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You are here: Home / Recipes / Broiled Salmon With Tahini Sauce

Broiled Salmon With Tahini Sauce

May 4, 2016 by Tiffany Leave a Comment

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This delicious broiled salmon recipe is served with a homemade tahini sauce and green beans. The perfect quick weeknight meal that is both healthy & tasty

This delicious broiled salmon recipe is served with a homemade tahini sauce and green beans. The perfect quick weeknight meal that is both healthy & tasty

Broiled Salmon With Tahini Sauce

Are you running out of ideas for quick weeknight meals? This easy broiled salmon wit tahini sauce is ready in less than 30 minutes and it’s so easy. I like to serve my tahini sauce on the side to use it with my green beans and couscous as well.

I first roast the salmon with the green beans and then I broil it. Both the beans and fish are coated with the same marinate and go in the oven at the same time. Perfect for a one pan meal.

This delicious broiled salmon recipe is served with a homemade tahini sauce and green beans. The perfect quick weeknight meal that is both healthy & tasty

I love serving this Broiled Salmon with Israeli couscous (my daughters favorite), but you can certainly omit it or substitute it for rice, pasta or regular couscous.

A couple of weeks ago I made a Green Pea Hummus crostini and had some tahini leftover. My mom was raving about a fish dish she makes with this ingredient. Since I had some salmon, I decided to make it and serve it on the side.

This delicious broiled salmon recipe is served with a homemade tahini sauce and green beans. The perfect quick weeknight meal that is both healthy & tasty

Just drizzle some parsley and crunchy toasted pine nuts over it and voila! Simple enough for a weeknight meal, but elegant enough for entertaining guests. Serve it on a big platter and I guarantee that it’s going to be a hit.

This delicious broiled salmon recipe is served with a homemade tahini sauce and green beans. The perfect quick weeknight meal that is both healthy & tasty

If you’re not a fan of green beans you can also use asparagus, peas, baby carrots, Brussel sprouts, etc. or simply omit them. You can also substitute the fish, just make sure you are using a meaty fish such as  sea bass, halibut and not little filets like tilapia.

This delicious broiled salmon recipe is served with a homemade tahini sauce and green beans. The perfect quick weeknight meal that is both healthy & tasty

I hope you can try this delicious Broiled Salmon With Tahini Sauce at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

This delicious broiled salmon recipe is served with a homemade tahini sauce and green beans. The perfect quick weeknight meal that is both healthy & tasty

4.67 from 3 votes
This delicious broiled salmon recipe is served with a homemade tahini sauce and green beans. The perfect quick weeknight meal that is both healthy & tasty
Print
Broiled Salmon With Tahini Sauce
Prep Time
7 mins
Cook Time
16 mins
Total Time
23 mins
 
This delicious broiled salmon recipe is served with a homemade tahini sauce and green beans. The perfect quick weeknight meal that is both healthy & tasty
Course: Entree
Servings: 4 -6 servings
Calories: 395 kcal
Author: Tiffany Bendayan
Ingredients
For Salmon
  • 4-6 salmon filets
  • 2 lemons
  • 1/2 cup olive oil
  • 2 cloves garlic crushed
  • salt + pepper
  • 6-8 oz fresh green beans optional
For Tahini Sauce
  • 1/3 cup prepared Tahini
  • 2 tablespoons water
  • 2-3 tablespoons unflavored greek yogurt
  • Juice of one lemon
  • 1 clove of garlic minced
  • Salt and pepper to taste
Garnish
  • Parsley minced
  • Pine nuts toasted
Instructions
  1. For Salmon
  2. Preheat oven to 400 degrees Fahrenheit
  3. Place salmon filets and green beans on a foil-lined sheet pan
  4. In a bowl combine the juice of ONE Lemon, the olive oil, garlic, salt and pepper
  5. Slice the other lemon into thin slices
  6. Add the lemon sauce to each salmon fillets making sure all sides are coated. Add the remaining sauce to the green beans and mix well
  7. Place lemon slices over salmon
  8. Bake for 12-14 minutes and broil for 3-4 minutes or until salmon is completely done
  9. For Tahini Sauce
  10. Mix all the ingredients together. If sauce is too thick, add a bit more water or lemon juice
  11. Assembly
  12. Serve salmon over cooked couscous or rice and the tahini sauce on the side. Garnish with parsley and pine nuts
Nutrition Facts
Broiled Salmon With Tahini Sauce
Amount Per Serving
Calories 395 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 5g31%
Sodium 15mg1%
Potassium 266mg8%
Carbohydrates 13g4%
Fiber 3g13%
Sugar 3g3%
Protein 5g10%
Vitamin A 305IU6%
Vitamin C 35.3mg43%
Calcium 69mg7%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.

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Filed Under: Entrees, Recipes, Seafood Tagged With: baked fish, baked salmon, broiled salmon, fish over tahini sauce, lemon marinate for salmon, quick weeknight dinners, tahini auce, weeknight dinners

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Living Sweet Moments

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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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