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Living Sweet Moments

Delicious and easy recipes from scratch

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For questions, concerns, recipe ideas and everything else contact me at: tiffany@livingsweetmoments.com or fill out the form below. We are a PR Friendly Blog.

For companies looking for exposure click here to see my Media Kit. I offer reviews, sponsored posts, Twitter parties and social media amplification.

 

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Beginner sourdough bread and starter guide

🍞 New to Sourdough?

Start here! My Sourdough Starter Series walks you step by step from making a starter to baking confident, beginner-friendly bread.

Categories

Popular Recipes

Bake Tartine-style, high-hydration sourdough with open crumb and crackly crust. Timeline, tools, variations, troubleshooting + FAQs.

High Hydration Sourdough Bread

Perfect for any occasion, these elegant Mini Berry Tarts are made with a buttery crust, vanilla pastry cream and fresh berries on top

Elegant Mini Berry Tarts

These beautiful blue mashed potatoes feature amazing color with the same texture and taste you enjoy in your favorite potatoes. A cool & unique side dish

Blue Mashed Potatoes (Naturally Colored & Creamy Recipe)

Turkey Quinoa One Pot Meal (Healthy 20-Minute Dinner)

LSM Cooking Channel

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 daughters. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

More From the Blog

Golden, nutty sourdough country loaf with spelt, simple, cozy, and bakery worthy. Tips, timeline, & freezing guide for perfect homemade bread
These fudgy sourdough chocolate espresso cookies are rich, chewy, and deeply chocolatey, with zero sourness or coffee taste!
Make a buttery, flaky sourdough discard pie crust for sweet or savory holiday pies. Easy, versatile, and no starter waste!
Bake these Sourdough Discard Gingerbread Cookies for cozy holiday cheer! Crisp edges, soft centers, and the perfect sweet-spiced aroma.
This Sourdough Parmesan and Black Pepper Bread is savory, cheesy, and aromatic — perfect for cacio e pepe lovers and sourdough fans alike!
Moist sourdough discard pumpkin muffins with chocolate chips, fluffy, spiced, and perfect for using up starter discard this fall.
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