Truffle Stuffed Chocolate Chip Cookies – these chewy chocolate chip cookies are ooey gooey and stuffed with a chocolate truffle. The best cookie recipe! Yum
Truffle Stuffed Chocolate Chip Cookies
Welcome to heaven! These cookies are chewy, ooey gooey, chocolatey, buttery and amazingly delicious. Of all the cookies I made, this has got to be my favorite. This is the chocolate chip cookie recipe that makes the other ones look bad. Give it a bite and you’ll see what I mean.
Oh and don’t worry, they are super easy to make! I’ve been perfecting my chocolate chip cookie for a long time and now it is ready to take in some companions. This summer I made Nutella Chocolate Chip cookies – they were amazing! But now they have some serious competition with chocolate truffles.
One of my favorite truffle brands is Lindt. I used the milk chocolate one but you can use any brand or flavor you may like. It melts beautifully in the oven and stays fudgy on the inside combined with the regular semi-sweet chocolate chips. Perfection!
This Truffle Stuffed Chocolate Chip Cookies idea come to me in bed last night. I’ve been waiting to come up with a good cookie idea and finally, I had an AHA Moment!
Why don’t I stuff a chocolate filled truffle inside chocolate chip cookie dough. I was afraid it would seep out in the oven and become a big mess. Thankfully it worked! The cookies browned beautifully on the outside and the center stayed ooey gooey and chewy.
So here’s what I did: I grabbed a tablespoon of my chocolate cookie dough and flattened with the palms of my hands. Then I placed a chocolate truffle in the middle. Finally, I rolled it up so the truffle stays sealed inside the dough.
Then I place the stuffed cookies on a sheet pan and in the oven, they go for just 10 minutes. See how they look like balls. The aroma in your house will even draw the neighbors to your home. Consider yourself warned. 😉
Make these Truffle Stuffed Chocolate Chip Cookies for your local bake sale and you’ll sell out in seconds!
I hope you can try this delicious Truffle Stuffed Chocolate Chip Cookies at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
- 3 cups of all purpose flour
- 1 cup of unsalted butter softened (2 sticks)
- 1 1/2 cups of brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups of semi-sweet chocolate chips
- 24 Chocolate Truffles I used Lindt milk chocolate truffles but you can use any brand
-
Preheat Oven to 350 degrees Fahrenheit
-
Remove truffles from their paper wrapping
-
Line 2 - 3 cookie sheets with parchment paper
-
In a bowl, combine the flour, baking soda and salt
-
In a mixer bowl, add the butter, brown sugar and granulated sugar. Mix on medium-high speed until completely creamy. About 3-4 minutes
-
Lower the mixer speed and add the eggs, one at a time beating well after each addition. Add the vanilla
-
Slowly add the flour to the mixer a little bit a time. Do not overmix
-
Finally add the chocolate chips and combine with a wooden spoon
-
Take a tablespoon of cookie dough and flatten it with your hands
-
Place a chocolate truffle in the middle of the flattened cookie dough
-
With the tip of your fingers cover the truffle completely with the cookie dough. Roll it in with your hands in a circular motion
-
Place the cookies separately on the cookie sheet
-
Bake for 9-11 minutes (mine took 10 minutes)
-
Remove from the oven and let the cool on a rack
-
Enjoy!
You may also like:
Chewy Brown Butter Chocolate Chip Cookies
Nutella Stuffed Chocolate Chip Cookies
World’s Best Chocolate Chip Cookies
Mini Crunchy Chocolate Chip Cookies
Dear Tiffany
Do you think it would work to add nuts to the cookie dough? Should I add the nuts or substitute something else?
And should I chill the dough?
Any help is appreciated, thanks
Helen
Hi Helen! yes, you can add nuts, the only thing is that the nuts may make it a bit difficult to stuff the truffles. A suggestion is to chop them finely. And for this recipe, there’s no need to chill the dough.