Living Sweet Moments

Delicious and easy recipes from scratch

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Popular Recipes

Crisp and juicy, roasted to perfection, this amazing Latin Mayo Roasted Chicken is super easy to make and will become a staple in your home.

Latin Mayo Roasted Chicken

This chocolate covered Apple Cider Caramels recipe is easy to make. The perfect fancy dessert for fall. Made with reduced apple cider for a deeper taste.

Chocolate Covered Apple Cider Caramels

This delicious Pistachio Bundt Cake Recipe is made entirely from scratch and is topped with a sweet vanilla icing. Perfect for dessert, brunch, or anytime!

Pistachio Bundt Cake Recipe

This delicious Lemon Chiffon Cake recipe is my favorite. It's light & tender while still retaining moisture. Perfect to serve with tea.

Light & Tender Lemon Chiffon Cake

These gluten free mango coconut muffins are made with chia and oats and are low in fat and sugar. The perfect healthy muffin recipe for breakfast or snack.

Chia Oat Healthy Mango Coconut Muffins

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Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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More From the Blog

Bake this fluffy, golden sourdough focaccia recipe with olive oil and herbs. Crispy on the outside, airy inside, and full of sourdough flavor
Beginner sourdough bread recipe with video guide, easy timeline, salt tips, scoring & Dutch oven. Same-day mild or overnight deeper flavor.
Make crispy sourdough discard crackers in minutes! Easy, flavorful, and versatile with endless seasoning variations.
This sourdough discard flatbread recipe makes soft bread in minutes! Easy, no-yeast method with tips, tasty variations, and serving ideas.
Learn how to make a sourdough starter from scratch in just 7 days that is bubbly and ready to bake. Step-by-step photos and tips included
Perfect for breakfast, dessert, or a snack, this delicious Sour Cream Pound Cake recipe is moist and sweet, with a slight tang
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