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You are here: Home / Recipes / Easy Teriyaki Salmon Bowls

Easy Teriyaki Salmon Bowls

March 31, 2022 by Tiffany Leave a Comment

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For an easy and quick dinner, these delicious teriyaki salmon bowls are topped with spicy mayo and served with warm rice and veggies

For an easy and quick dinner, these delicious teriyaki salmon bowls are topped with spicy mayo and served with warm rice and veggies

Easy Teriyaki Salmon Bowls

Weeknight dinners become fun again with these delicious Teriyaki Salmon Bowls served over rice. You can substitute with quinoa, couscous, brown rice, or even cauliflower rice.

I usually serve them with edamame, carrots, and cucumbers. When it comes to veggies the sky is the limit. The salmon is served with teriyaki and delicious spicy mayo with sesame seeds on top.

 

For an easy and quick dinner, these delicious teriyaki salmon bowls are topped with spicy mayo and served with warm rice and veggies

You can, of course, use chicken, beef, shrimp, or tofu to replace the salmon. I just love how this dish comes together in 15 minutes. Perfect for busy weeknights.

Some days I am scrambling on what to make for dinner. Between work, the house, and the kids, my mind comes up empty. So when it comes to something customizable for each member of the family and easy to prepare, it will surely be a hit.

For an easy and quick dinner, these delicious teriyaki salmon bowls are topped with spicy mayo and served with warm rice and veggies

Keep in mind that just because it’s made quickly, it is still delicious and hearty. Salmon is one of those proteins that fills you up and leaves you satisfied.

Here are the ingredients needed to make this recipe:

For an easy and quick dinner, these delicious teriyaki salmon bowls are topped with spicy mayo and served with warm rice and veggies

-Salmon

-Cooked white rice

-Edamame

-Carrots

-Cucumbers

–Avocado oil

-Maple syrup

–Sesame oil

-Soy sauce

-Garlic

-Mayonnaise

–Sriracha

-Sesame Seeds

-Green Onions

Avocado oil can be easily substituted for olive, vegetable, or sesame oil.

I hope you can try these delicious Teriyaki Salmon bowls at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet.

For an easy and quick dinner, these delicious teriyaki salmon bowls are topped with spicy mayo and served with warm rice and veggies
Print Recipe
5 from 1 vote

Teriyaki Salmon Bowls

For an easy and quick dinner, these delicious teriyaki salmon bowls are topped with spicy mayo and served with warm rice and veggies
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Main Course
Cuisine: Asian
Servings: 4
Calories: 702kcal
Author: Tiffany bendayan

Ingredients

For Bowls

  • 2 Salmon Filets
  • 4 cups White Rice, cooked
  • 1 cup Edamame, cooked
  • 1 large Carrot, grated
  • 1 Cucumber, sliced into half moon pieces
  • 2 tablespoons Avocado Oil
  • 1 tablespoon Sesame Seeds
  • 1 Green onion, chopped
  • Salt + Pepper to taste

Teriyaki Sauce Ingredients

  • 2 tablespoons Maple Syrup
  • 1 teaspoon Sesame Oil
  • 2 teaspoons Soy Sauce
  • 1/2 teaspoon Garlic, minced

Spicy Mayo Ingredients

  • 1/2 cup Mayonnaise
  • 2 tablespoons Sriracha
  • 1 teaspoon Sesame Oil
US Customary – Metric

Instructions

  • In asmall bowl, mix together the teriyaki sauce ingredients and set aside
  • Dry salmon with a paper towel. Cut into bite size pieces and sprinkle with salt and pepper
  • Addavocado oil to a medium saute pan on medium heat. Add salmon to the hot pan andcook for 4-5 minutes, flipping pieces occasionally to ensure even cooking. Pourthe teriyaki sauce over the fish and continue cooking for an additional minute.
  • Dividerice, cooked salmon, edamame, carrot and cucumber into two bowls, starting witha bed of rice first
  • In a small bowl, mix together spicy mayo ingredients and drizzle on each completed bowl. Garnish with sesame seeds and enjoy fresh. Serve with extra teriyaki sauce and spicy mayo if desired.

Nutrition

Calories: 702kcal | Carbohydrates: 60g | Protein: 27g | Fat: 39g | Saturated Fat: 6g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 574mg | Potassium: 863mg | Fiber: 4g | Sugar: 9g | Vitamin A: 3154IU | Vitamin C: 11mg | Calcium: 103mg | Iron: 3mg

You may also like:

Quick Chicken Teriyaki Rice Bowls

These amazing Chicken Teriyaki Rice Bowls are ready in 20 minutes or less. Enjoy a delicious and healthy weeknight dinner recipe. Made without cornstarch.
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Filed Under: Entrees, Recipes, Seafood Tagged With: asian recipes, easy recipes, quick dinner ideas, salmon recipes

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Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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