Surimi Salad With Sesame Dressing
Fresh Surimi Salad With Sesame Dressing made with imitation crab, avocado, cucumber, and a savory homemade sesame dressing. Easy, refreshing, and ready in minutes.
Servings 2 servings
Calories 393kcal
Ingredients
For Salad
- 8 oz surimi diced
- 1/2 cucumber diced
- 1/4 purple onion finely chopped
- 1 avocado diced
- Cherry tomatoes optional garnish
- Extra sesame seeds optional garnish
For Sesame Dressing
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame seed oil
- 1 tablespoon toasted sesame seeds
- 1 teaspoon sugar or honey
Instructions
- In a large bowl, combine the surimi, cucumber, purple onion, and avocado.
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sesame seeds, and sugar until combined.
- Pour dressing over salad and gently toss to coat.
- Garnish with cherry tomatoes and extra sesame seeds if desired.
- Serve immediately.
Notes
- Best served fresh after tossing.
- Add avocado last to keep it from getting mushy.
- For a heartier meal, serve over rice, greens, or noodles.
- Add sriracha or chili crisp for heat.
- Store undressed leftovers up to 1 day refrigerated.
Nutrition
Calories: 393kcal | Carbohydrates: 35g | Protein: 11g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 1652mg | Potassium: 666mg | Fiber: 9g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 13.4mg | Calcium: 62mg | Iron: 1.7mg
