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Living Sweet Moments

Delicious and easy recipes from scratch

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This tart and creamy Instant Pot Key Lime Pie is made in minutes right in your pressure cooker. The perfect dessert for any occasion.

The Best Ever Instant Pot Key Lime Pie

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Popular Recipes

This hearty white Bean And Barley Soup is full of veggies and flavor. Ready in no time, tastes like it's been simmering for hours. Vegetarian dinner idea

White Bean And Barley Soup

This 2 ingredient Banana Bread is made with ice cream and can be done in 45 minutes or less. Top it off with a decadent ganache for brunch or dessert.

2 Ingredient Banana Bread

These delicious baked sunchoke chips are crunchy, healthy, and super easy to make! They are perfect as a snack on the go or as a side-dish

Crunchy Baked Sunchoke Chips

This delicious thumbprint cookie recipe is made with homemade passion fruit curd in a shortbread cookie dough. Perfect for dessert and tea. Yummy!

Passion Fruit Thumbprint Cookie Recipe

LSM Cooking Channel

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 daughters. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

More From the Blog

Cinnamon Raisin Sourdough Bread with a gooey cinnamon-sugar swirl and juicy raisins. Easy overnight method, timeline, tools, variations + fix
Transport yourself to fall with this Maple Pecan Sourdough Loaf, buttery maple swirl, crunchy pecans, and soft sourdough crumb in every slice
This sourdough discard naan recipe makes soft, tangy, and flavorful flatbreads. Quick & easy with skillet, grill, or oven methods.
Bake soft and chewy Sourdough Pretzel Buns with a shiny crust! Perfect for burgers, beef sandwiches, or a snack with mustard. Easy recipe!
Sourdough discard empanadas are golden, flaky, and perfect for parties & make-ahead meals. Easy fillings, sauces & freezer-friendly tips!
Fudgy sourdough discard brownies with shiny crackly tops, rich chocolate flavor, and a hint of tang, perfect for using up discard
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