Living Sweet Moments

Delicious and easy recipes from scratch

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Got any leftover rice? These delicious gluten free crispy rice arepas and are made to be stuffed with your favorite fillings. Ideal for breakfast & dinner.

Best Ever Venezuelan Rice Arepas

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Delicious Venezuelan Arepas filled with the best avocado chicken salad. Perfect for a quick lunch and dinner! Use it in sandwiches, arepas or by itself! Yum

Arepas Filled With Avocado Chicken Salad (Reina Pepiada)

These incredible Brown Butter Meltaway Cookies have only 6 ingredients with no mixer needed! The best easy Christmas cookie recipe you will try!

Delicious Brown Butter Meltaway Cookies

This decadent double Chocolate Chia Pudding recipe cooks overnight in your fridge. It's vegan, GF and so easy to make. Perfect for a quick breakfast idea.

Double Chocolate Chia Pudding

Quick Mango Salsa Recipe

This delicious focaccia recipe is made under an hour and is flavored with cherry tomatoes and rosemary. It makes a wonderful appetizer to parties or dinners

Focaccia Recipe With Tomato And Rosemary

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Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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More From the Blog

Elevate your Thanksgiving table with this delicious Hazelnut Praline Pumpkin Pie served on a flaky homemade crust 
Easy enough for weeknight, and fancy enough for entertaining, these cheesy Chicken Asparagus Crepes are delicious and will leave you satisfied 
These White Chocolate Macadamia Cookies are soft, chewy, and full of flavor. Perfect as a dessert for any celebration
This delicious and moist pumpkin loaf recipe is topped with tangy cream cheese frosting and crystallized ginger pieces. It's perfect for breakfast, snack, or dessert! 
This delicious and moist lemon loaf is super easy to make and is drizzled with lemon syrup and tangy lemon icing. Perfect with tea or coffee
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