This Hearts Of Palm Ceviche recipe is the perfect vegan appetizer that you can whip up in 10 minutes or less. Enjoy the fresh citrusy flavors with avocado
Course Appetizer
Cuisine Latin
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4-6 servings
Calories 161kcal
Author Tiffany Bendayan
Ingredients
For Ceviche
2canshearts of palmdiced
1ripe avocadodiced
1/2red oniondiced
1jalapenoseeded, deveined and chopped
1/2cupred pepper
Cilantrochopped
Salt + Pepper to taste
Vinaigrette
2tablespoonssoybean oilvegetable oil
1/4cup+ 2 tablespoons lime juice3 limes
2tablespoonsorange juice
US Customary - Metric
Instructions
Place all ceviche ingredients in a bowl
In a smaller bowl, whisk the vinaigrette ingredients
Slowly add the vinaigrette into the ceviche until the desired flavor is achieved