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Living Sweet Moments

Delicious and easy recipes from scratch

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For questions, concerns, recipe ideas and everything else contact me at: tiffany@livingsweetmoments.com or fill out the form below. We are a PR Friendly Blog.

For companies looking for exposure click here to see my Media Kit. I offer reviews, sponsored posts, Twitter parties and social media amplification.

 

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Popular Recipes

Chicken Quesadillas With Ranch Aioli: delicious chicken and veggie quesadillas served with Ranch Aioli. A quick and easy dinner that's ready in 10 minutes or less

Chicken Quesadillas With Ranch Aioli

Tropical Moscato Sangria: delicious bubbly moscato with chunks of kiwi, dragon fruit and blackberries. The perfect summer cocktail drink for summer parties.

Tropical Moscato Sangria

These healthy Candy Corn Bars are made with Yogurt and Jell-O. Both fat and sugar-free. They are delicious, easy to make and kids love it.

Healthy Candy Corn Bars Recipe

DIY Cup Of Noodles: Here's a DIY way to get your noodles fix while also upgrading it to be more delicious and packed with fresh ingredients. Easy and delish

DIY Cup Of Noodles

LSM Cooking Channel

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 daughters. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

More From the Blog

Make a buttery, flaky sourdough discard pie crust for sweet or savory holiday pies. Easy, versatile, and no starter waste!
Bake these Sourdough Discard Gingerbread Cookies for cozy holiday cheer! Crisp edges, soft centers, and the perfect sweet-spiced aroma.
This Sourdough Parmesan and Black Pepper Bread is savory, cheesy, and aromatic — perfect for cacio e pepe lovers and sourdough fans alike!
Moist sourdough discard pumpkin muffins with chocolate chips, fluffy, spiced, and perfect for using up starter discard this fall.
Crispy crust, airy crumb, and tangy flavor! This sourdough baguette recipe makes bakery-style bread at home with an easy overnight ferment
Soft, gooey sourdough apple cinnamon rolls with maple glaze, fluffy, and tangy. Shape at night, bake from fridge for cozy mornings
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