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You are here: Home / Recipes / Entrees / Ranch Goat Cheese Pizza

Ranch Goat Cheese Pizza

June 16, 2014 by Tiffany 16 Comments

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I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part of a social shopper amplification for Collective Bias and its advertiser. #CollectiveBias #FoodDeservesDeliciousranch-goat-cheese-pizza-recipe-pm

Now that June is here forget about easy Salad Recipes For Summer. Don’t get me wrong, I do love salads but my 6-year-old hates them.

So to get some veggies in her I made this delicious Ranch Goat Cheese Pizza. Now that the new Kraft Pourables has been reinvented with a new, better taste! so the Classic Ranch is now creamier, with more buttermilk and savory herbs.

The inspiration for this recipe came to me when my girls asked me to recreate a white Pizza they used to eat at an Italian place up north.

The pizza had an Alfredo sauce and lots of herbs on top. So I thought, white tangy sauce with herbs on top.. KRAFT RANCH DRESSING! Think about it: ranch sauce, crispy crust, fresh veggies, and a piquant Goat cheese. 

ranch-goat-cheese-pizza-recipe-6-pm

The secret to a crispy crust is to pre-bake the dough for 5 minutes before adding any sauce or toppings.

I’ve had my fair share of soggy pizzas and ever since I started pre-baking the crust, I get the crispiest crunchiest pizza! You can skip this step if you prefer a softer dough.

When I developed this recipe, my idea was to try and hit every flavor bud in your mouth, that’s why I used a combo of 3 kinds of cheese: Goat (flavor), Mozzarella (texture), and Parmesan (saltiness).

Combined with the yummy Ranch Dressing and colorful and fresh veggies you have a winning dish. My super-critic hubby even said that this is the tastiest pizza he has ever eaten. Coming from him I feel accomplished.

To make my pizza I used:

– Canned Ready to make pizza dough

– Kraft Ranch Dressing

– Goat Cheese

– Freshly Grated Parmesan Cheese

– Mozzarella Cheese

ranch-goat-cheese-pizza-recipe-ingredients

– An assortment of chopped veggies: leeks, corn, red pepper, tomato, mushrooms, and red onion. 

You can mix and match using your favorite veggies. 

To start I turn on the oven at 400 degrees and roll the pizza dough onto a cookie sheet sprinkled with cornmeal. 

I pre-baked the dough for 5 minutes. Then I spread a layer of delicious Ranch Dressing.

ranch-goat-cheese-pizza-recipe-prep

 Use a knife or a spatula to spread the Ranch Sauce until all the dough is covered.

ranch-goat-cheese-pizza-recipe-prep-2

 Then spread out your veggies and your cheeses. Before putting inside the oven sprinkle a bit of Olive Oil. Here’s the Pizza going in the oven:

ranch-goat-cheese-pizza-recipe-prep-3

Bake for about 10 minutes or until the dough is cooked and the cheeses have browned and melted. You won’t believe how delicious your kitchen will smell when your Ranch Goat Cheese pizza comes out of the oven.

ranch-goat-cheese-pizza-recipe-1

 I hope you try this recipe at home or at least get inspired to think outside the box. Who would’ve thought that Ranch Dressing and Goat cheese would make an excellent combination? 

If you have a picky eater at home as I do, then this Pizza is a must! All the beautiful colors of the veggies will make kids want to try it. If you are making the recipe for only adults I would suggest adding red pepper flakes for a little kick.

So will you try this Pizza or stick with boring Easy Salad Recipes for Summer?

ranch-goat-cheese-pizza-recipe-2

 See those white globs in each slice? That’s the goat cheese. Yum!!

