Living Sweet Moments

Delicious and easy recipes from scratch

  • About
    • About Me
    • Honors And Mentions
  • Recipes
    • Instant Pot Recipes
    • Breakfast/Brunch
    • Snacks
    • Beverages
    • Appetizers
    • Breads
    • Salads
    • Side Dishes
    • Soups
    • Entrees
      • Meats
      • Pasta
      • Poultry
      • Seafood
      • Vegetarian
      • Stuffed Eggplant Recipes
    • Best Cake Recipes
    • Desserts
      • Brownies/Bars
      • Fudge
      • Mousses
      • Cakes
      • Cookies
      • Cupcakes
      • Frozen
      • Donuts/Quick Breads
    • Spreads
    • Venezuelan Recipes
    • Jewish
    • Holidays
      • Valentine’s Day
      • Halloween
      • Christmas
  • Recipe Index
  • Daily Living
    • Parenting
    • Household Tips
    • Money Saving Tips
    • DIY Projects
    • Random Thoughts
  • Entertainment
    • Movie Reviews
    • Celebrities I’ve Interviewed
    • Entertainment News
  • Travel
  • Contact Me
You are here: Home / Recipes / Incredible Instant Pot Ginger Garlic Drumsticks

Incredible Instant Pot Ginger Garlic Drumsticks

January 4, 2017 by Tiffany 301 Comments

Yum56
Tweet60
Share
Pin22K
Email
Share2
Reddit
Buffer
22K Shares
Jump to Recipe Print Recipe

This instant pot Asian recipe for ginger garlic drumsticks is out of this world! Enjoy tender chicken in a sweet and sour sauce that’s ready in no time. 

This instant pot Asian recipe for ginger garlic drumsticks is out of this world! Enjoy tender chicken in a sweet and sour sauce that's ready in no time.

Instant Pot Ginger Garlic Drumsticks

I am having so much fun cooking in my Instant Pot. In a day, I made meals for the whole week. These Ginger Garlic Drumsticks are finger lickin’ good. You can eat them with your hands or utensils if you may like.

Not only are these awesome but the prep is minimal. Simply whisk in the sauce, pour in the pressure cooker along with the drumsticks and cook. At the end, I broil the drumsticks for a couple of minutes on both sides while the sauce reduces in the Instant Pot. No mess!

This instant pot Asian recipe for ginger garlic drumsticks is out of this world! Enjoy tender chicken in a sweet and sour sauce that's ready in no time.

If you’re hosting a Superbowl party in the coming weeks, these drumsticks are ideal to serve on a big platter and are WAY meatier than chicken wings. Don’t you agree?

This instant pot Asian recipe for ginger garlic drumsticks is out of this world! Enjoy tender chicken in a sweet and sour sauce that's ready in no time.

The secret to a nice crispy chicken drumstick is too cook it with its skin, so when you broil them, the skin caramelizes beautifully without the need of frying or overcooking the meat. In a way, this method is healthier, less messy, and quicker than the conventional ones.

This instant pot Asian recipe for ginger garlic drumsticks is out of this world! Enjoy tender chicken in a sweet and sour sauce that's ready in no time.

Ever since I came back from winter break, my energy’s restored and my mind is going crazy with all of these ideas that can be adapted into a pressure cooker. Honestly, I think I needed a break after a long year of food blogging.

This instant pot Asian recipe for ginger garlic drumsticks is out of this world! Enjoy tender chicken in a sweet and sour sauce that's ready in no time.

Sometimes when you’re too focused on your projects and life gets busy, you starts seeing things a bit blurry and it can often lead to frustration. This break allowed me to “reset” my mind and give me the motivation I needed to start off 2017 with tons of new recipes for Living Sweet Moments. Let me know what you think.

This instant pot Asian recipe for ginger garlic drumsticks is out of this world! Enjoy tender chicken in a sweet and sour sauce that's ready in no time.

I hope you can try this delicious Ginger Garlic Drumsticks at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.


This instant pot Asian recipe for ginger garlic drumsticks is out of this world! Enjoy tender chicken in a sweet and sour sauce that's ready in no time.
Print Recipe
4.22 from 478 votes

Instant Pot Ginger Garlic Drumsticks

This instant pot Asian recipe for ginger garlic drumsticks is out of this world! Enjoy tender chicken in a sweet and sour sauce that's ready in no time. 
Prep Time5 minutes mins
Cook Time19 minutes mins
Total Time24 minutes mins
Course: Main Course
Cuisine: Asian
Keyword: instant pot asian recipes, instant pot chicken, instant pot chicken legs, instant pot drumsticks
Servings: 4
Calories: 262kcal
Author: Tiffany Bendayan

Ingredients

  • 6-8 chicken drumsticks skin on
  • 1/4 cup water
  • 1/2 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 2 tablespoons rice wine vinegar
  • 2 garlic clove minced
  • 1 teaspoon fresh ginger minced
  • 1/2 onion chopped
US Customary - Metric

Instructions

  • In a bowl, mix the sauce ingredients: water, soy, honey, brown sugar, rice wine vinegar, garlic, ginger, and onion until combined
  • Pour sauce in the instant pot
  • Add chicken drumsticks and push them down so they are submerged in the sauce (they don't have to be completely covered in the sauce)
  • Cook on high pressure for 10 minutes (MANUAL 10 MINUTES)
  • Let the drumsticks cool for 5 minutes before releasing the steam (Natural Pressure Release 5 min NPR)
  • Release the steam and hit the saute button so the sauce boils and starts reducing 
  • Remove the drumsticks and place them on a cookie sheet lined with parchment paper
  • Broil the chicken drumsticks for 2 minutes on each side (or more if you'd like). Meanwhile, leave the sauce on the instant pot so it keeps reducing 
  • Remove from the oven and place the chicken drumsticks on a platter. Pour sauce over and serve. 

Nutrition

Serving: 2drumsticks | Calories: 262kcal | Carbohydrates: 18g | Protein: 23g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 104mg | Sodium: 1741mg | Potassium: 334mg | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 1.5mg | Calcium: 28mg | Iron: 1.4mg

Other Instant Pot Asian Recipes you may like:

Instant Pot Honey Balsamic Drumsticks

These succulent Instant Pot Honey Balsamic Drumsticks require only 5 ingredients and are ready in 20 minutes or less, for an easy quick weeknight dinner

Instant Pot Mongolian Beef

Gotta love instant pot Asian recipes! This instant pot Mongolian beef is made with flank steak & is ready in 20 minutes. Perfect for a quick weeknight meal

Asian Sesame Instant Pot Chicken

This delicious Asian Sesame Instant Pot Chicken recipe is made in the pressure cooker for only 5 minutes. Perfect for a quick weeknight dinner idea.

Instant Pot Orange Chicken

Instant Pot Orange Chicken - this delicious instant pot chicken recipe is ready in 15 minutes or less and is perfect for a quick weeknight dinner idea.

Yum56
Tweet60
Share
Pin22K
Email
Share2
Reddit
Buffer
22K Shares

Filed Under: Entrees, Instant Pot Recipes, Poultry, Recipes Tagged With: broiled chicken drumsticks, chicken drumstick recipes, garlic ginger drumsticks, garlic honey drumsticks, instant pot asian chicken, instant pot chicken, instant pot drumsticks, instant pot recipes

« Melt In Your Mouth Instant Pot Mongolian Beef
Crock Pot Braised Beef Ragu With Polenta »

Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.

