Living Sweet Moments

Delicious and easy recipes from scratch

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This delicious broiled salmon recipe is served with a homemade tahini sauce and green beans. The perfect quick weeknight meal that is both healthy & tasty

Broiled Salmon With Tahini Sauce

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Popular Recipes

This scrumptious no-bake Chocolate Lasagna Recipe is made from scratch using mascarpone cream and real chocolate. Super easy to make and delish!

Delicious Chocolate Lasagna Recipe

Got any leftover rice? These delicious gluten free crispy rice arepas and are made to be stuffed with your favorite fillings. Ideal for breakfast & dinner.

Best Ever Venezuelan Rice Arepas

This delicious & easy Salmon Sheet Pan Dinner recipe is made in 30 minutes or less and has a sweet tangy sauce. Served with potatoes, asparagus, & tomatoes.

Tangy Salmon Sheet Pan Dinner

4-Ingredient Quick Jelly Donut Recipe

This no-bake decadent Chocolate Avocado Tart is vegan, gluten-free, easy to make and delicious. Enjoy the creaminess of the avocado with the cocoa flavor.

Chocolate Avocado Tart (Vegan, GF)

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Living Sweet Moments

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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More From the Blog

Give your weeknight dinner a Latin twist and make this delicious Baked Yuca Pie filled with shredded chicken and topped with lots of cheese
Skip the drive thru lane and enjoy a delicious meal at home. This Copycat Taco Bell Crunch Wrap recipe is easy to make, healthier and ready in no time.
This amazing Rosemary Olive Bread Recipe has a nice crust on the outside and chewy on the inside. Better than any bakery. Enjoy a few slices with olive oil.
This amazing Succulent Orange Curd Cake consists of 3 layers of moist orange cake filled with orange curd and topped with Swiss vanilla buttercream.
This decadent Crunchy Chocolate Hazelnut Cake has 3 layers of chocolate cake filled with creamy chocolate hazelnut ganache and frosted with praline cream
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