Tuna Burgers With Roasted Pepper Tartar Sauce: the perfect healthy quick weeknight dinner idea for the whole family. Low fat, tasty and easy to make
Tuna Burgers With Roasted Pepper Tartar Sauce
If you’ve never had a tuna burger before, you’re going to flip over this one. The patties are delicious, the sauce is amazing and each bite tastes better than the other. I tell you, I didn’t know how this combination was going to turn out until I literally took a bite. I was like
I tell you, I didn’t know how this combination was going to turn out until I literally took a bite. I was like yummy, this is working, let me take another bite.. and that’s how this burger only lasted about 2 minutes.
My husband came home for lunch and I quickly started to make the other 3 patties. He inhaled them of course. The magic is the combination of flavors and textures.
If I bottle this Roasted Pepper Tartar sauce, what should I name it? The description seems rather long. Maybe secret Tartar sauce?
Since this one is not as tangy as the regular one, my kids absolutely loved it. And they ate the tuna burgers without even knowing they were eating tuna. So this dish is definitely a win and will become a weekly staple in my home.
If you’re watching your carbs, just opt for a lettuce bun or a thinner whole wheat pita. My kids wouldn’t go for that so I went with the sesame top. For these Tuna Burgers I used Bumble Bee
For these Tuna Burgers, I used Bumble Bee® Albacore products because they are an easy and a delicious way to add a variety of nutrients to your diet including lean protein, healthy fat, and important vitamins and minerals.
Since my husband trains for triathlons, he’s always looking for food that has lot’s of low fat protein. Chicken and fish are his favorite ones.
I hope you can try these delicious Tuna Burgers With Roasted Pepper Tartar Sauce at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
- 2 cans Tuna in water drained
- 1/3 cup bread crumbs
- 2 tablespoons freshly minced parsley
- juice of 1 Lime
- 1 tablespoon dijon mustard
- 1 Teaspoon onion powder
- 1 Teaspoon garlic powder
- Salt and pepper to taste
- 1 large egg whisked
- 1-2 Tablespoons olive oil for cooking
- 1 Roasted Pepper from the jar
- 2 tablespoons Light Mayonnaise
- 1 teaspoon Dijon Mustard
- 2/3 cup Low-Fat Sour Cream or fat free
- 1/4 cup Relish or Minced Pickles
- Salt and Pepper
- 1 teaspoon Lime Juice
- Hamburger buns optional
For Tuna Burger
Place tuna in a bowl and fluff it with 2 forks
Add the rest of the ingredients and mix
Heat a skillet on medium and add 1 tablespoon of Olive Oil
Shape tuna into patties and place on the skillet
Cook on both sides for 3-4 minutes or until brown and toasted
Carefully remove from heat and place them on toasted hamburger buns
For Roasted Pepper Tartar sauce
Place all the ingredients in the blender and blend on high speed
Taste for seasoning and add more if needed
If mixture is too liquid add some more yogurt or sour cream
If it's too thick add some lemon juice
Pour on top of the tuna burgers
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.