Delicious and Creamy Corn Souffle Recipe
I don’t know about you, but I can’t get enough of comfort food. This Corn Souffle is so perfect and easy to make. I call it Souffle because it’s creamy yet it has a solid consistency. Think of it as a marriage between a corn cake and cream of corn. Perfect side dish to make during Fall and Winter season.
Think of it as a marriage between a corn cake and cream of corn. Perfect side dish to make during Fall and Winter season.
If you’re hosting a dinner party or a BBQ, this Corn Souffle Recipe is elegant but at the same time is so simple to make that it can be baked on a weeknight. You can divide the recipe in 2 if you’re making it just for your family.
You can divide the recipe in 2 if you’re making it just for your family.
You can make this Corn Souffle recipe in advance and just bake it one hour before dinner. This also can be customized to your taste, I sometimes add grated cheese, chopped chives, or diced Jalapeno Peppers. When the souffle is ready you can also top it off with a little Sour Cream or Yogurt.
To make it, just put all the ingredients together in a bowl and mix. Then pour it into a rectangular baking dish and bake in the oven for 1 hour.
No mixer or special tools are required, just a hungry crew. And the leftovers are the best. You can even eat it cold right out of the fridge the next day.
In Venezuela, we eat different versions of this recipe, normally on Sundays on BBQs. Hope you can make it at home and let me know how it comes out.
Corn Souffle Recipe
Ingredients
- 4 Eggs
- 1 Cup All Purpose Flour
- 1/2 Cup Corn Meal
- 2 Teaspoon Baking Powder
- 3 Tablespoon Sugar
- 1/2 Cup Vegetable Oil
- 1 Teaspoon Salt
- 2 Cans of Creamed Corn
- 2 Cans of Corn
Instructions
- Preheat Oven to 350 Degrees
- In a big bowl mix the eggs with the flours, salt, sugar, salt and baking powder
- Add the oil and corns. Mix well
- Pour the mixture in a greased rectangular baking pan
- Bake for 1 hour on until top is brown
I love Corn Casserole,thanks for the recipes.
You’re welcome!
this looks sooo delicious. i’ll definitely give this recipe to my mom. thanks
You’re welcome Nuresha!
We love corn in our house but I have run out of new ways to make it. This looks so yummy and simple! Must try!
Try it and let me know how it turns out Katrina 🙂
oh yummy love that we now have an alternative to boring old veggies
Thank you Angie!
Yumm! Pinning to the Monday Funday board. Thanks for linking!
Thanks for stopping by Katie!
Thanks for linking up at Rhinestone Beagle! Come by and check out our “wanted” post, from sept 10th, for crafters like you to participate in out annual Howl-oween Craftathon. We’d love to have you join in.
Thanks Anita!
I’ve tried a couple of corn casseroles; I really like the ingredient list on this dish. I can’t wait to try it.
If you are interested in linking up to link parties, I have one over at Gingerly Made and would love to have you stop by! Have a great weekend.
Thanks Ginger for stopping by! 🙂
yum!Thank you for sharing and for linking up to the Thursday Favorite Things Blog Hop. Watch for your feature on Monday xo
Thanks for stopping by Katherine!
We love cornbread so this would be a big hit at our house! Thanks for sharing the recipe with SYC.
hugs,
Jann
Thanks Jann!! Hope you can try it at home!
I have been looking for a corn souffle recipe and this one sound so delicious. Thank you so much for sharing at Share It One More Time. Cathy
Hope you can try it! Thanks for stopping by 🙂
This looks great.
Thank you Kaz!!
This looks and sounds delicious! I’ve seen other similar recipes, but they call for the boxed corn muffin mix. I like the idea of using the “real” deal! Do you drain the cans of whole kernel corn? Thank you for sharing this recipe!
Thanks Pamela! Indeed the corn needs to be drained before adding inside the mix.