Living Sweet Moments

Delicious and easy recipes from scratch

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Tuna Burgers With Roasted Pepper Tartar Sauce: the perfect healthy quick weeknight dinner idea for the whole family. Low fat, tasty and easy to make

Tuna Burgers With Roasted Pepper Tartar Sauce

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Popular Recipes

LSM top recipes of 2015

Living Sweet Moments Top 10 Recipes Of 2015

This delicate sugar Roasted Sweet Potatoes and Squash recipe requires only 5 ingredients and is the perfect Holiday side dish for autumn or fall featuring acorn squash

Sugar Roasted Sweet Potatoes and Squash

These moist Mini Bundt Cakes are made with confetti sprinkles and served with whipped cream and homemade blueberry compote. Perfect as an elegant dessert.

Confetti Mini Bundt Cakes w/ Blueberry Compote

no knead pesto bread: this crusty pesto bread is easy to make and full of delicious pesto flavor. It requires no kneading and is baked in a dutch pan. Yummy

Crusty No Knead Pesto Bread

Eggnog Flan Recipe (Quesillo De Ponche De Crema)

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Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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More From the Blog

Bake this fluffy, golden sourdough focaccia recipe with olive oil and herbs. Crispy on the outside, airy inside, and full of sourdough flavor
Beginner sourdough bread recipe with video guide, easy timeline, salt tips, scoring & Dutch oven. Same-day mild or overnight deeper flavor.
Make crispy sourdough discard crackers in minutes! Easy, flavorful, and versatile with endless seasoning variations.
This sourdough discard flatbread recipe makes soft bread in minutes! Easy, no-yeast method with tips, tasty variations, and serving ideas.
Learn how to make a sourdough starter from scratch in just 7 days that is bubbly and ready to bake. Step-by-step photos and tips included
Perfect for breakfast, dessert, or a snack, this delicious Sour Cream Pound Cake recipe is moist and sweet, with a slight tang
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