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–+ -6 servings
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Vegan Hearts Of Palm Ceviche Recipe

This Hearts Of Palm Ceviche recipe is the perfect vegan appetizer that you can whip up in 10 minutes or less. Enjoy the fresh citrusy flavors with avocado
Course Appetizer
Cuisine Latin
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 -6 servings
Calories 161kcal
Author Tiffany Bendayan

Ingredients

For Ceviche

  • 2 cans hearts of palm diced
  • 1 ripe avocado diced
  • 1/2 red onion diced
  • 1 jalapeno seeded, deveined and chopped
  • 1/2 cup red pepper
  • Cilantro chopped
  • Salt + Pepper to taste

Vinaigrette

  • 2 tablespoons soybean oil vegetable oil
  • 1/4 cup + 2 tablespoons lime juice 3 limes
  • 2 tablespoons orange juice
US Customary - Metric

Instructions

  • Place all ceviche ingredients in a bowl
  • In a smaller bowl, whisk the vinaigrette ingredients
  • Slowly add the vinaigrette into the ceviche until the desired flavor is achieved
  • Note: you may not need all the vinaigrette
  • Check for seasoning and serve
  • Enjoy!

Nutrition

Calories: 161kcal | Carbohydrates: 9g | Protein: 1g | Fat: 14g | Saturated Fat: 6g | Sodium: 5mg | Potassium: 346mg | Fiber: 4g | Sugar: 2g | Vitamin A: 710IU | Vitamin C: 42.7mg | Calcium: 9mg | Iron: 0.4mg