Asian Style Matzo Ball Soup (Easy Passover Soup Recipe)

This Asian Style Matzo Ball Soup is a modern twist on a classic, made with a fragrant ginger scallion broth, shiitake mushrooms, and bold flavor. Perfect for Passover or anytime you want a comforting bowl of soup.

Asian Style Matzo Ball Soup (Modern Passover Recipe)

This is definitely not your traditional matzo ball soup, but I promise you are going to love it. This Asian style matzo ball soup is rich, comforting, and packed with bold flavor.

The matzo balls soak up all the delicious flavors from the broth, while the soup itself is infused with ginger, scallions, mushrooms, and just a little heat for a modern twist on a classic.

Why You’ll Love This Asian Style Matzo Ball Soup

• A fresh, modern take on a classic recipe
• Deep, aromatic broth with ginger and scallions
• Perfect for Passover or year-round comfort food
• Easy to customize with noodles or vegetables
• Impressive enough for a holiday meal, simple enough for dinner

A Modern Twist on a Classic Passover Soup

Matzo balls are soft, fluffy, and incredibly versatile. Because they absorb flavor so well, they are perfect for experimenting with different cuisines and broths.

This version combines traditional matzo balls with Asian-inspired ingredients like ginger, scallions, shiitake mushrooms, and a savory broth for a unique and delicious result.

Can This Recipe Be Kosher for Passover?

Yes, this recipe can absolutely be made kosher for Passover, but it depends on the ingredients you use. The main thing to watch is that condiments like soy sauce, hot sauce, and broth should be certified kosher for Passover if you are serving this during the holiday.

If you are cooking for Passover, use kosher-for-Passover certified ingredients throughout. If you are making this at another time of year, you have a little more flexibility with the broth and seasonings.

Can You Serve This Outside of Passover?

Absolutely. This soup is delicious any time of year. If you are not observing Passover, you can even add rice noodles to make it more filling and give it an even stronger Asian-inspired feel.

That makes this a great recipe to keep in rotation well beyond the holiday.

Tips for the Best Matzo Ball Soup

• Do not overcook the matzo balls, or they may become too soft
• Use fresh ginger for the best flavor
• Taste and adjust the seasoning before serving
• Add more heat only if you want it; this soup is flavorful even without much spice

A Family Tradition with a Twist

Even though this recipe takes a modern approach, it still honors the traditions that make Passover special. Sharing recipes like this with family creates new memories while keeping those customs alive.

I love seeing my daughters participate in the Seder and learn the traditions passed down through generations. Food is such an important part of that connection.

I hope you can try this delicious Asian Style Matzo Ball Soup at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet.

Print Recipe

5 from 1 vote

Asian Style Matzo Ball Soup (Modern Passover Recipe)

Asian style matzo ball soup made with ginger, scallions, and shiitake mushrooms for a bold and comforting twist on a classic Passover dish.

Prep Time10 minutes mins

Cook Time35 minutes mins

Total Time45 minutes mins

Course: Soup

Cuisine: Jewish

Keyword: jewish recipes, kosher recipes, matzo ball, soup

Servings: 6 servings

Calories: 304kcal

Author: Tiffany Bendayan

Ingredients

For Matzo Balls:

• 2/3 cup Matzo Meal
• 2 Eggs lightly beaten
• 1 teaspoon soy sauce (or kosher-for-Passover alternative)
• 1 Tablespoon oil
• 1 Tablespoon sesame oil
• 1/2 Teaspoon fresh grated ginger
• 1 Teaspoon scallions chopped

For Broth

• 1 teaspoon oil
• 10 cups chicken stock
• 2 scallions chopped
• 1 teaspoon fresh grated ginger
• 1 teaspoon minced garlic
• 2 teaspoon Kosher for Passover hot sauce more or less to suit your taste
• 1 tablespoon soy sauce
• 16 oz Shitake mushrooms sliced

US Customary - Metric

Instructions

For Matzo Balls

• In a bowl, mix all the matzo ball ingredients until combined
• Cover and refrigerate for 15–20 minutes, or until the mixture thickens

For Broth

• In a large pot, heat the oil over medium-low heat
• Add the scallions, ginger, and garlic; cook for 2–3 minutes until fragrant and softened
• Pour in the chicken stock, sriracha, and soy sauce; stir and taste for seasoning
• Bring the soup to a boil, then reduce heat and let it simmer
• Add the sliced mushrooms and cook for a few minutes
• Remove the matzo ball mixture from the refrigerator
• Using your hands or a small scoop, form small balls (about 1 teaspoon size)
• Gently drop the matzo balls into the simmering soup
• Cook until the matzo balls float to the surface, then continue cooking for 5 more minutes
• Taste and adjust seasoning if needed, then serve

Notes

• To make this recipe kosher for Passover, use certified kosher-for-Passover chicken stock and substitute soy sauce with a Passover-friendly alternative
• Sriracha can be adjusted or omitted depending on your spice preference
• Do not overcrowd the pot when cooking the matzo balls
• Matzo balls will expand slightly as they cook
• Serve immediately for the best texture

Nutrition

Calories: 304kcal | Carbohydrates: 33g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 66mg | Sodium: 859mg | Potassium: 704mg | Fiber: 2g | Sugar: 8g | Vitamin A: 130IU | Vitamin C: 2.7mg | Calcium: 25mg | Iron: 2mg

You May Also Like

Passover Bagels

Matzo Icebox Cake

Charoset