Get More Updates!

Sign up to get exclusive updates & tips!

Privacy Policy

Comments

  1. gd says

    January 27, 2017 at 10:32 am

    What temperature do you broil the chicken at??
    Thank you!

    Reply
    • Tiffany says

      January 27, 2017 at 10:36 am

      500 F.

      Reply
  2. Joi says

    January 28, 2017 at 11:02 am

    5 stars
    Looks yummy. My kids are going to love these drumsticks.

    Reply
    • Tiffany says

      January 28, 2017 at 11:51 am

      Thank you Joi! Let me know how it comes out!

      Reply
  3. Kelayna says

    January 28, 2017 at 10:15 pm

    4 stars
    It’s definitely fall of the bone chicken! I could never get my chicken skin to crisp up in the oven.. It turned out kinda soggy. The overall flavor was very good though. I added some fresh cilantro to the chicken at the end. I would make it again!

    Reply
    • Tiffany says

      January 29, 2017 at 9:06 am

      Thanks for your feedback Kelayna! Glad you liked them. I wonder why they didn’t brown under a broiler, did you place the sheet pan on the top rack of the oven?

      Reply
      • Nick says

        December 23, 2020 at 8:53 pm

        4 stars
        The air fryer is the way to go with this recipe.

        Reply
        • Tiffany says

          December 24, 2020 at 9:23 am

          Good to know!

          Reply
  4. Chantelle says

    January 30, 2017 at 8:39 pm

    4 stars
    Do you put frozen or thawed chicken drummers in the cooker??

    Reply
    • Tiffany says

      January 30, 2017 at 9:22 pm

      I add thawed drumsticks

      Reply
  5. Charming says

    February 1, 2017 at 4:52 am

    5 stars
    I made this tonight and it was delicious! Definitely a keeper! We couldn’t wait to eat it so I skipped the broiling step but it was so yummy!

    Reply
    • Tiffany says

      February 1, 2017 at 7:11 am

      Thanks for your feedback Charming! So glad you liked them!

      Reply
  6. Becki says

    February 13, 2017 at 2:45 pm

    How much do I increase the time if I double the recipe?

    Reply
    • Tiffany says

      February 13, 2017 at 2:53 pm

      No need to increase the time Becki. The IP will just take longer to get to pressure.

      Reply
  7. Kristen says

    February 17, 2017 at 5:13 pm

    How long should I cook if they are frozen?

    Reply
    • Tiffany says

      February 17, 2017 at 5:19 pm

      14 to 15 minutes Kristen

      Reply
      • Kristen says

        February 18, 2017 at 12:22 pm

        Thank you!

        Reply
  8. Cat says

    March 6, 2017 at 11:09 pm

    Can I subsitute it with chicken thighs? Will the cooking time be the same?

    Reply
    • Tiffany says

      March 7, 2017 at 6:37 am

      Yes Cat, the cooking time is about the same if they are bone-in. Boneless would take about 8 minutes

      Reply
      • Mama Schick says

        May 17, 2017 at 3:15 pm

        This was my question too! On the menu tonight ❤️ Sounds delish!

        Reply
        • Tiffany says

          May 17, 2017 at 4:04 pm

          Awesome Mama Schick! let me know how they come out!

          Reply
  9. Rebecca says

    September 13, 2017 at 3:56 pm

    Why do you cook for less time when they are frozen?

    Reply
    • Tiffany says

      September 14, 2017 at 9:33 am

      No, I do not cook them for less time Rebecca. I cook them for the same time, it’ll just take the IP longer to come to pressure

      Reply
      • jenn says

        March 19, 2023 at 10:32 am

        Hi Tiffany I am confused about the cooking time for frozen drumsticks. You told Kristen Feb 17th that you would cook them for 14 mins then in Sept, told Rebecca you don’t cook them longer. Can you confirm?

        Reply
        • Tiffany says

          March 21, 2023 at 11:21 am

          Hi Jenn! It does cook longer but the instant pot calculates the time since it will take longer for it to come to pressure. Stick with the time on the rice but just keep in mind that it will take longer

          Reply
  10. Farrel says

    September 13, 2017 at 9:24 pm

    5 stars
    I made this the other night for dinner and we both loved it. I made a dozen drumsticks, so increased the marinade ingredients a little bit. Used my Instant Pot Ultra. They were so tender, and the IP seems to really force the marinade into the meat. Very flavorful. We are having the leftovers for dinner tonight. I love my new Instant Pot!

    Reply
    • Tiffany says

      September 14, 2017 at 9:33 am

      I’ve never heard of the Instant Pot Ultra! Glad you liked this recipe, we have weekly for dinner in my house. My kids love it!

      Reply
  11. Amazed says

    October 1, 2017 at 8:49 am

    5 stars
    Oh my. These are excellent! I made a little extra sauce and ended up using it a few times to cook more chicken the demand was so popular. I suspect this will be a regular in our household. I didn’t have any rice wine vinegar so i subbed apple cider vinegar. I might even put a little red chili flake in next time. Wonderful! Thanks for posting!

    Reply
    • Tiffany says

      October 1, 2017 at 11:45 am

      Yay! Glad you liked it! In our household, it’s always a regular! The apple cider vinegar does give it a nice taste.

      Reply
  12. Laura says

    October 4, 2017 at 8:17 pm

    I made this tonight with 2 thawed chicken breasts. I did it for 10 minutes. They were rubbery and had no flavor. I left the pressure valve alone for 5 minutes but it hadn’t released at all, so I manually released the pressure.
    I tried to leave the sauce in the pot so it would reduce, but it never thickened up.

    This is my 3rd time using the instapot and clearly am not doing something right. Help!

    Reply
    • Tiffany says

      October 4, 2017 at 8:55 pm

      Hi Laura!
      I am so sorry you’re having trouble with your instant pot. Chicken breasts are not the best bet to go with this recipe. Drumsticks are a better choice because the bone keeps it moist and flavorful.
      Hope that helps!

      Reply
  13. Laura Jacobs says

    October 5, 2017 at 11:46 pm

    Thanks! Any idea on why the sauce never thickened up and the chicken had no flavor, at all?

    Reply
    • Tiffany says

      October 6, 2017 at 8:39 am

      The sauce SHOULD’VE had flavor. I am bit puzzled by that. It’s not supposed to be super thick since it doesn’t have any cornstarch, just enough to coat the chicken.
      Here are a few tips Laura:
      -For chicken breasts, cube and cook for 5 minutes (10 minutes was super overcooked)
      -Cook the chicken drumsticks skin on, for more flavor and moisture and at the end, place it in the oven to broil it. You can add a bit of the sauce with the chicken so it caramelizes.
      Hope that helps!

      Reply
  14. KELSI says

    October 26, 2017 at 3:11 am

    Would I have to increase the cooking time if I am using frozen chicken, or does the IP account for that and take longer to get to pressure? I’m very new at this and don’t want to end up with raw chicken 🙂

    Reply
    • Tiffany says

      October 26, 2017 at 8:26 am

      Hi Kelsi! Option #2 – no need to increase the time, the IP will take longer to come to pressure. Let me know how it comes out

      Reply
  15. Melanie says

    November 2, 2017 at 9:02 pm

    Can you tell me why you used the manual pressure setting instead of the poultry setting for pressure?

