Living Sweet Moments

Delicious and easy recipes from scratch

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Shrimp Po'boys - served with a delicious creole Remoulade sauce. Shrimp is battered in cornmeal and oven fried to perfection. A perfect addition to your Mardi Gras celebration

Shrimp Po’Boys With Creole Remoulade Sauce

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Popular Recipes

Double Decker Chocolate Chip Cookie Recipe Made With M&M’s

These crumbly Holiday Spiced Shortbread Cookies are super delicious and easy to make. Cut into wedges, they are perfect for dessert or to dip in your coffee

Spiced Shortbread Cookies

Cute Chocolate Bunny Filled With Sixlets - Perfect sweet treat for your Easter celebration. Very simple to make and so delicious. Kids will love their bunny

Cute Chocolate Bunny Filled With Sixlets

These Easy Buttermilk Onion Rings are battered and fried to perfection and make a delicious side dish to any meal. Serve with a tasty dipping sauce.

Easy Buttermilk Onion Rings

Check out this tangy post and see how you can make the Best Ever Citrus Curd. Perfect to use as a spread on bread and fillings on cakes, tarts, etc

Best Ever Citrus Curd – Choose Your Favorite!

More yummy Recipes..

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Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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More From the Blog

Soft, fluffy, same-day sourdough challah with no yeast and no sour taste. Sweet bakery-style flavor with all the benefits of sourdough.
Bake this Beer Gouda Onion Sourdough Bread, a flavorful, advanced loaf with caramelized onions, gooey cheese, and beer for the perfect bite
Sourdough Pizza at Home: The Stone Method Plus Easy No-Stone options. Timetable, gear, tips, and troubleshooting for crisp, chewy pies every time
Bake this soft sourdough sandwich bread recipe at home! Fluffy, mild, & perfect for toast or sandwiches, with step-by-step guide & variations
Bake this fluffy, golden sourdough focaccia recipe with olive oil and herbs. Crispy on the outside, airy inside, and full of sourdough flavor
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