Name: Vanilla Tea Muffins
Prep time: 6 min
Cook time: 16 min
Ingredients: 2 1/4 cups All Purpose Flour; 1 Lipton Tea Bag; 3/4 cup Swerve Sweetener; 1/2 teaspoon Salt; 1 tablespoon Baking Powder; 2 Vital Farms Pasture-Raised Eggs; 2 teaspoons Pure Vanilla Extract; 1 stick Butter (melted ); 1 cup 2% Milk; 1 1/2 tablespoons Vinegar

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This post is sponsored by the Be the Best You promotion at Publix. The opinions and text are all mine.

Perfect for breakfast or snacking, these delicate and soft Vanilla Tea Muffins are made with black tea giving it a beautiful & aromatic flavor

Delicate Vanilla Tea Muffins

If you’re looking for a low-sugar muffin recipe that has a nice flavor and texture, then you’ve come to the right place. Not only are they delicate and soft, but they are also super easy to make.

I decided not to incorporate fruit in these muffins to avoid muting the tea and vanilla. But if you’d like you’re welcome to add blueberries or raspberries to the batter.

The secret to achieving this beautiful fluffy texture is to mix with a whisk until the batter is just incorporated, overmixing will result in flat and hard baked goods.

With muffins it is easy. Mix the wet ingredients in one bowl, mix the dry ingredients in another. At the end just combine the wet into the dry and scoop into a muffin pan. Prep takes less than 5 minutes and no special equipment or mixer is required.

Now, these yummy goods are not only to enjoy for breakfast.

For me, they have become a guilt-free pleasure when paired with Breyers Carb Smart Bars. They are so good especially when I’m tense watching shows like the “Handmaid’s Tale.”

All these ingredients are part of the “Be The Best You” promotion at Publix valid from 5/29/21 until 6/26/21. Click HERE to check out the savings and the products used. Some of my favorite offers that I used for this recipe are:

$1 off Any One (1) Vital Farms® Pasture-Raised Eggs
$2 off Any One (1) Swerve® Sweetener 12 oz.
$1 off Any One (1) Lipton® Tea product 15–100 ct. or 2.6–70.5 oz.
$1 off Any One (1) Breyers® Carb Smart bar 18 oz.I

For these yummy morsels, I saved on Lipton Tea, Vital Farms Pasture-Raised Eggs, Swerve, and Breyers Carb Smart Ice Cream bars.

I hope you can try these delicious Vanilla Tea Muffins at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet.

5 from 1 vote

Vanilla Tea Muffins

Prep Time

6 mins

Cook Time

16 mins

Perfect for breakfast or snacking, these delicate and soft Vanilla Tea Muffins are made with black tea giving it a beautiful & aromatic flavor

Course: Breakfast, snacks

Keyword: donut muffins, tea muffins

Servings: 16 muffins

Calories: 132 kcal

Author: Tiffany bendayan

Ingredients

2 1/4 cups All Purpose Flour
1 Lipton Tea Bag
3/4 cup Swerve Sweetener
1/2 teaspoon Salt
1 tablespoon Baking Powder
2 Vital Farms Pasture-Raised Eggs
2 teaspoons Pure Vanilla Extract
1 stick Butter melted
1 cup 2% Milk
1 1/2 tablespoons Vinegar

Instructions

Preheat oven to 400 degrees F.
Line muffin tin with paper liners
Mix the milk with the vinegar and let it sit for 5 minutes (this is make low-fat buttermilk)
Sift the contents of the tea bag, flour, salt and baking powder together. Pour dry ingredients into a bowl and mix in the Swerve Sweetener
In another bowl, whisk the buttermilk, eggs, and cooled melted butter
Mix in the wet ingredients into the dry. Mix with a whisk until just combined. Do not overmix
Pour batter into muffin tins filling them 3/4 of the way.
Bake for 17-18 minutes or until browned on top.
Enjoy!