    Reply
    • Tiffany says

      November 2, 2017 at 10:13 pm

      I used the manual setting no matter what I’m making. For me, it’s easier. But you can certainly use the poultry one

      Reply
  16. Dianna says

    November 8, 2017 at 6:56 pm

    Do you know if there are any good substitutes to the brown sugar? I come across this problem a lot in Asian cooking, everything has added sugar in it. 🙁

    Thank you, I’ve made this once before and my super picky toddlers loved them. Crossing my fingers it’s the same tonight!

    Reply
    • Tiffany says

      November 9, 2017 at 7:24 am

      Hi Dianna! You can reduce it, omit it, use honey, a bit of Stevia, or Swerve.

      Reply
    • Lauren says

      December 5, 2017 at 1:14 pm

      4 stars
      How long do I sauté for in the instant pot?

      Reply
      • Tiffany says

        December 5, 2017 at 7:34 pm

        About 5 minutes Lauren…

        Reply
    • jmkel says

      April 3, 2018 at 6:12 pm

      I’ve been using Spenda Brown Sugar in all my recipes (uses 1/2 what the recipe calls for) and everything turns out!

      Reply
      • Tiffany says

        April 4, 2018 at 8:14 am

        Great tip Jmkel! thanks for sharing

        Reply
  17. Ann says

    November 28, 2017 at 9:45 pm

    Confused by some of the prior questions and answers regarding using frozen drumsticks. Several asked if you need to increase time, but response was “no” several times. However, in another response it said to cook them for 14-15 minutes, if frozen, which is longer than recipe says. So, which do I do? Cook for 10 minutes or cook for 14-15 if using frozen drumsticks?

    Reply
    • Tiffany says

      November 29, 2017 at 5:12 am

      Hi Ann! Just cook them at the same time the recipe says. It’ll simply take the IP longer to reach the “pressure” status.
      Let me know how they come out. Cheers!

      Reply
  18. Ashley says

    November 29, 2017 at 8:55 pm

    I made this tonight 🙂 or a version of it based on what I had in my cupboards. I didn’t have soy sauce and so I used half Braggs amino acids and half teriyaki sauce. I used frozen drumsticks and sauteed them for about 5 minutes while I was getting my quinoa started and then cooked it for the regular 10 minutes. It was really good! The only thing I would change is using something with less sodium. Mine turned out really salty but I think if I had used a low sodium soy sauce it would have been excellent. Thanks for the great recipe 🙂

    Reply
    • Tiffany says

      November 30, 2017 at 6:33 am

      Hi Ashley! Adding half of Teriyaki sauce instead of soy sauce sounds like a fantastic idea! Thanks for your feedback

      Reply
  19. Angel says

    December 10, 2017 at 11:16 am

    How long do you sauté for?

    Reply
    • Tiffany says

      December 10, 2017 at 11:17 am

      About 5 minutes Angel.. as long as the chicken is broiling..

      Reply
  20. RS says

    December 17, 2017 at 2:39 pm

    2 stars
    Very salty and the sauce won’t thicken without addition of some corn starch.

    Reply
    • Tiffany says

      December 18, 2017 at 11:46 am

      Thanks for your feedback RS. Sorry you did not like the recipe.

      Reply
  21. Megan says

    December 20, 2017 at 5:17 pm

    Can I use powdered ginger if I don’t have fresh?

    Reply
    • Tiffany says

      December 20, 2017 at 5:18 pm

      of course!

      Reply
  22. Ammy says

    December 21, 2017 at 11:01 pm

    3 stars
    I made this tonight. Very salty especially if feeding to a toddler but otherwise delicious. I did remove the skin from the chicken since no one in my family likes it and I only added honey. Next time I will reduce the amount of soy sauce and add more water. That should fix the salt ratio. This is a keeper. Thanks for the recipe.

    Reply
    • Tiffany says

      December 22, 2017 at 8:04 am

      You’re welcome! Also, use low-sodium soy sauce

      Reply
  23. Shray says

    December 28, 2017 at 2:21 pm

    5 stars
    We don’t like skin on, would it change the taste much or the method much if I used skinless drumsticks?

    Reply
    • Tiffany says

      December 28, 2017 at 5:21 pm

      Not at all Shray! Cook it without the skin. The only difference is that it won’t brown as much in the broiler

      Reply
  24. JP says

    December 29, 2017 at 2:21 pm

    4 stars
    This looks delicious! I have a 3qt Instant Pot mini. Would this recipe need to change with cooking time or amount of ingredients?

    Reply
    • Tiffany says

      December 29, 2017 at 3:31 pm

      Cooking time would remain the same. As for quantity I really don’t know the capacity of your IP. Try to see if the drumsticks and sauce fit.

      Reply
  25. Katie says

    December 29, 2017 at 9:07 pm

    If I am using Chicken Quarters how long to cook?

    Reply
    • Tiffany says

      December 30, 2017 at 10:41 am

      14-15 minutes Katie

      Reply
  26. Natalie says

    January 5, 2018 at 10:47 am

    5 stars
    Made this last night with boneless thighs for 8 minutes as you advised. Only I transferred sauce to pan to reduce and then used IP to steam carrots with ginger. 3 out of 4 of us loved it! I also subbed coconut aminos for soy sauce. Thanks for sharing!

    Reply
    • Tiffany says

      January 5, 2018 at 2:11 pm

      You’re very welcome Natalie! thanks for the feedback!

      Reply
  27. Joy Fisherback says

    January 8, 2018 at 8:53 pm

    5 stars
    OMG! This was delicious!!! Not too salty for us.. probably depends on the brand of soy sauce. I used authentic. WishI had some white rice..?Thank you!!

    Reply
    • Tiffany says

      January 9, 2018 at 9:14 am

      You’re welcome Joy! glad you liked it and thanks for your feedback!

      Reply
  28. Susan says

    January 9, 2018 at 8:45 pm

    I was wondering if you can use chicken wing for this recipe. It sounds amazing and I think it would be great for a Super Bowl party or gathering. With the speed of cooking you could keep cookig more as they are eaten. This method seems healthier than frying. I’m just got my Instant Pot and looking forward to making some great meals. Thanks

    Reply
    • Tiffany says

      January 10, 2018 at 8:31 am

      Hi Susan! you certainly can! Just leave their skin on and let them crisp up under the broiler after they are cooked in the IP

      Reply
  29. Colina says

    January 10, 2018 at 1:18 pm

    Hi, I notice there’s green onion on the pic but not on the recipe. When you put “1/2 onion” as ingredient, do you mean 1/2 a green onion? Or is it white onion? Sorry dumb question as I’m new to cooking!

    Reply
    • Tiffany says

      January 10, 2018 at 2:12 pm

      Hi Colina! the green onion on top is just a garnish to give to it some color and freshness. The recipe calls for 1/2 white onion.

      Reply
  30. Lisa says

    January 16, 2018 at 10:37 pm

    5 stars
    Tiffany, I followed your recipe and it was super delish. I used mushroom soy sauce as that’s what I had available. I’m a newbie to the Instant Pot and so far am loving it. This recipe is a win for my family. Thank you for sharing.

