Living Sweet Moments

Delicious and easy recipes from scratch

  • About
    • About Me
    • Honors And Mentions
  • Recipes
    • Instant Pot Recipes
    • Breakfast/Brunch
    • Snacks
    • Beverages
    • Appetizers
    • Breads
    • Salads
    • Side Dishes
    • Soups
    • Entrees
      • Meats
      • Pasta
      • Poultry
      • Seafood
      • Vegetarian
      • Stuffed Eggplant Recipes
    • Desserts
      • Brownies/Bars
      • Fudge
      • Mousses
      • Best Cake Recipes
      • Cookies
      • Cupcakes
      • Frozen
      • Donuts/Quick Breads
    • Spreads
    • Venezuelan Recipes
    • Jewish
    • Holidays
      • Valentine’s Day
      • Halloween
      • Christmas
  • Recipe Index
  • Daily Living
    • Parenting
    • Household Tips
    • Money Saving Tips
    • DIY Projects
    • Random Thoughts
  • Entertainment
    • Movie Reviews
    • Celebrities I’ve Interviewed
    • Entertainment News
  • Travel
  • Contact Me
You are here: Home / Recipes / White Bean And Barley Soup

White Bean And Barley Soup

March 8, 2016 by Tiffany 2 Comments

Yum5
Tweet
Share1
Pin138
Email
Share
Reddit
Buffer
144 Shares
Jump to Recipe Print Recipe

This hearty white Bean And Barley Soup is full of veggies and flavor. Ready in no time, tastes like it’s been simmering for hours. Vegetarian dinner idea

This hearty white Bean And Barley Soup is full of veggies and flavor. Ready in no time, tastes like it's been simmering for hours. Vegetarian dinner idea

White Bean And Barley Soup

If you’re looking for a hearty soup that tastes just like Grandma’s house, this White Bean And Barley Soup will do the trick. I can’t take the credit for this one, it’s my grandmother’s recipe. She used to make it all the time in Venezuela. When I cooked it today, it reminded me of her.

I love the flavor of this White Bean And Barley Soup because it has tons of veggies and it tastes like it’s been simmering for hours. Tons of deep tang with fresh herbs. It warms up your tummy and your soul.

This hearty white Bean And Barley Soup is full of veggies and flavor. Ready in no time, tastes like it's been simmering for hours. Vegetarian dinner idea

My grandmother is originally from Romania. The winters there are very harsh, so she’s used to cooking hearty soups using grains. She tends of using dill with everything, in this soup, she added dill and used the leaves of celery as a backup herb. Isn’t that genius?

This hearty white Bean And Barley Soup is full of veggies and flavor. Ready in no time, tastes like it's been simmering for hours. Vegetarian dinner idea

In case you haven’t tried it, celery leaves have a delicious earthy aroma and it makes soups and stews taste amazing. So next time you throw yours away, chopped them and add it to your dish.

This weekend, I had a really bad craving for soup. I didn’t have a specific kind in mind, I just knew I wanted soup. So I opened my grandma’s cookbook (yup, she’s a published author) and started scrolling through the pages. There’s a few I will definitely make for the blog in the upcoming months, but I remembered this White Bean And Barley Soup vividly and know that was the one to make.

This hearty white Bean And Barley Soup is full of veggies and flavor. Ready in no time, tastes like it's been simmering for hours. Vegetarian dinner idea

hope you can try this delicious White Bean And Barley Soup at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

