Creamy No Churn Chestnut Ice Cream Recipe

This delicious Chestnut Ice Cream Recipe is made with only 5 ingredients and chunks of real Marron Glace pieces inside. No ice cream machine required! Yummy

Chestnut Ice Cream Recipe

If you think chestnuts are only for roasting on an open fire then you are in for a big surprise! This amazing Chestnut Ice Cream Recipe has a delicate nutty flavor and is made with chunks of marron glace (candied chestnuts) perfect for a fancy summer dessert.

With only 5 ingredients, all you need is a mixer and a freezer, no ice cream machine required. Every creamy spoonful of this Chestnut Ice Cream Recipe will transport you back to France. I added a bit of rum extract to highlight the soft and delicate flavor of the chestnuts.

On December I made a Chestnut Meringue cake using a few can of pureed chestnuts my friend Adriana has given to me. I loved the flavor so much that I wanted to make something different and exotic for the summer. This ice cream hit it out of the park in terms of flavors and texture.

You can purchase chestnut puree online or a specialty gourmet store. I found mine in a Russian store here in Miami. Marron glace is easy to make at home or you can also purchase it on Amazon if you can’t find fresh chestnuts or you’re strapped for time.

Ever since summer has arrived I am so excited to make ice cream at home. Since I don’t need a special ice cream machine to churn a delicious and creamy concoction, it leaves me with so many choices and ideas of different flavors.

I hope you can try this delicious Chestnut Ice Cream Recipe at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

Print Recipe

5 from 1 vote

Chestnut Ice Cream Recipe

This delicious Chestnut Ice Cream Recipe is made with only 5 ingredients and chunks of real marron glace pieces inside. No ice cream machine required! Yummy

Prep Time10 minutes mins

Chilling Time5 minutes mins

Total Time15 minutes mins

Course: Dessert

Servings: 6

Calories: 480kcal

Author: Tiffany Bendayan

Ingredients

• 2 cups heavy cream chilled
• 17.5 oz chestnut puree 1 can
• 1/2 teaspoon rum extract
• 1 teaspoon vanilla extract
• 1 cup marron Glace Chopped

US Customary - Metric

Instructions

• In a mixer, whip the heavy cream until creamy
• Add the extracts and the chestnut puree
• Remove from the mixer and fold in the marron glace pieces with a spatula
• Place the ice cream on a rectangular baking pan and freeze for 4-5 hours
• Enjoy!

Notes

*You can add regular rum instead of an extract if serving only to adults. I added a full teaspoon since I love the flavor but if you don't, just add 1/2 teaspoon

Nutrition

Calories: 480kcal | Carbohydrates: 49g | Protein: 4g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 90mg | Sodium: 24mg | Potassium: 592mg | Sugar: 2g | Vitamin A: 1.194IU | Vitamin C: 43mg | Calcium: 73mg | Iron: 1mg

You may also like these No Churn Ice Cream recipes:

2 Ingredient Dulce de Leche Ice Cream

Hazelnut Chocolate Ice Cream (Gianduja)

No Churn Nutella Ice Cream