    Reply
    • Tiffany says

      January 17, 2018 at 8:10 am

      Thank you for the comment Lisa! I’m glad you and your family liked the recipe. Mushroom Soy sauce sounds like a great addition to the sauce! I’ll pick up a bottle to try it.

      Reply
    • Izzy says

      June 22, 2021 at 6:15 pm

      What if i don’t have rice vinegar what can i use to substitute?

      Reply
  31. Kajoy9 says

    January 17, 2018 at 7:06 pm

    4 stars
    I had a hard time getting the sauce to thicken in the instant pot, waited about 15 minutes and it wouldn’t reduce it all even though I follow the recipe. Other than that, really tasty and very tender drumsticks.

    Reply
    • Tiffany says

      January 18, 2018 at 9:08 am

      The sauce will reduce but won’t thicken like syrup. The idea is that it will reduce enough to coat the drumsticks but the actual texture will me looser than regular thick sauce. Thanks for your feedback Kajoy

      Reply
  32. Annette says

    January 21, 2018 at 12:17 pm

    Hi,
    If I cooked 12 frozen pieces of chicken, how long should I cook it for?
    Thanks for the recipe!

    Reply
    • Tiffany says

      January 21, 2018 at 12:39 pm

      Hi Annette! same time as the recipe indicates. It’ll just take longer for the ip to come to pressure

      Reply
  33. Debbie says

    January 26, 2018 at 6:17 am

    Looks delicious! Could you use a crock pot to make this recipe?

    Reply
    • Tiffany says

      January 26, 2018 at 8:52 am

      Yes Debbie you can! You can also bake them in the oven as well

      Reply
  34. djhhh says

    January 28, 2018 at 12:42 pm

    I cannot find the actual recipe for this dish, just commentary with great pix. Looks wonderful, and I’d love to try it.

    Can you point me to it, or reprint it? Thanks!

    Reply
    • Tiffany says

      January 28, 2018 at 12:58 pm

      Hi! scroll at the bottom underneath the amazon suggestions

      Reply
    • djhhh says

      January 28, 2018 at 5:56 pm

      I found it–under the ads at what I thought was the bottom of the page!

      Sorry about that. You can delete my question…..

      Reply
      • Tiffany says

        January 28, 2018 at 6:36 pm

        No problem! glad you found it!

        Reply
  35. Bonnie says

    February 10, 2018 at 7:30 am

    I don’t have an instant po5 can I still make this, if so how? Hope to hear back from you via email. Thank you Bonnie

    Reply
    • Tiffany says

      February 10, 2018 at 8:34 am

      Hi Bonnie! Of course! You can just throw all ingredients together in a baking pan and bake at 350 F for around 45 minutes

      Reply
  36. Harry Benderson says

    February 11, 2018 at 9:06 am

    5 stars
    Tiffany, I’m not a big fan of drumsticks but these look delicious. Garlic and ginger sound like a great combination and would make for a great flavor. I have a question (I hope it wasn’t covered yet). Can you use chicken wings instead of drumsticks? If so, do you have to make any adjustments? I imagine the drumstick meat could be used for any number of recipes throughout the week. Will have to let people know about this one.

    Reply
    • Tiffany says

      February 11, 2018 at 9:21 am

      Of course you can Harry! I would reduce the cooking time to 5 minutes. Let me know how it comes out.

      Reply
  37. Donna says

    February 16, 2018 at 9:10 am

    5 stars
    I love this is recipe thank you great i am try this is recipe thank you

    Reply
    • Tiffany says

      February 17, 2018 at 8:43 am

      You’re welcome Donna

      Reply
  38. Neeta says

    February 19, 2018 at 12:43 pm

    5 stars
    Hi this looks so yummy! Question – I have a hubby and 2 teenage sons who eat a ton. I’m essentially tripling this recipe with the chicken. Do I triple the rest of the ingredients too? Seems like it would be too much liquid in the IP.

    Reply
    • Tiffany says

      February 19, 2018 at 12:46 pm

      yes Neeta! Depending on which size IP you have. I suggest you triple the chicken amount and double the sauce quantity. If you fill it to the top make sure to do at least 15 minutes of NPR otherwise the sauce will splatter and it will be a huge mess

      Reply
  39. Linda Behrend says

    February 27, 2018 at 10:16 pm

    4 stars
    I flooded the recipe, but my sauce stuck to the bottom and almost burned. What did I do wrong?

    Reply
    • Tiffany says

      February 28, 2018 at 8:07 am

      Oh No Linda! I am so sorry that happened. Maybe next time place the chicken first on the IP and then add the sauce?

      Reply
  40. Elizabeth says

    March 3, 2018 at 3:43 am

    5 stars
    Very good and great article i am try tonight thank you

    Reply
    • Tiffany says

      March 3, 2018 at 7:49 am

      you’re welcome!

      Reply
  41. jena says

    March 5, 2018 at 1:55 pm

    3 stars
    I just made this today. The flavors are alright but my biggest complaint was that the chicken did not absorb the flavors (even those that were fully dunked). I think next time I make this I would marinade the chicken for a few hours in the sauce before tossing into the Instant Pot. Also, I ended up with a lot of liquid, so probably I’d leave out the 1/4 c water entirely.

    Reply
    • Tiffany says

      March 5, 2018 at 2:57 pm

      Hi Jena. Thank you for your feedback.

      Reply
  42. Mai says

    March 9, 2018 at 5:24 am

    4 stars
    Can’t wait to try this out. This looks delicious. My kids must love it. If I don’t have Instapot, what should I use to make the same taste?
    Best Regards,

    Reply
    • Tiffany says

      March 9, 2018 at 8:03 am

      You may use the oven Mai! Just bake at 350 for 40-45 min

      Reply
  43. Andrea says

    March 26, 2018 at 4:03 pm

    I am excited to try this recipe… But I want to know if I’m using 2 frozen chicken leg quarter, how long should I cook for?

    Thanks!

    Reply
    • Tiffany says

      March 26, 2018 at 6:47 pm

      Same time as noted on the recipe Andrea. It’ll just take longer for the ip to come to pressure

      Reply
  44. Anjana says

    April 14, 2018 at 2:00 am

    5 stars
    Wow! It looks yummy. Thanks for sharing it with us! I am excited to try this recipe.

    Reply
    • Tiffany says

      April 15, 2018 at 9:38 am

      Let me know how it comes out Anjana!

      Reply
  45. Paul @ 10Machines says

    April 23, 2018 at 3:21 pm

    5 stars
    loved the drumsticks! Very yummy. Thanks for sharing.

    Reply
    • Tiffany says

      April 24, 2018 at 8:01 am

      Glad you liked them Paul!

      Reply
  46. Tina says

    May 3, 2018 at 8:09 pm

    4 stars
    Made this tonight. Followed directions…substituted apple cider vinegar, powdered ginger and 1/2 Tsp onion powder. Used frozen chicken legs and put the ingredients in the bag for about 40 minutes before placing in the pot. Very good, flavor not overwhelming. It will be a nice change from my usual recipe for chi chicken.

