Whole Roasted Cauliflower with Ranch (Easy 3-Ingredient Recipe)
This whole roasted cauliflower with ranch seasoning is crispy on the outside, tender on the inside, and made with just 3 simple ingredients. An easy low-carb side dish perfect for weeknights or entertaining.
Servings 4 -6 servings
Calories 276kcal
Equipment
- Baking dish
- Brush
Ingredients
- 1 medium head cauliflower leaves removed, stem trimmed
- 1/3 to 1/2 cup olive oil see notes
- 3 tablespoons ranch seasoning mix store-bought or homemade
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Remove the outer leaves and trim the stem so the cauliflower sits flat. Place in a baking dish.
- In a bowl, mix olive oil, ranch seasoning, salt, and pepper until combined.
- Brush or rub the mixture all over the cauliflower, making sure to coat every surface, including the bottom.
- Cover tightly with foil and roast for 45–50 minutes, or until a knife slides easily through the center.
- Remove foil and broil for 2–3 minutes until golden and slightly crispy on top.
- Let rest for 5 minutes, slice, and serve.
Notes
- Use closer to 1/3 cup oil for a lighter version, or 1/2 cup for richer flavor
- Make sure cauliflower is dry before coating for best texture
- Cooking time varies based on size
- For extra crispiness, roast uncovered for the last 10 minutes (instead of broiling)
- You can use Greek yogurt + ranch seasoning for a lighter option
Nutrition
Calories: 276kcal | Carbohydrates: 7g | Fat: 27g | Saturated Fat: 3g | Sodium: 852mg | Potassium: 79mg | Vitamin C: 12.9mg | Calcium: 6mg | Iron: 0.3mg
