Savory Beet Risotto With Crispy Chicken

This is a sponsored post written by me on behalf of Cooked Perfect® Fire Grilled Chicken for IZEA. All opinions are 100% mine.

Enjoy a creamy beet risotto recipe made with roasted beets, arborio rice & goat cheese served with fire-grilled chicken for an easy weeknight dinner

Savory Beet Risotto With Crispy Chicken

Believe it or not, I woke up with a 57-degree weather here in Miami. It is chilly, and I love it! Finally, I am wearing a cozy sweater and cute boots.

This comforting dinner is perfect for the chilly weather. Imagine a creamy savory beet risotto topped with goat cheese served with a fire-grilled crispy chicken thighs and microgreens.

The perfect texture contrast between crispy and smooth. And they’re super easy to make. You’ll see 😉

I love creating recipes that highlight seasonal ingredients in different and original ways. This risotto brings out the sweetness of the beets with the delicate taste of the goat cheese.

Now that Halloween is here I wanted to accompany this yummy dark cut of chicken with a side dish that will impress your friends and family.

Here’s a tip: If you buy your beets already roasted and peeled, this meal will be ready in 30 minutes or less. So keep that in mind next time you go shopping.

Another tip? Head on over to the freezer section of your supermarket and pick up a few bags of Cooked Perfect® Fire Grilled Chicken, Classic Style Thighs. They’re perfectly seasoned with savory herbs and then grilled over an open fire to lock in the flavor.

As you can see, they’re crispy and cooked over an open fire to lock in natural juices. Browse recipes and save $1.50 off a bag with this awesome printable coupon. Find Fire Grilled Chicken near you.

I served this dish to my husband for lunch today and he had no idea that the chicken was previously frozen. In fact, he asked me if I finally learned how to turn on the grill by myself.

Let’s just keep that secret between us. He’ll never know 😉

I hope you can try this delicious Savory Beet Risotto With Crispy Chicken at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

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Beet Risotto

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

Enjoy a creamy beet risotto recipe made with roasted beets, arborio rice & goat cheese served with crispy fire-grilled chicken for an easy weeknight dinner

Course: Main Course

Cuisine: Italian

Servings: 6

Calories: 445 kcal

Ingredients

For Chicken

• 1 package Cooked Perfect® Fire Grilled Chicken Thighs

For Beet Risotto

• 8 oz Beets cooked and peeled
• 2 cups Arborio rice uncooked
• 1/2 cup Dry White Wine
• 6-7 cups Chicken Stock*
• 1 Medium Onion chopped
• 2 cloves Garlic chopped
• 2 tablespoons Parsley chopped
• 4 oz Goat Cheese crumbled
• 1 tablespoon Butter
• 2 teaspoons Olive Oil
• Salt Pepper to taste

Instructions

For Chicken

1. Prepare chicken according to package instructions

For Beet Risotto

1. Cut one beet into small sticks. Grate the rest. Set aside

2. Heat a pot with the stock and keep it on low heat

3. Heat olive oil on medium heat in large rimmed skillet

4. Add onions and cook until softened. Add the garlic and cook for 1-2 minutes

5. Add the rice and mix well with the onions, garlic, and oil. Season with salt and pepper

6. Add the beets pieces and the grated beet. Mix

7. Pour in the wine and stir until the rice has absorbed the wine

8. Add 2 ladles of the stock at a time. Reduce the heat to medium-low and continue mixing until almost all the stock has been absorbed
   

9. Repeat this step 2 ladles at a time until the rice is creamy and has softened. Add the butter, parsley, and season with salt and pepper. Mix until combined
   

10. Remove from the heat and crumble the goat cheese on top

To Serve

1. Place the beet risotto on the bottom, serve the cooked chicken on top and garnish with any greens

2. Enjoy 

Recipe Notes

*May substitute for vegetable stock

Nutrition Facts

Beet Risotto

Amount Per Serving

Calories 445 Calories from Fat 90

% Daily Value*

Total Fat 10g 15%

Saturated Fat 5g 25%

Cholesterol 20mg 7%

Sodium 462mg 19%

Potassium 473mg 14%

Total Carbohydrates 67g 22%

Dietary Fiber 3g 12%

Sugars 7g

Protein 14g 28%

Vitamin A 7.6%

Vitamin C 7%

Calcium 5.1%

Iron 23.1%

* Percent Daily Values are based on a 2000 calorie diet.