    Reply
    • Tiffany says

      May 4, 2018 at 8:32 am

      Hi Tina! thanks for your feedback! Cider vinegar must give it a nice earthy taste

      Reply
  47. Maureen says

    May 11, 2018 at 8:52 pm

    5 stars
    I’m borrowing an IP and came across this recipe. It was so easy but I have to admit that I use it as a guide. I double the sauce and added rice, orange peel, diced carrots and scallions, and a dash of sriracha sauce. I had to keep an eye on the sauce since it was cooking the rice. It came out amazing. Definitely a great meal for a beginner

    Reply
    • Tiffany says

      May 14, 2018 at 8:18 am

      Thanks for your feedback Maureen! I am intrigued about doing the PIP with the rice. Was everything cooked at the same time? If so, how many minutes did it cook at high pressure?

      Reply
  48. Ale says

    May 16, 2018 at 10:46 am

    5 stars
    Anything with ginger and garlic is my fave. I think in my other life I lived in China, lol!

    Reply
    • Tiffany says

      May 16, 2018 at 11:08 am

      agreed 100% lol!

      Reply
  49. Enriqueta Lemoine says

    May 17, 2018 at 8:21 am

    5 stars
    I think my kids will love these drumsticks! Keep rocking Tiffanny!

    Reply
    • Tiffany says

      May 17, 2018 at 10:53 am

      They definitely will! mine request them every week

      Reply
  50. Silvia Martinez says

    May 17, 2018 at 12:25 pm

    5 stars
    I love drumsticks and my kids too, great tips and great recipe, I´m sure my kids are going to love it!

    Reply
  51. Scot Smith says

    May 21, 2018 at 8:31 pm

    5 stars
    Stupid question, but when you say cook for 10min in iP, does that mean 10min after it’s fully pressurized? Or just 10min regardless.

    Reply
    • Tiffany says

      May 22, 2018 at 8:13 am

      Scot, fully pressurized. Press 10 on your IP 😉 hope that helps!

      Reply
  52. Richard A. King says

    May 24, 2018 at 4:22 am

    4 stars
    I just love Your recipe how easy it is to do and yet looks incredibly delicious!

    Reply
    • Tiffany says

      May 24, 2018 at 9:19 am

      Thank you Richard!!

      Reply
  53. rachid says

    May 27, 2018 at 7:43 am

    5 stars
    I love this is recipe thank you great i am try this is recipe thank you

    Reply
    • Tiffany says

      May 28, 2018 at 10:05 am

      you’re welcome Rachid

      Reply
  54. Denise Browning says

    May 27, 2018 at 4:33 pm

    5 stars
    Just to look at it, it makes my mouth water!

    Reply
    • Tiffany says

      May 28, 2018 at 10:04 am

      indeed!! thank you

      Reply
  55. Mrs Orange says

    June 4, 2018 at 4:50 am

    5 stars
    I didn’t care for the flavor. But it was so simple and easy and I was able to get rid of 8 frozen chicken drumsticks that I didn’t know what to do with. Came out very tender. Two of my kids loved it so I’m torn as to whether I should make it again or not. I did learn that cooking time is same for frozen so that was neat. Either way, thanks for the recipe.

    Reply
    • Tiffany says

      June 4, 2018 at 7:50 am

      you’re welcome Mrs Orange. So sorry you didn’t like them.

      Reply
  56. Dana says

    June 4, 2018 at 6:55 pm

    5 stars
    I can’t wait to try them! I did substitute maple syrup for the honey (added honey to shopping list). I will let you know how it turns out! Thanks for sharing!

    Reply
    • Tiffany says

      June 5, 2018 at 8:59 am

      You’re welcome Dana! Looking forward to your feedback

      Reply
  57. Lisa says

    June 5, 2018 at 7:29 pm

    Oh my gosh, so delish, will definitely make these again. I made rice and had the sauce on the rice, I did add some cornstarch as I like the sauce a bit thicker!!!!

    Reply
    • Tiffany says

      June 7, 2018 at 4:55 pm

      Glad you liked them Lisa!! I always serve them with rice as well

      Reply
  58. Maria says

    June 11, 2018 at 4:24 am

    4 stars
    I love this recipe and going to try. Thank you so much for this

    Reply
    • Tiffany says

      June 11, 2018 at 12:04 pm

      you’re welcome Maria

      Reply
  59. David Jones says

    June 19, 2018 at 3:58 pm

    5 stars
    What temperature do you broil the chicken at??

    Reply
    • Tiffany says

      June 22, 2018 at 5:16 pm

      500 – 525 F

      Reply
  60. David Jones says

    June 23, 2018 at 9:45 am

    5 stars
    Have you tried cooking an instapot?

    Reply
    • David Jones says

      June 23, 2018 at 9:46 am

      5 stars
      Sorry with an instapot typo lol

      Reply
      • Tiffany says

        June 23, 2018 at 9:59 am

        🙂

        Reply
  61. Tony Clay says

    June 28, 2018 at 3:34 am

    5 stars
    Thanks for the valuable information. But can tell me that at what temperature do you boil chicken at?

    Reply
    • Tiffany says

      June 28, 2018 at 12:31 pm

      500 degrees F

      Reply
  62. Stacy says

    July 4, 2018 at 3:14 pm

    5 stars
    Loved the recipe going to try this on my instant pot this weekend 🙂

    Reply
    • Tiffany says

      July 4, 2018 at 3:38 pm

      Thanks Stacy!

      Reply
  63. Monna says

    July 13, 2018 at 2:59 am

    Thanks for the amazing recipe. Going to try this and will five feedback.

    Reply
    • Tiffany says

      July 13, 2018 at 9:41 am

      Let me know how it comes out

      Reply
  64. Hanna says

    July 14, 2018 at 2:27 am

    5 stars
    It is awesome since many recipes which can help for delicious meals. By the way, this recipe look yummy. Can I add more ingredients to make it with different tastes? Will be back with reviews. I will make original one and other version of additional ingredients.

    Reply
    • Tiffany says

      July 14, 2018 at 9:16 am

      Of course you can Hannah! make it your own!

      Reply
  65. Sandra R Godsey says

    July 28, 2018 at 7:32 pm

    5 stars
    An awesome meal! Made steamed rice and sugar peas..Once reduced, drizzled on rice and chicken..Kids even asked for seconds (definitely not the peas)…
    Took a photo, can’t figure how to post…

    Reply
    • Tiffany says

      July 29, 2018 at 8:19 pm

      hahaha on the peas Sandra!! thanks for your feedback and comment. When kids ask for seconds, that’s when I know the recipe works 😉

      Reply
  66. Wilma says

    August 8, 2018 at 7:09 am

    5 stars
    It is awesome since many recipes which can help for delicious meals. By the way, this recipe look yummy. Can I add more ingredients to make it with different tastes? Will be back with reviews. I will make original one and other version of additional ingredients.

    Tried with the different version of these recipes like adding some other ingredients. Tried the original one and then thought of modifying, will share the reviews soon.

    Reply
    • Tiffany says

      August 9, 2018 at 7:30 am

      Of course you can Wilma! make it yours!

