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Living Sweet Moments

Delicious and easy recipes from scratch

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Beginner sourdough bread and starter guide

🍞 New to Sourdough?

Start here! My Sourdough Starter Series walks you step by step from making a starter to baking confident, beginner-friendly bread.

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Popular Recipes

Mouthwatering and fudgy, this is the Best Chocolate Fondant Cake recipe you will ever try, also known as molten cake.

Best Chocolate Fondant Cake

This Gingerbread Bundt Cake With Vanilla Glaze is moist, easy to make and delicious. The perfect Holiday dessert for parties, Breakfast and even brunch. Yum

Gingerbread Bundt Cake With Vanilla Glaze

Soft, buttery sourdough brioche rolls with a pillowy crumb. Learn easy methods, timeline, and tips for perfect pull-apart or sheet-pan rolls.

Sourdough Brioche Rolls

Try the Best Ever Beef Bourguignon made by slowly braising beef in a delicate wine sauce and then garnished with mushrooms, pearl onions, and carrots.

Best Ever Beef Bourguignon

LSM Cooking Channel

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 daughters. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

More From the Blog

These fudgy sourdough chocolate espresso cookies are rich, chewy, and deeply chocolatey, with zero sourness or coffee taste!
Make a buttery, flaky sourdough discard pie crust for sweet or savory holiday pies. Easy, versatile, and no starter waste!
Bake these Sourdough Discard Gingerbread Cookies for cozy holiday cheer! Crisp edges, soft centers, and the perfect sweet-spiced aroma.
This Sourdough Parmesan and Black Pepper Bread is savory, cheesy, and aromatic β€” perfect for cacio e pepe lovers and sourdough fans alike!
Moist sourdough discard pumpkin muffins with chocolate chips, fluffy, spiced, and perfect for using up starter discard this fall.
Crispy crust, airy crumb, and tangy flavor! This sourdough baguette recipe makes bakery-style bread at home with an easy overnight ferment
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