Print Recipe
5 from 1 vote

Ranch Goat Cheese Pizza

Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Course
Keyword: different pizzas, easy pizza recipes, homemade pizza, ranch pizza
Servings: 4
Calories: 477kcal

Ingredients

  • 1 can Refrigerated Pizza Dough
  • 1/4 C Kraft Ranch Dressing
  • 1/4 C Red Onions Chopped
  • 1/4 C Red Peppers Chopped
  • 1/4 C Leeks Chopped
  • 1/4 C Tomatoes Chopped
  • 1/4 C Mushrooms Chopped
  • 1/4 C Corn
  • 1/2 C . Goat Cheese crumbled
  • 1/4 C . Parmesan Cheese Freshly Grated
  • 1/4 C Mozzarella Cheese shredded
  • 1 Ts Olive Oil
  • 2 tb Cornmeal for sprinkling
US Customary - Metric

Instructions

  • Preheat Oven to 400 Degrees F.
  • Unroll dough into a cookie sheet sprinkled with Corn Meal
  • Pre-Bake for 5 minutes
  • Remove from Oven
  • Add in veggies, cheeses and drizzle olive oil on top
  • Bake for about 10 minutes
  • Remove from oven
  • Enjoy!

Nutrition

Calories: 477kcal | Carbohydrates: 56g | Protein: 18g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Cholesterol: 27mg | Sodium: 1093mg | Potassium: 151mg | Fiber: 3g | Sugar: 9g | Vitamin A: 882IU | Vitamin C: 15mg | Calcium: 161mg | Iron: 4mg

ranch-goat-cheese-pizza-recipe-3

You may also like:

Delicious Burrata Pizza Recipe

This delicious burrata pizza recipe is made with homemade pizza dough and is topped with sauce, summer tomatoes, and burrata cheese. Great for entertaining!

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Filed Under: Entrees, Recipes, Vegetarian Tagged With: kraft pizza recipes, ranch goat cheese pizza, ranch goat cheese pizza recipe, ranch pizza

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Comments

  1. Michelle Salais says

    June 16, 2014 at 12:27 pm

    Looks good! I would put all the same toppings except mushrooms. I’m not a fan of them.

    Reply
    • Tiffany says

      June 17, 2014 at 9:22 am

      You can add all your favorite veggies

      Reply
  2. Terri S says

    June 16, 2014 at 6:46 pm

    This looks so incredible! Thank you so much for sharing the recipe.

    Reply
    • Tiffany says

      June 17, 2014 at 9:21 am

      you’re welcome! Hope you can try it!

      Reply
  3. Jen says

    June 16, 2014 at 9:45 pm

    Yum…I wouldn’t have thought to put salad dressing on anything!

    Reply
    • Tiffany says

      June 17, 2014 at 9:21 am

      Now I want to put it everywhere!

      Reply
  4. danielle says

    June 16, 2014 at 10:03 pm

    Looks delicious

    Reply
    • Tiffany says

      June 17, 2014 at 9:20 am

      Thank you Danielle!

      Reply
  5. Allyssa S says

    June 17, 2014 at 9:38 pm

    Yumm I love me some goat cheese

    Reply
  6. Shannon says

    June 18, 2014 at 1:54 am

    This looks so yummy. Thank you for sharing.

    Reply
  7. Stephanie says

    June 18, 2014 at 8:43 pm

    I love that you included three different taste sensations of cheese! The Ranch dressing must have made those flavors just pop! Thanks for sharing this recipe. #client

    Reply
    • Tiffany says

      June 19, 2014 at 8:31 am

      you’re welcome!!

      Reply
  8. Dorothy Boucher says

    June 19, 2014 at 8:04 am

    oh that does look good 🙂 very yummy and I love adding vegi’s to my pizza and never thought about using a dressing instead of sauce 😉 something new hehe

    Reply
  9. Trish F says

    June 23, 2014 at 11:26 pm

    Oh this sounds delicious, not a good time to be dairy free. Oh well, my son would love this, he once ordered a buffalo chicken pizza from the pizza shop and that had ranch dressing on it. I thought it was weird, but then I had a bite and it was delicious. Thanks for sharing.

    Reply
  10. laurie damrose says

    August 23, 2014 at 9:33 pm

    Looks great1Can you subsitute the Ranch dressing for another type?Hubby is not a Ranch.

    Reply
    • Tiffany says

      August 24, 2014 at 9:38 am

      Of course Laurie! you can substitute the cheeses and the veggies as well!

      Reply
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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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