      Reply
  67. john says

    August 9, 2018 at 11:29 am

    5 stars
    really amazing

    Reply
    • Tiffany says

      August 9, 2018 at 12:03 pm

      thanks John

      Reply
  68. Valerie says

    August 9, 2018 at 10:32 pm

    5 stars
    This was Sooo Good! I didn’t read the comments until I was eating my food to notice I could have doubled the recipe. I cooked 7at a time because I had a tray of legs. They still turned out wonderful and full of flavor. While my legs were in the broiler, I reduced the sauce, then I strained it. Oh my goodness! Such a tasty sauce to pour over everything; chicken, rice, veggies…. so good! I like how quickly everything cooked and easy it all was. Thank you for such a great recipe! Definitely a Keeper!

    Reply
    • Tiffany says

      August 10, 2018 at 8:31 am

      Glad you liked it Valerie! great idea on straining the sauce!

      Reply
  69. Jessica says

    August 13, 2018 at 6:58 pm

    would pre-marinating the ingredients the night before be advised?

    thanks

    Reply
    • Tiffany says

      August 14, 2018 at 1:19 pm

      It’s not necessary but if you want to marinate in advance, go for it!

      Reply
  70. Ro Kearney says

    August 13, 2018 at 7:52 pm

    4 stars
    Very tasty!! The chicken fell off the bone! Next time though, I need to keep the chicken under the broiler longer. It wasn’t as crispy as it could have been. While the chicken was under the broiler and the sauce was reducing, I actually threw broccoli in the Instapot and cooked it in the sauce. It came out delish!! Served the chicken and broccoli over brown rice. Yum!

    Reply
    • Tiffany says

      August 14, 2018 at 1:20 pm

      Glad you liked Ro! the more times you make it, the more you can customize it and make it your own. Thanks for sharing

      Reply
  71. Alvin says

    August 15, 2018 at 3:51 am

    5 stars
    Chicken is my favorite. I am going to parcel today from my nearest hotel. Its 1 pm now.

    Reply
    • Tiffany says

      August 15, 2018 at 7:46 am

      chicken is my favorite too!

      Reply
  72. Devina says

    August 15, 2018 at 8:00 am

    emm, that’s good I like it with chicken

    Reply
    • Tiffany says

      August 16, 2018 at 9:26 am

      Let me know how it comes out Devina

      Reply
  73. Akmal says

    August 15, 2018 at 8:02 am

    I want to try make it, thank you for the recipe

    Reply
    • Tiffany says

      August 16, 2018 at 9:26 am

      you’re welcome Akmal

      Reply
  74. Jess says

    August 17, 2018 at 8:40 am

    3 stars
    So i Made it the other day and it the chicken was cooked perfectly, tender and juicy, the sauce was well reduced but it was definitely missing some “oomph”.

    I showed the recipe to my mom (Chinese mama) and she right away went: where is the spices?

    She suggested 5 spice which I haven’t tried to redo, but next time I would try this. Because it’s lacking in flavor and interesting flavor profiles. I’m excited to try this again with the 5 spices.

    I would also suggest marinating a day before to really get the flavors in.

    Reply
    • Tiffany says

      August 17, 2018 at 10:17 am

      Thanks for the suggestions Jess! 5 spice powder is a great idea, also some red pepper flakes in the sauce would give it a kick of heat if you’d like.

      Reply
  75. Rydercupreports says

    August 20, 2018 at 8:57 am

    5 stars
    Ginger Garlic drumstick is my favorite of all time. Thanks for this recipe. Let me try and reply you.

    Reply
    • Tiffany says

      August 20, 2018 at 9:16 am

      let me know how it comes out Ryder

      Reply
  76. Riana says

    September 6, 2018 at 11:08 am

    the child I most like with this chicken so the recipe should I try, thank you for sharing

    Reply
  77. Daniel says

    September 6, 2018 at 2:52 pm

    5 stars
    I love that recipe, thanks

    Reply
    • Tiffany says

      September 6, 2018 at 3:01 pm

      you’re welcome!

      Reply
  78. Nilima says

    September 26, 2018 at 4:41 am

    5 stars
    Looks Yummy
    Will try and feedback 🙂

    Reply
    • Tiffany says

      September 26, 2018 at 9:18 am

      Let me know how it comes out Nilima

      Reply
  79. Big Mom says

    October 1, 2018 at 1:20 am

    5 stars
    My mouth started watering when I first glimpsed the photo. Then I read the whole post and recipe and now it’s a full on craving! Dadgum it, Barb, now I have to go back to the grocery store again today

    Reply
    • Tiffany says

      October 1, 2018 at 10:22 am

      lol! happens to me all the time! 🙂

      Reply
  80. Hadi @ Bottom Stack says

    October 1, 2018 at 3:48 am

    5 stars
    loved the drumsticks! 🙂 Thanks for sharing 🙂

    Reply
    • Tiffany says

      October 1, 2018 at 10:22 am

      You’re welcome Hadi!

      Reply
  81. Rachel says

    October 1, 2018 at 1:28 pm

    I live it very much, thanks a lot

    Reply
    • Tiffany says

      October 1, 2018 at 1:33 pm

      You’re welcome Rachel

      Reply
  82. Vicky says

    November 28, 2018 at 6:40 pm

    5 stars
    Absolutely delicious!!! Turned out perfectly!!! I didn’t have rice wine vinegar, so I substituted apple cider vinegar. I added a dash of red pepper flakes as well. Any suggestions on ways to make the sauce a tad sweeter? More honey? More brown sugar?

    Reply
    • Tiffany says

      November 29, 2018 at 10:58 am

      Hi Vicky! Honey or maple syrup would make it sweeter 🙂

      Reply
  83. JeffdaRev says

    November 30, 2018 at 6:03 pm

    I’m curious if 10 minutes is safe? I have a Power Cooker Express and the setting for chicken is 20-25 minutes?

    Reply
    • Tiffany says

      December 1, 2018 at 9:10 am

      Yes!

      Reply
  84. Bob says

    December 9, 2018 at 3:15 pm

    5 stars
    Tiffany ,
    These were great. I added 2 tsps of Sriracha ant thickened sauce slightly with corn starch slurry. Flavors were excellent.

    Reply
    • Tiffany says

      December 10, 2018 at 10:57 am

      Yumm I love Sriracha! That must have given it just the right kick. Thanks for sharing Bob

      Reply
  85. Melanie says

    January 5, 2019 at 3:17 pm

    Can you cook the rice at the same time? If so how? Thanks!

    Making this tonight!

    Reply
    • Tiffany says

      January 6, 2019 at 3:19 pm

      I haven’t tried the PIP but I am sure it should work

      Reply
  86. Bella says

    January 8, 2019 at 12:40 am

    5 stars
    Looks so yummy, Going to try it on this weekend.

    Reply
    • Tiffany says

      January 8, 2019 at 10:12 am

      let me know how it comes out Bella!

      Reply
  87. Emilia says

    January 11, 2019 at 9:02 am

    4 stars
    Hi,
    I really liked the recipe and can’t wait to get my hands on it, but i have question i don’t have pure honey. Can you suggest any alternative to that? Thanks

    Reply
    • Tiffany says

      January 11, 2019 at 10:51 am

      Do you have maple syrup?

      Reply
  88. Luna says

    January 18, 2019 at 6:51 pm

    5 stars
    I made it for dinner and turned out good. Next time i would try adding sirracha or peppers to make it a bit spucy. Can’t complain. This is a great recipe. I. Wll be making this again.. thanks

    Reply
    • Tiffany says

      January 19, 2019 at 10:37 am

      You’re welcome Luna! thanks for your feedback, and I agree, so sriracha would be amazing in this dish

      Reply
  89. Tammy says

    January 28, 2019 at 11:38 am

    I keep running into the fact that most recipes are for the smaller instant pot.. I have an 8 qt. and it says you need 1.5 cups of liquid for recipes, always.
    Is there an easy solution to this without always doubling the recipies? Can extra broth be used?

