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Living Sweet Moments

Delicious and easy recipes from scratch

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For questions, concerns, recipe ideas and everything else contact me at: tiffany@livingsweetmoments.com or fill out the form below. We are a PR Friendly Blog.

For companies looking for exposure click here to see my Media Kit. I offer reviews, sponsored posts, Twitter parties and social media amplification.

 

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Beginner sourdough bread and starter guide

🍞 New to Sourdough?

Start here! My Sourdough Starter Series walks you step by step from making a starter to baking confident, beginner-friendly bread.

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Popular Recipes

Peanut Butter And Jelly Cupcakes - delicious vanilla cupcakes filled with jelly and topped with peanut butter. The perfect dessert for any occasion.

Peanut Butter And Jelly Cupcakes

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Pumpkin Cheesecake Brownies

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Moist Lemon Cake Recipe

Bananas Foster Cookie Cups- chewy cookie cups filled with rice pudding and topped with homemade bananas foster. An easy to make dessert for any occasion

Bananas Foster Cookie Cups

LSM Cooking Channel

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 daughters. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

More From the Blog

These fudgy sourdough chocolate espresso cookies are rich, chewy, and deeply chocolatey, with zero sourness or coffee taste!
Make a buttery, flaky sourdough discard pie crust for sweet or savory holiday pies. Easy, versatile, and no starter waste!
Bake these Sourdough Discard Gingerbread Cookies for cozy holiday cheer! Crisp edges, soft centers, and the perfect sweet-spiced aroma.
This Sourdough Parmesan and Black Pepper Bread is savory, cheesy, and aromatic — perfect for cacio e pepe lovers and sourdough fans alike!
Moist sourdough discard pumpkin muffins with chocolate chips, fluffy, spiced, and perfect for using up starter discard this fall.
Crispy crust, airy crumb, and tangy flavor! This sourdough baguette recipe makes bakery-style bread at home with an easy overnight ferment
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