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You are here: Home / Recipes / DIY Cup Of Noodles

DIY Cup Of Noodles

August 26, 2015 by Tiffany 4 Comments

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DIY Cup Of Noodles: Here’s a DIY way to get your noodles fix while also upgrading it to be more delicious and packed with fresh ingredients. Easy and delish

DIY Cup Of Noodles: Here's a DIY way to get your noodles fix while also upgrading it to be more delicious and packed with fresh ingredients. Easy and delish

DIY Cup Of Noodles

If you take your food to work or have to sometimes eat near your kid’s school then this DIY Cup of Noodles is for you! Enjoy the ease and convenience of the store bought the version in a healthier and fresher way. It’s easy, delicious and convenient. My kind of meal!

Being a food blogger one would think that I eat gourmet meals daily. On the contrary, If I’m lucky I sometimes I get a full meal near the computer. Life gets so busy that I hardly have time to sit down and eat something hot. To avoid eating the same thing every day, I came out with this easy, delicious and filling DIY Cup of Noodles.

DIY Cup Of Noodles: Here's a DIY way to get your noodles fix while also upgrading it to be more delicious and packed with fresh ingredients. Easy and delish

To start, you need the following ingredients:

DIY Cup Of Noodles: Here's a DIY way to get your noodles fix while also upgrading it to be more delicious and packed with fresh ingredients. Easy and delish

Bouillon,  sesame oil, ginger, chili, carrot, corn, peas, boiled egg, spinach, seaweed, soy, ramen, and seasonings. If you don’t like the ingredients just change them up. You assemble them together and voila… Instant DIY Cup Of Noodles. See? easy!
DIY Cup Of Noodles: Here's a DIY way to get your noodles fix while also upgrading it to be more delicious and packed with fresh ingredients. Easy and delish
I love adding the sesame oil to the noodles. It gives off a nice deep flavor.
DIY Cup Of Noodles: Here's a DIY way to get your noodles fix while also upgrading it to be more delicious and packed with fresh ingredients. Easy and delish
Doesn’t this look much more delicious than the dehydrated version? Less sodium, more nutritious and super easy to make. You can also add some chicken pieces or even cooked shrimp.
The great thing about this method is that you can customize it to suit your taste and needs. I usually grab whatever is about to go bad in the fridge.

I hope you can try this delicious DIY Cup Of Noodles at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

DIY Cup Of Noodles: Here's a DIY way to get your noodles fix while also upgrading it to be more delicious and packed with fresh ingredients. Easy and delish

4.34 from 3 votes
DIY Cup Of Noodles: Here's a DIY way to get your noodles fix while also upgrading it to be more delicious and packed with fresh ingredients. Easy and delish
Print
DIY Cup Of Noodles
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
DIY Cup Of Noodles: Here's a DIY way to get your noodles fix while also upgrading it to be more delicious and packed with fresh ingredients. Easy and delish
Course: Entree
Servings: 1 serving
Calories: 224 kcal
Author: Tiffany Bendayan
Ingredients
  • Rice Noodles or any noodles you'd like
  • 1 cup Chicken broth
  • 1 tsp sesame oil
  • 1 tsp ginger powder
  • 1 tsp chili pepper
  • 1/4 cup grated carrot
  • 1/3 cup corn
  • 1/3 cup peas
  • 1 egg hard boiled
  • 1/3 cup chopped spinach
  • Dry seaweed
  • 1 teaspoon Soy sauce or more to taste
  • salt/pepper to taste
Instructions
  1. First, bring a small pot with water to a boil. Cook the noodles in the boiling water until they have come apart and are still very al dente. Do not cook them all the way!
  2. Put the noodles in a glass container. Next, add the 1/2 cube of chicken broth (if using the liquid version don't add at this time). Add the ginger, chili pepper and sesame oil. Mix all the vegetables together and arrange it over the noodles. Slice egg in half and put them over the vegetables.
  3. When it's time to prepare your cup of noodles, remove the hard boiled egg first, then bring 2/3 cup of water to a boil (or the broth) and pour inside the jar. Stir. Close lid and allow to steep for 8 minutes or until the noodles are soft.
  4. Add some soy sauce and season with salt and pepper to your taste.
Nutrition Facts
DIY Cup Of Noodles
Amount Per Serving
Calories 224 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 164mg55%
Sodium 1284mg56%
Potassium 636mg18%
Carbohydrates 24g8%
Fiber 5g21%
Sugar 7g8%
Protein 12g24%
Vitamin A 6141IU123%
Vitamin C 48mg58%
Calcium 67mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
 DIY Cup Of Noodles: Here's a DIY way to get your noodles fix while also upgrading it to be more delicious and packed with fresh ingredients. Easy and delish
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Filed Under: Recipes, Soups Tagged With: cup a soup recipe, diy cup of noodles, diy ramen soup, noodles, ramen noodles, soup recipes

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Comments

  1. Holly says

    April 13, 2016 at 9:11 pm

    Do you know how long these keep in the fridge? I’d like to prep a few. Maybe a week’s worth? I know hard boiled eggs keep about 5 days.

    Reply
    • Tiffany says

      April 13, 2016 at 9:18 pm

      That’s exactly what I do Holly. I keep them for week maximum.

      Reply
  2. Diane says

    February 6, 2021 at 3:17 am

    I see this was posted quite awhile ago, but I hope it’s not too late to ask a couple of questions:

    Did you use a pint jar?
    Are the carrots left raw?
    Are the peas and corn fresh or frozen?

    “1/2 cup cube or 1 of Chicken broth” — Could you explain what this sentence means?

    Would appreciate any clarification you can give me, as I’d really like to try this recipe. Thanks!

    Reply
    • Tiffany says

      February 6, 2021 at 12:18 pm

      Hi Diane!

      Yes! a pint jar. To answer your question:
      Carrots are shredded and left raw
      – Corn and peas can be frozen and thawed in the soup
      – 1 cup of chicken broth or 1/2 bouillon cube mixed with water

      Reply

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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
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