Bring a little Venezuelan to your Christmas table with this delicious Holiday Ham Rolled Bread Recipe filled with olives and raisins
Holiday Ham Rolled Bread Recipe (Pan De Jamon)
Looks yummy, isn’t it? I agree. And don’t worry, there’s no yeast or proofing involved with this one. Like always, I have a shortcut. Since the holidays are here who has the time for yeast fermentation and all of that?
This Holiday Ham Rolled Bread Recipe (AKA Pan De Jamon) will surely please any celebration! Serve it as an appetizer or as a side dish during dinner and your guests will surely come back for seconds. So make 2 just in case 😉