The Ultimate Nutella Chocolate Chip Recipe
Servings 20 -22 cookies
Calories 290kcal
Ingredients
- 2 Sticks of Unsalted Butter Room Temperature
- 3 Cups Flour
- 1/2 Cup Granulated Sugar
- 1 1/4 Cup Brown Sugar
- 3/4 Cup Nutella You can add up to 1 cup
- 2 Eggs + 1 Egg Yolk
- 1 Teaspoon salt
- 1 Teaspoon Baking Soda
- 1 Teaspoon Baking Powder
- 1 Cup Hazelnuts toasted and chopped
- 1 Cup of Semi-Sweet Chocolate Chips
- 1 1/2 Teaspoon Pure Hazelnut Extract
Instructions
- Preheat Oven to 350 Degrees F.
- Line 2-3 cookie sheets with parchment paper or a silicone mat
- Using a stand mixer on Medium speed cream the butter, sugar and brown sugar for 3-4 minutes
- In another bowl, mix the flour, salt baking powder and baking soda
- To the mixer add the eggs, pure hazelnut extract and Nutella. Mix for 2-3 minutes
- Add the flour mixture slowly and let it combine
- Finally add the chopped hazelnuts and chocolate chips. Mix for one minute
- Using an ice cream scoop, spoon the cookie dough on the cookie sheet. Keep them well separate so they spread well
- Bake for 10-11 minutes until browned. They will still be a tad soft in the middle
- Remove from oven and let them cool on a baking rack.
Nutrition
Calories: 290kcal | Carbohydrates: 47g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 18mg | Sodium: 192mg | Potassium: 151mg | Fiber: 2g | Sugar: 30g | Vitamin A: 48IU | Vitamin C: 0.4mg | Calcium: 55mg | Iron: 2mg