Living Sweet Moments

Delicious and easy recipes from scratch

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Get in the Holiday spirit with this creamy and flavorful Chai Tea Eggnog Cocktail served on a martini glass and garnished with fresh whipped cream.

Irresistible Chai Tea Eggnog Cocktail

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Popular Recipes

Mouthwatering and fudgy, this is the Best Chocolate Fondant Cake recipe you will ever try, also known as molten cake.

Best Chocolate Fondant Cake

This delicious Cherry Dacquoise is made up of 3 almond dacquoise discs sandwiched in rosemary cherry compote and fresh whipped cream

Amazing Cherry Dacquoise Cake With Cream

Celebrate a sweet new year with this delicious round Apple Honey Challah recipe. Serve on erev Rosh Hashanah or have a slice for breakfast.

Beautiful Apple Honey Challah

Pumpkin Cheesecake Brownies: this easy and delicious recipe is perfect for fall and winter. Brownies and fudgey with a creamy spiced pumpkin cheesecake top.

Pumpkin Cheesecake Brownies

Pumpkin Walnut Sticky Buns Recipe

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Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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More From the Blog

Bake this fluffy, golden sourdough focaccia recipe with olive oil and herbs. Crispy on the outside, airy inside, and full of sourdough flavor
Beginner sourdough bread recipe with video guide, easy timeline, salt tips, scoring & Dutch oven. Same-day mild or overnight deeper flavor.
Make crispy sourdough discard crackers in minutes! Easy, flavorful, and versatile with endless seasoning variations.
This sourdough discard flatbread recipe makes soft bread in minutes! Easy, no-yeast method with tips, tasty variations, and serving ideas.
Learn how to make a sourdough starter from scratch in just 7 days that is bubbly and ready to bake. Step-by-step photos and tips included
Perfect for breakfast, dessert, or a snack, this delicious Sour Cream Pound Cake recipe is moist and sweet, with a slight tang
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