    Reply
    • Tiffany says

      January 28, 2019 at 1:39 pm

      Of course Tammy! Use extra broth and a bit more of the sauce ingredients

      Reply
  90. Lina says

    February 13, 2019 at 6:27 pm

    I had some pretty meaty drumsticks and 10min in the IP was not long enough. Centers were still pink. Other recipes I found said at least 15min, sometimes 20. Just a warning…
    I used coconut aminos and it wasnt too salty as others said. Flavor was good. Had to add starch to thicken.

    Reply
    • Tiffany says

      February 14, 2019 at 10:53 am

      Thanks for your input Lina!

      Reply
  91. Lory Chiao says

    February 14, 2019 at 7:26 am

    Just wow

    Reply
    • Tiffany says

      February 14, 2019 at 10:53 am

      🙂

      Reply
  92. Maria Alin says

    February 15, 2019 at 3:27 pm

    this one of my favorite item. Thank you for sharing this awesome stuff here.

    Reply
  93. Narina Jeson says

    February 15, 2019 at 3:32 pm

    Thank You So Much For This Awesome Sharing 🙂 By the way, Your Also Best Photographer

    Reply
    • Tiffany says

      February 16, 2019 at 8:57 am

      You’re so kind, thank you

      Reply
  94. Lisa says

    February 24, 2019 at 9:35 pm

    5 stars
    This is a great recipe. I skinned the chicken before cooking (no broiling required) and it still turned out well. I added a chopped pepper and some corn starch to make the sauce come together a bit better. It was delicious!

    Reply
    • Tiffany says

      February 27, 2019 at 8:11 pm

      Glad you liked it Lisa! I sometimes skin the chickens before too

      Reply
  95. Jen says

    March 20, 2019 at 6:57 pm

    5 stars
    WOW! I recently received an instant pot and had only made chili and rice in it. I gave this a whirl and I wish I could post a picture. My picky 6 year old who calls Mc Donald’s gourmet and won’t eat anything except Mac n Cheese and a couple other things ate her whole drumstick and gave a THUMBS UP! That is such a rare occasion in my house. Everyone loved it and I’ll have to add this to our rotation.

    Next time when I broil them I’ll elevate them on a cooling rack – the other side touching the baking sheet laid in its juices, but it was still delicious.

    Thanks for this recipe!

    Reply
    • Tiffany says

      March 21, 2019 at 12:12 pm

      You’re welcome Jen! So glad your picky eater loved it!

      Reply
  96. Peter Smith says

    March 21, 2019 at 3:31 pm

    I love this recipe. Thanks for sharing this delecious menu.

    Reply
    • Tiffany says

      March 25, 2019 at 4:59 am

      Thanks Peter

      Reply
  97. Lina AJ says

    March 31, 2019 at 6:52 am

    I had some pretty meaty drumsticks and 10min in the IP was not long enough. Centers were still pink. Other recipes I found said at least 15min, sometimes 20. Just a warning…
    I used coconut aminos and it wasnt too salty as others said. Flavor was good. Had to add starch to thicken.

    Reply
    • Tiffany says

      April 1, 2019 at 8:47 am

      Hi Lina! thanks for your comment. I guess it depends on the size of your drumsticks. Mine are organic and they’re a bit smaller than the regular ones

      Reply
  98. Lisa says

    March 31, 2019 at 6:54 am

    Tiffany ,
    These were great. I added 2 tsps of Sriracha ant thickened sauce slightly with corn starch slurry. Flavors were excellent.

    Reply
    • Tiffany says

      April 1, 2019 at 8:46 am

      Yumm!!! Never thought Sriracha would thicken a sauce… My husband will love that idea Lisa. Thanks for sharing

      Reply
  99. Mom says

    March 31, 2019 at 6:56 am

    My mouth started watering when I first glimpsed the photo. Then I read the whole post and recipe and now it’s a full on craving! Dadgum it, Barb, now I have to go back to the grocery store again today

    Reply
    • Tiffany says

      April 1, 2019 at 8:47 am

      hahaha.. it’s worth the trip 😉

      Reply
  100. Sue Marie says

    April 8, 2019 at 8:40 pm

    5 stars
    The only things I changed is that I mixed everything in the IP instead of a bowl and I used a slurry of 1:1 water / cornstarch to thicken up the sauce using the saute feature once done. It’s great over rice too. It’s now on my fav list. Thanks for sharing!

    Reply
    • Tiffany says

      April 9, 2019 at 9:22 am

      You’re welcome Sue! thanks for your feedback!

      Reply
  101. Coffee says

    April 11, 2019 at 7:35 am

    5 stars
    It looks tasty!!
    Thanks for sharing!

    Reply
    • Tiffany says

      April 11, 2019 at 12:59 pm

      you’re welcome!

      Reply
  102. Clark Smith says

    April 20, 2019 at 7:35 am

    5 stars
    It looks too yummy!
    Will definitely try it
    Thanks to you!

    Reply
    • Tiffany says

      April 21, 2019 at 8:47 am

      Let me know how it comes out

      Reply
  103. Thomas says

    May 29, 2019 at 3:05 am

    5 stars
    It is cool since many recipes which can help for delicious meals. By the way, this recipe look yummy. Can I add more ingredients to make it with different tastes? Will be back with reviews.

    Reply
    • Tiffany says

      May 29, 2019 at 2:32 pm

      Of course Thomas! You can make it your own

      Reply
  104. Navneet says

    June 7, 2019 at 5:04 am

    Thanks. I would love to add some Indian Masalas on that Chicken!

    Reply
    • Tiffany says

      June 8, 2019 at 8:53 am

      yumm

      Reply
  105. mozza says

    June 10, 2019 at 12:24 am

    5 stars
    looks really really delicious!!!!

    Reply
    • Tiffany says

      June 10, 2019 at 9:02 am

      Thank you!

      Reply
  106. mozza says

    June 10, 2019 at 4:10 am

    It’s looks so tasty, Tiffany….

    Reply
  107. Amanda Overholt says

    July 29, 2019 at 4:24 pm

    Instructions are not showing up. Can you fix?

    Reply
    • Tiffany says

      July 30, 2019 at 8:56 pm

      I apologize, I am fixing the glitch asap

      Reply
    • Tiffany says

      July 31, 2019 at 8:26 am

      Hi, the problem has been resolved. Sorry for the inconvenience. You should be able to the recipe now.

      Reply
  108. DAWN RICHARD says

    August 2, 2019 at 2:03 pm

    My wife really like your blog 🙂

    Reply
    • Tiffany says

      August 2, 2019 at 2:26 pm

      Thank you Dawn. That is so kind.

      Reply
  109. Blake Glass says

    August 9, 2019 at 1:46 am

    Great Recipe. I will surely try this new recipe with some other ingredients such as cheese and some chicken peas. It looks yummy.

