This is a sponsored post written by me on behalf of Vigo Foods. All opinions are 100% mine.
Got any leftover rice? These delicious gluten-free crispy rice arepas areĀ made to be stuffed with your favorite fillings. Ideal for breakfast & dinner.
Best Ever Venezuelan Rice Arepas
I’m sure as you’re seeing this post, you must be a bit confused about the recipe title. Rice Arepas. These delicious guys are made with leftover rice, egg, water, and arepa flour (masa arepa). That’s it.
Who would’ve thought that rice could be turned into aĀ crispy gluten free patty?
Fill it with shredded beef, chicken, cheese, veggies, etc. Open the fridge and your imagination.
These rice arepas taste amazing when you use flavored rice. Plain white rice works just fine, but seasoned rice takes it to a whole new level.
For this recipe, I used Vigo Cilantro Lime Rice and each bite was as flavorful asĀ the next one.Ā Ā Shop Vigoās Online StoreĀ Ā or your local Publix and pick up a few bags… They are so good!!
Here’s how I made them:
First, I place my cooked rice into a bowl. Then I mixed it with masa arepa (arepa flour).
I squeezed and mixed it all together.
Then I added an egg, salt, pepper, parmesan cheese, and water.
If it looks a little dry, add some more water.
With your hands, shape some rounded patties.
You can use a cookie cutter to shape them.
Then I cooked them on a griddle on both sides.
How easy was that?
Arepas are super versatile since you make them any shape or size you may like.
They even work as appetizers if you make them smaller.
Personally, I love them for breakfast or dinner.
Got any leftover rice? These delicious gluten-free crispy rice arepas and are made to be stuffed with your favorite fillings. Ideal for breakfast & dinner.
- 1 cup Cooked Vigo Cilantro Lime Rice cooled
- 1/2 cup Masa Arepa
- 1/4 cup Water
- 1 Egg
- 2 tablespoons Parmesan Cheese optional
- Salt & Pepper to taste
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In a bowl, mix the cooked rice and masa arepa. Bring the mixture together with your hands, adding water a little at a time until it comes together
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Mix in the egg, cheese, salt, and pepper. If mixture seems too dry add water a little a time
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Shape dough into round patties
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Heat a griddle or a skillet on medium heat. Add nonstick spray
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Cook arepas for 3-4 minutes or until browned. Flip over and cook them on the other side until golden
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Remove from heat, split and fill
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Enjoy!
Day old rice is ideal for this recipe
Other Vigo Products that I love:Ā Vigo Mexican Rice,Ā Vigo Black Beans & Rice,Ā Vigo Saffron,Ā Vigo Red Beans & RiceĀ ,Ā Vigo Cilantro Lime Rice,andĀ Vigo Italian Style Seasoned Bread Crumbs
Here are other recipes using Vigo:
Succulent Spanish Shrimp With Yellow Rice
The Best Ever Wild Mushroom Quinoa Risotto (Quinotto)
GIVEAWAY TIME!!!
Ā Vigo FoodsĀ is giving one reader an amazing box full of goodies. To enter, simply follow the instructions on the Rafflecopter below. Giveaway ends December 16th.Ā Good luck!
Entrants must be USĀ residents 18th years or older. One entry per household. Official Rules here.
My pantry is loaded with Vigo products. Thank you for the recipes.
Jumbalaya cajun rice
I’d love to try that recipe
We love the yellow rice. It goes with so many different meals.
My favorite is the yellow rice, it enables me to add what I want but is amazing by itself.
I love both the red and black beans and rice. Have been buying them for years. Makes a great meal topped with shredded cheese, some hot sauce and sour cream.
I really like the yellow rice.
I have never tried Vigo products.
Jambaya Cajun Rice Mix
My favorite is the Yellow Rice.
I like Vigo’s Pure Olive Oil
I like the yellow rice
I like the rice.
I like the cilantro lime rice.
My favorite is the Vigo Jambalaya!
I like the pure olive oil!
I like the olive oil the best!
I like the Zuppa Toscana
The Olive oil is delish!! š
The yellow rice.
Tuscan White Bean Soup
I like the yellow rice.
My favorite is the Vigo Jambalaya
Yellow rice is my favorite! Thank you
My favorite vigo product is the heirloom basmati rice!
The extra Virgin Olive oil, it’s the only brand I can trust as authentic.
Maybe the yellow rice but it all looks awesome!
The olive oil is my favorite
The Sante Fe beans and rice is my favorite.
Yellow Rice
I think my favorites are the variety of flavored rice. Delicious! š
We love the jambalaya most, but, have quite a few favorites.
One of my favorites, Vigo Flavoring. I use in a lot of recipes.
We love the yellow rice and hands down its my hubby’s favorite.
My favorite is the yellow rice!!
I love the Vigo rice so my favorite is the yellow rice.
Love The seasoned bread crumbs.
We love the red beans and rice and the black beans and rice. We always have some in our pantry and also keep a few packages in our camping supplies.
I love the couscous!
Jambalaya anything 1
I love the yellow rice!
I’ve never tried it,
Their yellow rice. Anything with Saffron in it.
Our family uses the Vigo yellow rice the most.
I think it would be the santa fe rice
I would love to try the Jambalaya Rice.
nice gift
love the yellow rice.
My favorite is the Vigo Carnaroli Rice.
My favorite Vigo product would be the marinara sauce.
I use Vigo olive oil.