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Living Sweet Moments

Delicious and easy recipes from scratch

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Enjoy The Summer With Fruttare Fruit Bars: beat the heat with fruit bars made with real fruit and top quality ingredients. Perfect for kids and adults alike

Enjoy The Summer With Fruttare Fruit Bars

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This vegan creamy Curried Butternut Squash Soup is made with ginger, coconut milk, and cooked in the Instant Pot to get comfort food in 20 min or less!

Amazing Curried Butternut Squash Soup (Vegan)

Enjoy a creamy beet risotto recipe made with roasted beets, arborio rice & goat cheese served with crispy fire-grilled chicken. Served on a wooden plate and garnished with greens

Savory Beet Risotto With Crispy Chicken

Copycat Nutter Butter Cookies - these homemade peanut butter cookies filled with delicious creamy peanut frosting are more delicious than the original kind.

The Most Amazing Copycat Nutter Butter Cookies

These delicate vanilla eclairs features a crunchy pate au choux filled homemade vanilla pastry cream and topped with a sweet glaze. A classic french pastry.

Classic Vanilla Eclairs

LSM Cooking Channel

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 daughters. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

More From the Blog

Transport yourself to fall with this Maple Pecan Sourdough Loaf, buttery maple swirl, crunchy pecans, and soft sourdough crumb in every slice
This sourdough discard naan recipe makes soft, tangy, and flavorful flatbreads. Quick & easy with skillet, grill, or oven methods.
Bake soft and chewy Sourdough Pretzel Buns with a shiny crust! Perfect for burgers, beef sandwiches, or a snack with mustard. Easy recipe!
Sourdough discard empanadas are golden, flaky, and perfect for parties & make-ahead meals. Easy fillings, sauces & freezer-friendly tips!
Fudgy sourdough discard brownies with shiny crackly tops, rich chocolate flavor, and a hint of tang, perfect for using up discard
Bake Tartine-style, high-hydration sourdough with open crumb and crackly crust. Timeline, tools, variations, troubleshooting + FAQs.
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