Tuna Tartare With Avocado Appetizer
This delicious tuna tartare recipe is made with avocado and dressed in an Asian sauce. The perfect healthy appetizer served on top of a cracker.
Servings 6 servings
Calories 200kcal
Ingredients
For Tartare
- 1 lb Sushi grade tuna small diced
- 1 Jalapeno pepper seeded and diced
- 3 Green Onions thinly sliced (green parts only)
- 1 Avocado small diced
- 1 tablespoon Black sesame seeds whites are fine too
- Salt + Pepper
Sauce
- 3 tablespoons oy sauce
- 1 tablespoon Sesame Oil
- Juice of 1 lime
- 1 teaspoon rice wine vinegar
Assembly:
- 1 box Crackers
- Micro greens to garnish (optional)
Instructions
- In a bowl, place the diced tuna, jalapeno, green onions, avocado and black sesame seeds
- In a smaller bowl mix the soy, sesame oil, lime juice, and rice wine vinegar until completely incorporated
- Pour the sauce into the tuna mixture.
- Gently incorporate everything together with a spoon. Add salt and pepper until the tartare is well seasoned
- Place in the fridge for a minimum of 30 minutes for all the flavors to come together
- Remove from fridge and spoon tartare into each lentil cracker
- Garnish with micro greens
- Enjoy!
Nutrition
Calories: 200kcal | Carbohydrates: 4g | Protein: 19g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 28mg | Sodium: 540mg | Potassium: 394mg | Fiber: 2g | Vitamin A: 1785IU | Vitamin C: 7.3mg | Calcium: 29mg | Iron: 1.5mg