Truffle Stuffed Chocolate Chip Cookies
Chewy bakery-style chocolate chip cookies stuffed with a melted chocolate truffle center. Rich, gooey, and perfect for holidays or chocolate cravings.
Servings 24 Cookies
Calories 307kcal
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter softened
- 1 1/2 cups brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 24 chocolate truffles unwrapped
Instructions
Prep
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- Unwrap chocolate truffles and set aside.
Make Dough
- In a bowl, whisk flour, baking soda, and salt.
- In a mixer bowl, beat butter, brown sugar, and granulated sugar until light and creamy, about 3 minutes.
- Add eggs one at a time, mixing well after each addition. Mix in vanilla.
- Slowly add dry ingredients and mix just until combined.
- Fold in chocolate chips.
Stuff Cookies
- Scoop about 2 tablespoons dough and flatten in your hand.
- Place one truffle in center.
- Wrap dough completely around truffle and roll into a ball.
- Place on prepared baking sheet spaced apart.
Bake
- Bake 9 to 11 minutes, until edges are golden and centers still soft.
- Cool on baking sheet 5 minutes, then transfer to rack.
Notes
- Seal the dough completely around truffle to prevent leaks.
- Do not overbake for gooey centers.
- Chill dough 30 minutes for thicker cookies.
- Store airtight 4 days.
- Freeze dough balls up to 2 months. Bake from frozen adding 2 minutes.
- Use milk, dark, hazelnut, or caramel truffles.
Nutrition
Calories: 307kcal | Carbohydrates: 42g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 155mg | Potassium: 128mg | Fiber: 2g | Sugar: 28g | Vitamin A: 266IU | Vitamin C: 0.03mg | Calcium: 30mg | Iron: 2mg
