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Living Sweet Moments

Delicious and easy recipes from scratch

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Try the World's Best Chocolate Chip Cookies recipe. They are chewy, chocolaty and so delicious. 2 secret ingredients set this recipe apart from the others.

World’s Best Chocolate Chip Cookies

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Popular Recipes

Caramel Banana Ice Cream - Only 2 ingredients and ready in seconds! Just toss ingredients in the blender and enjoy this delicious and creamy dessert. Yumm!

Caramel Banana Ice Cream (Just 2 Ingredients!)

This delicious Pistachio Bundt Cake Recipe is made entirely from scratch and is topped with a sweet vanilla icing. Perfect for dessert, brunch, or anytime!

Pistachio Bundt Cake Recipe

These delicious Turkey Brie Quesadillas have a touch of pear and are perfect for a quick weeknight dinner idea under 10 minutes or as a party appetizer. Yummy!!

Turkey Brie Quesadillas With Pears

This sourdough discard flatbread recipe makes soft bread in minutes! Easy, no-yeast method with tips, tasty variations, and serving ideas.

Sourdough Discard Flatbread Recipe

LSM Cooking Channel

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 daughters. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

More From the Blog

Transport yourself to fall with this Maple Pecan Sourdough Loaf, buttery maple swirl, crunchy pecans, and soft sourdough crumb in every slice
This sourdough discard naan recipe makes soft, tangy, and flavorful flatbreads. Quick & easy with skillet, grill, or oven methods.
Bake soft and chewy Sourdough Pretzel Buns with a shiny crust! Perfect for burgers, beef sandwiches, or a snack with mustard. Easy recipe!
Sourdough discard empanadas are golden, flaky, and perfect for parties & make-ahead meals. Easy fillings, sauces & freezer-friendly tips!
Fudgy sourdough discard brownies with shiny crackly tops, rich chocolate flavor, and a hint of tang, perfect for using up discard
Bake Tartine-style, high-hydration sourdough with open crumb and crackly crust. Timeline, tools, variations, troubleshooting + FAQs.
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