Vanilla Tea Muffins

Perfect for breakfast or snacking, these delicate and soft Vanilla Tea Muffins are made with black tea giving it a beautiful & aromatic flavor

Course Breakfast, snacks

Keyword donut muffins, tea muffins

Prep Time 6

Cook Time 16

Servings muffins

Calories 132kcal

Author Tiffany bendayan

Ingredients

2 1/4 cups All Purpose Flour
1 Lipton Tea Bag
3/4 cup Swerve Sweetener
1/2 teaspoon Salt
1 tablespoon Baking Powder
2 Eggs
2 teaspoons Pure Vanilla Extract
1 stick Butter melted
1 cup 2% Milk
1 1/2 tablespoons Vinegar

US Customary - Metric

Instructions

Preheat oven to 400 degrees F.
Line muffin tin with paper liners
Mix the milk with the vinegar and let it sit for 5 minutes (this is make low-fat buttermilk)
Sift the contents of the tea bag, flour, salt and baking powder together. Pour dry ingredients into a bowl and mix in the Swerve Sweetener
In another bowl, whisk the buttermilk, eggs, and cooled melted butter
Mix in the wet ingredients into the dry. Mix with a whisk until just combined. Do not overmix
Pour batter into muffin tins filling them 3/4 of the way.
Bake for 17-18 minutes or until browned on top.
Enjoy!

Nutrition