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Walnut Crescent Cookies
This melt-in-your-mouth crumbly Walnut Crescent Cookies recipe is super easy to make and it's the perfect dessert for the Holidays and entertaining.
Course
Dessert
Cuisine
European
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
24
cookies
Calories
75
kcal
Author
Tiffany Bendayan
Ingredients
1
cup
all-purpose flour
1/2
cup
walnuts
1/3
cup
powdered sugar
plus more for dusting
1/2
cup
unsalted butter
room temperature, 1 stick
1/8
teaspoon
Vanilla Powder*
US Customary
-
Metric
Instructions
Preheat oven to 300 degrees Fahrenheit
Line a sheet pan with parchment paper
Place the walnuts in a food processor or blender and process until ground
Pour all the ingredients together in a bowl, including the ground walnuts
Use a mixer to blend everything together
With your hands, shape the dough into a ball. It will be crumbly
Shape the crescent cookies by taking a piece of dough, about a teaspoon size and roll into a log and shape into a "half moon"
Place the cookies on the parchment paper lined sheet pan
Bake for 15-20 minutes or until the cookies are still pale and a little soft to the touch. DO NOT LET THEM BROWN
As soon as they come out of the oven dust them with powdered sugar and let them cool completely
Dough can be frozen up to 6 months
Enjoy!
Notes
*You can substitute with 1 teaspoon of pure vanilla extract
Nutrition
Calories:
75
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
10
mg
|
Sodium:
1
mg
|
Potassium:
17
mg
|
Fiber:
0.3
g
|
Sugar:
2
g
|
Vitamin A:
119
IU
|
Vitamin C:
0.03
mg
|
Calcium:
4
mg
|
Iron:
0.3
mg