Easy Philly Cheese Steak Sandwich Recipe – this easy weeknight dinner idea is made in no time and has so much flavor! Enjoy authentic flavor in one bite
Easy Philly Cheese Steak Sandwich
Enjoy the authentic flavor of Philly Cheese Steak Sandwich right at home with this delicious recipe. Perfect to eat on the go if you love Tailgating. Layers of meat, peppers, onions, and cheese all in one hoagie roll. Juicy, crunchy, cheesy, and flavorful all in one bite.
This Philly Cheese Steak Sandwich is the perfect dinner-in-a-hurry idea. You can whip it up in minutes and your family will love it. Who doesn’t crave homemade food truck recipes?
Now that the weather is getting chillier I am craving comfort foods. Honestly, in Miami, we still haven’t felt the cold yet but at least there’s some breeze and no more humidity. To me, that’s a big improvement from last month.
Weekdays are hectic around here. My daughters have afternoon activities plus homework. Finding the perfect time to cook a full dinner is getting harder every day so I come out with these great solutions that are fast, simple, and delicious.
I love using Provolone in my sandwich, but you can certainly use any cheese you may like. My husband sometimes likes it with cheddar so I change it up every once in a while.
You can chop your veggies beforehand or buy them frozen if you’re really in a pinch. I use a mandoline to slice them thin but if you don’t have one don’t worry, it’s not necessary. And don’t forget the hoagie rolls!
I hope you can try this delicious Easy Philly Cheese Steak Sandwich at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
Click HERE for more sandwich recipes
Easy Philly Cheese Steak Sandwich
Ingredients
- 4 hoagie rolls
- Olive oil
- 1 green pepper
- 1 white onion
- 1 pound thinly sliced beef
- salt/pepper
- 1 tbsp worcestershire sauce
- 8 Slices Provolone cheese or more if you'd like
Instructions
- Preheat oven to 300 degrees Fahrenheit
- Slice the green peppers and onions
- On medium heat saute the vegetables with a little bit of olive oil
- Cover the saute pan, so it can steam a little. Stir often. You want the vegetables to soften up
- Set the veggies aside, clean the pan and now saute the meat with a little extra olive oil. This step is quick.
- Season the meat with salt and pepper. Add the worcestershire sauce and stir once more
- Mix in the vegetables with the meat
- Open each roll lengthwise, add the meat mixture
- Put 2 slice of provolone cheese on top of the meat and put it in the oven on a baking sheet until the cheese melts
- Enjoy!
Nutrition
Click HERE for more sandwich recipes
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Made them tnight ery goo
Made them tonight. Very good
Awesome! I’m glad you liked it!
How much Worcester sauce do you season it with??!?
1 tablespoon
Where do you get your beef at? The deli or in the meat section??
the meat section Kaley
Is scotch fillet ok as the meat? And will mozzarella be a good choice for cheese?
yes and yes Jason 🙂
What type of beef u use
thinly sliced beef, either skirt or sirloin
Making this to for dinner tonight. I dont think i have the worschsire sauce, but I’ll try and sub for soy sauce or teriyaki. Until I stock up on my seasonings and sauces. One of my sons favorite dishes. I’ve never tried to make before. I’ll let ya know how yummy it is. This looks easy and delicious. Thank you.
You’re welcome! let me know jow it comes out!
I loved this recipe. It was so simple. I had leftover Pork Tenderloin, so i used that instead of the beef. It was amazing. What a great way to use leftovers. I am keeping this recipe. Thanks!!
You’re welcome!!