Cheesy Chicken Asparagus Crepes

These cheesy chicken asparagus crepes are creamy, savory, and packed with flavor. Easy enough for a weeknight dinner and elegant enough for entertaining, this baked crepe casserole is comfort food with a fancy twist.

Cheesy Chicken Asparagus Crepes (Easy Dinner Recipe)

Looking for a dinner that feels special but is actually easy to make? These cheesy chicken asparagus crepes are the perfect solution. They’re creamy, filling, and baked casserole-style for maximum comfort and minimal effort.

This is one of those recipes that works for everything: weeknight dinners, holiday gatherings, or even potlucks. It’s like a casserole… but dressed up.

Why You’ll Love This Recipe

• Easy make-ahead dinner
• Perfect for entertaining or potlucks
• Uses rotisserie chicken for convenience
• Creamy, cheesy, and satisfying
• Bakes like a casserole for easy serving

Ingredients & Easy Swaps

You can easily customize these crepes based on what you have at home:

• Use rotisserie chicken or leftover cooked chicken
• Swap asparagus for spinach, zucchini, or green beans
• Use store-bought crepes for a shortcut or make your own

Make-Ahead and Freezing Tips

This recipe is perfect for meal prep. Assemble the crepes, place them in your baking dish, and refrigerate until ready to bake.

You can also freeze an entire casserole for later. Just bake when needed, and dinner is DONE.

How to Make Chicken Asparagus Crepes

Making this recipe is easier than it looks:

• Prepare or buy crepes
• Mix the creamy chicken and asparagus filling
• Fill each crepe and roll
• Place in a casserole dish
• Bake until bubbly and golden

Pro Tips for the Best Crepes

• Do not overfill the crepes, or they may tear
• Warm crepes slightly before filling for easier rolling
• Use a creamy sauce so the filling stays moist
• Let the casserole rest for a few minutes before serving

Frequently Asked Questions

Can I use store-bought crepes?
Yes, store-bought crepes work perfectly and save time.

Can I make this ahead of time?
Absolutely. Assemble and refrigerate, then bake when ready.

Can I freeze chicken crepes?
Yes, freeze before baking and cook directly from frozen or thaw overnight.

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Chicken Asparagus Crepes

Easy enough for weeknight, and fancy enough for entertaining, these cheesy Chicken Asparagus Crepes are delicious and will leave you satisfied 

Prep Time30 minutes mins

Cook Time30 minutes mins

Course: Main Course

Cuisine: French

Keyword: asparagus recipes, chicken crepes, crepe casserole, crepes, easy chicken dishes, savory crepes

Servings: 4 people

Calories: 762kcal

Author: Tiffany bendayan

Ingredients

For Crepes

• 1 cup All Purpose Flour
• 1 1/2 cups Milk
• 2 large Eggs
• 1 tablespoon Unsalted Butter melted

For Filling

• 4 tablespoons unsalted butter
• 2 large Cooked Chicken Breasts (boneless, skinless) shredded*
• 1 1/2 cups Ricotta Cheese
• 1 cup Parmesan Cheese grated
• 1/4 cup Parsley chopped
• 1/4 cup Chives chopped
• 3/4 teaspoon Salt
• 1/4 teaspoon Pepper
• 1 lb Asparagus chopped
• 3/4 cup Chicken Broth
• 1 tablespoon Lemon Juice
• 2 Green Onions sliced

US Customary - Metric

Instructions

For Crepes

• In a bowl, combine flour, milk, eggs, butter and salt.Mix until well-blended and lump-free
• Spray an 8-inch skillet with a non-stick cooking spray. Heat on the burner until hot. Lift from the burner and pour in ¼ cup of the batter, tilting and swirling the pan until the batter is spread out. Return to burner and cook until top is looking dry and bottom is lightly browned. Turnout onto a platter and continue cooking all the batter.

For Filling

• Preheat oven to 425 F
• In a bowl, combine the cubed chicken,ricotta cheese, ½ c. parmesan cheese, 1½ tbsp each of the chives and parsley,salt and pepper. Set aside.
• Melt 3 tbsp. butter in a skillet. Saute green onions until tender. Add asparagus pieces and saute until tender
• Add chicken broth, lemon zest, and the remainder of the chives and parsley. Simmer for about 5 min. A dd remainder of the parmesan cheese and stir

Assembly

• Spoon ¼ to ⅓ c. of the chicken filling onto the lower half of each crepe. Roll up each crepe.
• Place in your 9×13 baking dish, seam side down. Cover with foil and bake for approx. 15 min
• Place 1-2 crepes on each serving plate. Top with asparagus/sauce, then top with parmesan cheese.  Add lemon slices if desired

Notes

• You can also use a store- bought rotisserie chicken

Nutrition

Serving: 2crepes | Calories: 762kcal | Carbohydrates: 38g | Protein: 59g | Fat: 42g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 280mg | Sodium: 1220mg | Potassium: 838mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2691IU | Vitamin C: 15mg | Calcium: 679mg | Iron: 6mg

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