idea. Avocados, cucumbers and other veggies come together in a crunchy filling salad
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Surimi Salad With Sesame Dressing

Surimi Salad served with sesame dressing for an easy and low fat dinner idea. Avocados, cucumbers and other veggies come together in a crunchy filling salad
Course Salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 393kcal
Author Tiffany Bendayan

Ingredients

For Salad

  • 8 oz Surimi diced
  • 1/2 Cucumber diced
  • 1/4 of Purple Onion chopped
  • 1 Avocado diced

For Sesame Dressing

  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame seed oil
  • 1 tablespoon toasted sesame seeds
  • 1 teaspoon sugar

Garnish

  • Cherry Tomatoes
  • Sesame Seeds
US Customary - Metric

Instructions

  • For Salad
  • Toss the diced veggies and surimi together in one bowl
  • For Dressing
  • Whisk all the sesame dressing ingredients together in one bowl
  • Assembly
  • Pour dressing over salad and toss
  • Garnish with tomato and more sesame seeds (optional)

Nutrition

Calories: 393kcal | Carbohydrates: 35g | Protein: 11g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 1652mg | Potassium: 666mg | Fiber: 9g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 13.4mg | Calcium: 62mg | Iron: 1.7mg