3.25 from 4 votes
This hearty white Bean And Barley Soup is full of veggies and flavor. Ready in no time, tastes like it's been simmering for hours. Vegetarian dinner idea
Print
White Bean And Barley Soup
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
This hearty white Bean And Barley Soup is full of veggies and flavor. Ready in no time, tastes like it's been simmering for hours. Vegetarian dinner idea
Course: Entree
Servings: 4 -5 servings
Author: Tiffany Bendayan
Ingredients
  • 1 Large onion chopped
  • 3 Carrots peeled and chopped
  • 3 Sprigs of celery chopped
  • 8 oz of various mushrooms (I used cremini portobello and shitake)
  • 2 - 19 oz cans of Cannellini beans drained and rinsed
  • 3 Quarts of chicken or vegetable stock 12 cups
  • 1/4 cup of barley uncooked
  • 3 Tablespoons of celery leaves chopped
  • 2 tablespoons of fresh dill chopped
  • Salt + Pepper
  • 2 Teaspoons of olive oil
US Customary - Metric
Instructions
  1. In a large pot heat the olive oil over medium heat
  2. Add the onions and cook until softened, 2-3 minutes. Add some salt and pepper
  3. Add the carrots and celery. Cook for 2-3 minutes more
  4. Add the mushrooms and cook until softened
  5. Pour in the stock, the beans and the barley
  6. Simmer the soup until beans have softened and barley is cooked. About 20 minutes
  7. Add the herbs and cook for 2-3 minutes more
  8. Check the seasoning and make the necessary adjustments
Yum5
Tweet
Share1
Pin138
Email
Share
Reddit
Buffer
144 Shares

Filed Under: Recipes, Soups Tagged With: bean and barley soup, easy soups, gran soups, hearty soups, romanian recipes, vegan soups, vegetarian soups, white bean soup

« Super Easy Copycat Milano Cookies
How To Establish Your Kid’s Bedtime Routine »

Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.

Get More Updates!

Sign up to get exclusive updates & tips!

Privacy Policy

Comments

  1. HB says

    May 26, 2020 at 8:19 am

    1.5 Quarts of chicken or vegetable stock 12 cups ?
    1 quart is 4 Cups, isn’t it?

    Reply
    • Tiffany says

      May 26, 2020 at 10:06 am

      you need 12 cups! if you need to halve the recipe is 6 cups

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow Me:

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Search This Blog

Categories

Popular Recipes

This delicious baked brie recipe is topped with roasted figs, honey, rosemary, and pistachios. The perfect easy appetizer that's ready in 25 minutes or less

Honey Baked Brie With Figs And Rosemary

This tasty Eggplant Stuffed with Mushrooms recipe is super easy to make and the perfect vegetarian entree for the summer. Topped with a savory crust.

Eggplant Stuffed with Mushrooms

Enjoy a delicious vegetarian comfort dinner under an hour with this cheesy Spinach Artichoke Manicotti baked in a rich Bechamel sauce showing in a red square pyrex

Spinach Artichoke Manicotti With Bechamel

Beer Battered French Fries Recipe

I've fancied up a classic Thanksgiving dish. This creamy Green Bean Casserole From Scratch recipe has lot's of onions, mushrooms, and green beans, & Gruyere cheese. Green beans facing out showing the creamy interior

Creamy Green Bean Casserole From Scratch

More yummy Recipes..

LSM Cooking Channel

Newsletter

Subscribe for email updates!

Privacy Policy
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
my foodgawker gallery
Living Sweet Moments

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

More From the Blog

When you pour hot milk over these hot chocolate bombs, they melt and magically release the coffee, marshmallows, and cocoa hiding inside.
These delicious baked sunchoke chips are crunchy, healthy, and super easy to make! They are perfect as a snack on the go or as a side-dish
Warm and filling, this easy to make Lemon Parmesan Quinoa Salad is perfect as a side or add a protein for a quick and easy dinner idea.
A delicious an easy appetizer! These Roasted Beet and Goat Cheese Crackers are garnished with fresh basil and balsamic vinegar reduction.
These delicious Smoked Salmon and Dill Canapes require only 5 ingredients and can be made in 10 minutes or less! Perfect for entertaining.
Treat yourself these Holidays with a fizzy Candy Cane Cosmopolitan mocktail that is delicious, easy to make, and great for the whole family
  • Home
  • Contact Me
  • About Me
  • Disclosure
  • Privacy Policy

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress