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You are here: Home / Recipes / Amazing Almond Flour Bagels (GF)

Amazing Almond Flour Bagels (GF)

April 4, 2022 by Tiffany 2 Comments

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These amazing keto-friendly gluten-free Almond Flour bagels are super easy to make and don’t require any proofing. Perfect for breakfast and snacks. They are also great for Passover.

These amazing keto-friendly gluten-free Almond Flour bagels are super easy to make and don't require any proofing. Perfect for breakfast and snacks. They are also great for Passover.

Almond Flour Bagels

Baking at home has never been easier with these delicious Almond Flour Bagels. No yeast, no proofing, and no kneading are required.

Just mix, shape, paint, and bake. In no time you’ll be enjoying fresh-baked bagels at home. Just the smell alone will have your whole family swarming around the kitchen to get a taste.

These amazing keto-friendly gluten-free Almond Flour bagels are super easy to make and don't require any proofing. Perfect for breakfast and snacks. They are also great for Passover.

I love the fact that these bagels can be dusted with your favorite toppings: sesame seeds, poppy seeds, cheese, onion, garlic, a mix of everything, or if you prefer, just plain. Personally, I always go for sesame seeds.

This recipe is gluten-free, keto-friendly, and perfect for Passover. You can omit the cheese and they will be dairy-free as well.

These amazing keto-friendly gluten-free Almond Flour bagels are super easy to make and don't require any proofing. Perfect for breakfast and snacks. They are also great for Passover.

You can eat them on their own, or with your favorite spread. I always go for cream cheese and smoked salmon.

The ingredients to make these are very easy to find in the supermarket:

These amazing keto-friendly gluten-free Almond Flour bagels are super easy to make and don't require any proofing. Perfect for breakfast and snacks. They are also great for Passover.

-almond flour

-eggs

-garlic powder

-baking powder

-salt

-mozzarella cheese (optional)

-olive oil

-Sesame Seeds, Poppy Seeds, or your favorite topping

After your dough comes together you shape them by hand, just like playing with play-doh

These amazing keto-friendly gluten-free Almond Flour bagels are super easy to make and don't require any proofing. Perfect for breakfast and snacks. They are also great for Passover.

This part is fun for kids to get involved in the process. Mine love shaping them.

Then they get brushed with an egg wash, sprinkled with your desired topping, and baked. How easy is that?

These amazing keto-friendly gluten-free Almond Flour bagels are super easy to make and don't require any proofing. Perfect for breakfast and snacks. They are also great for Passover.

I have personally enjoyed making these on the weekends. Especially on Sunday when we get to sleep late and our breakfast becomes brunch.

These amazing keto-friendly gluten-free Almond Flour bagels are super easy to make and don't require any proofing. Perfect for breakfast and snacks. They are also great for Passover.

I hope you can try these delicious Almond Flour Bagels at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet.Ā 

3.34 from 12 votes
These amazing keto-friendly gluten-free Almond Flour bagels are super easy to make and don't require any proofing. Perfect for breakfast and snacks. They are also great for Passover.
Print
Almond Flour Bagels
Prep Time
10 mins
Cook Time
20 mins
 

These amazing keto-friendly gluten-free Almond Flour bagels are super easy to make and don't require any proofing. Perfect for breakfast and snacks. They are also great for Passover.

Course: Bread, Breakfast, Brunch
Cuisine: American
Keyword: gluten free bread, keto, passover
Servings: 8
Calories: 244 kcal
Author: Tiffany bendayan
Ingredients
  • 1 3/4 cup Almond Flour
  • 2 large Eggs
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1 1/4 cup Mozzarella Cheese, melted
  • 1 tablespoon Olive Oil
For Topping
  • 1 tablespoon White Sesame Seeds
  • 1 1/2 teaspoon Poppy Seeds
  • 1 Egg, beaten
Instructions
  1. Pre-heat oven to 325 degrees Fahrenheit. Line a baking tray with parchment paper or a baking mat.

  2. Beat eggs in a medium bowland add garlic powder, baking powder and salt. Set aside

  3. Place mozzarella cheese in a saucepan with olive oil, place it over the stove and stir until is melted (this step can also be done in the microwave).

  4. Place beaten eggs andmelted mozzarella in a highspeed food processor for the mozzarella to combinewith the eggs, this will result in a smooth batter

  5. Transfer the butter to the medium bowl and add the almond flour. Stir until a soft dough

  6. Form the bagels by shapinga ball, then press it down until it flattens a bit and finally makes a hole inthe middle

  7. Set the bagels in the prepared baking tray

  8. Beat the egg and brushedthem all. This will give them a pretty golden appearance

  9. Sprinkle some poppy and sesame seeds all over the bagels (optional)

  10. Bake them for 20 minutes oruntil golden brown

  11. Let them cool before transfering

Recipe Notes

These bagels can be kept in the fridge for up to a week but they’ll lose their tenderness. To improve their texture reheat them before serving

Ā 

Nutrition Facts
Almond Flour Bagels
Amount Per Serving
Calories 244 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 81mg27%
Sodium 428mg19%
Potassium 203mg6%
Carbohydrates 7g2%
Fiber 3g13%
Sugar 1g1%
Protein 12g24%
Vitamin A 216IU4%
Vitamin C 1mg1%
Calcium 233mg23%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

You may also like:

Passover Bagels

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Filed Under: Breads, Breakfast/Brunch, Recipes Tagged With: bagels, keto friendly, passover recipes

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Comments

  1. Christine says

    November 16, 2022 at 9:47 pm

    My bagels looked like bagel crisps. What happened. I could only make 6 but they are small and did not rise. WhT happened.

    Reply
    • Tiffany says

      November 17, 2022 at 10:05 am

      Hi Christine, I am sorry that happened! Check the expiration date of your baking powder, that may have been the culprit. Also, use large eggs

      Reply

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Living Sweet Moments

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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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