    Reply
    • Tiffany says

      August 10, 2019 at 10:56 am

      Thanks Blake

      Reply
  110. sean says

    September 13, 2019 at 2:48 pm

    The Ginger Garlic Drumsticks looks delicious, im glad i ll be able to try a new recipe soon. Kudos for this indepth recipe. Thanks Tiffany

    Reply
  111. TOMMIE LOTT says

    September 18, 2019 at 10:00 am

    Really useful! Thanks for sharing.

    Reply
    • Tiffany says

      September 20, 2019 at 8:02 am

      You’re welcome Tommie

      Reply
  112. Shinu says

    September 18, 2019 at 10:03 am

    5 stars
    Hi, Thanks for sharing this wonderful Recipe. So delicious.

    Reply
    • Tiffany says

      September 20, 2019 at 8:01 am

      You’re welcome!

      Reply
  113. Kate says

    October 22, 2019 at 10:15 am

    5 stars
    I’ve had my Instant Pot for awhile now but have only used it a couple times. Chicken legs were on sale this week and we’re out of propane so I tried your recipe. It was awesome! I have dark soy sauce that’s super salty so I cut back by half and added a bit more water to compensate. The chicken was perfectly cooked and just fell off the bone. I used three big legs and 10 minutes was just right. Next time I might not even bother broiling them, and I’d add some cornstarch to the sauce while sautéing to thicken it up. Two thumbs up from my home! Can’t wait to check out your other recipes.

    Reply
    • Tiffany says

      October 22, 2019 at 10:45 am

      I am very glad you liked the recipe! It’s a favorite in our house.

      Reply
  114. Tommie Lott says

    October 23, 2019 at 8:23 am

    Thanks for sharing, its really great.

    Reply
    • Tiffany says

      October 23, 2019 at 9:34 am

      you’re welcome Tommie

      Reply
  115. Mark Jones says

    October 23, 2019 at 2:26 pm

    Good recipe, love it.

    Reply
    • Tiffany says

      October 23, 2019 at 6:07 pm

      Thanks Mark!

      Reply
  116. COCMODSERVER says

    October 25, 2019 at 8:04 am

    5 stars
    Good recipe, love it.

    Reply
    • Tiffany says

      October 26, 2019 at 9:17 am

      Thank you sir

      Reply
  117. Kristina says

    October 27, 2019 at 12:02 pm

    5 stars
    This chicken is DELICIOUS. Just wondering, your pictures show carrots and green onions in the picture. When would you add those in the cooking process?

    Reply
    • Tiffany says

      October 28, 2019 at 3:33 pm

      Thank you! I added them as a garnish. You can add those at the end

      Reply
  118. Sara K says

    November 6, 2019 at 9:09 pm

    What size IP do you use? I have an 8 qt and feel like recipes don’t always turn out. I’d double for my family of big eaters – but would directions/time be the same?

    Reply
    • Tiffany says

      November 8, 2019 at 8:29 am

      I have a 6 qt

      Reply
  119. Richard Bailey says

    December 3, 2019 at 1:38 pm

    5 stars
    Hi, i must say the graphic selection is awesome, they look so beautiful that it waters my mouth right away, I will i could taste it.

    Reply
    • Tiffany says

      December 5, 2019 at 8:29 am

      Thanks Richard

      Reply
  120. Naine S says

    December 4, 2019 at 2:59 am

    5 stars
    Turned out AWESOME, finger lickin good. Thank you for this !!

    Reply
    • Tiffany says

      December 5, 2019 at 8:28 am

      You’re welcome Naine! Thanks for your feedback

      Reply
  121. Amber Lowder says

    December 8, 2019 at 5:06 pm

    The recipe is gone for the garlic honey instant pot drumsticks. ???? It doesn’t show

    Reply
    • Tiffany says

      December 9, 2019 at 8:07 am

      there’s a glitch in the recipe software. I am trying to get it fixed asap. Sorry for the incovenience

      Reply
    • Julie says

      December 9, 2019 at 11:32 am

      I tried to find it for someone else, and this is what I recall from making it. It was delicious! 1/4c water, 1/2c soy sauce, 2tbsp brown sugar, 1tsp grated fresh ginger, 1/2 chopped onion, 2 minced garlic cloves, 2tbsp rice wine vinegar. Mix all together and add to the instant pot. Add 6-8 drumsticks to the pot (no trivet, the drums sit in the liquid). Manual pressure for 10minuites. NPR for 5 then quick release. Place on a baking sheet with parchement paper and Broil in the oven 2 minutes per side to crisp. Meanwhile, saute the liquid in the Instant pot to thicken.
      How did I do Tiffany?`

      Reply
    • Tiffany says

      December 9, 2019 at 12:34 pm

      The glitch has been fixed you can see the recipe now. Sorry again for the inconvenience

      Reply
  122. Erika says

    December 8, 2019 at 6:08 pm

    I just got my Instant Pot and this was the first recipe I tried, my super picky eater loved it 🙂 but now I went back and I am not able to see the recipe or directions. What I am doing wrong? Hope you can help this one is a keeper!!!

    Reply
    • Tiffany says

      December 9, 2019 at 8:07 am

      there’s a glitch in the recipe software. I am trying to get it fixed asap. Sorry for the incovenience

      Reply
    • Tiffany says

      December 9, 2019 at 12:33 pm

      The glitch has been fixed you can see the recipe now. Sorry again for the inconvenience

      Reply
  123. Sam says

    January 27, 2020 at 12:53 pm

    5 stars
    So good!! To make it gluten free, we subbed the soy sauce for coconut aminos and left out the sugar to compensate for the sweetness of the aminos. It was delicious! My husband would not stop talking about it and I think we both ate three helpings. Plus it was so simple! Thanks so much for this recipe! It will definitely become a staple in our house.

    Reply
    • Tiffany says

      January 27, 2020 at 1:34 pm

      Yay! glad you and your husband liked it! Thanks for your feedback Sam

      Reply
  124. Susie says

    February 17, 2020 at 11:14 pm

    New to the IP community and am still learning the subtleties of the Instant Pot. I made this recipe tonight and it was wonderful-a bit salty, but I think I reduced the sauce too long. My bigger problem is that could not get the chicken to cook. It consistently registered around 100 degrees F with TWO different meat thermometers. I had to microwave it about 7 minutes before it seemed “done” and then it was kind of dry. I cooked on Pressure Cook, high, for 10 minutes with. 5minute natural release, as per the recipe. I had this same problem with some pork links last week. Am I missing something about cooking meat in the IP?

    Reply
    • Tiffany says

      February 18, 2020 at 12:29 pm

      Hi Susie. Maybe the seal is not properly placed on the IP lid?

      Reply
  125. Max says

    February 19, 2020 at 5:19 pm

    I’ve just tried it, and I want to say it’s amazing recipe. Thank you.

    Reply
    • Tiffany says

      February 20, 2020 at 11:35 am

      You’re welcome Max!

      Reply
  126. James Smith says

    March 29, 2020 at 11:17 am

    New to the IP community and am still learning the subtleties of the Instant Pot. I made this recipe tonight and it was wonderful-a bit salty, but I think I reduced the sauce too long.

    Reply
  127. Alexpslab says

    March 29, 2020 at 11:18 am

    Chicken legs were on sale this week and we’re out of propane so I tried your recipe. It was awesome! I have dark soy sauce that’s super salty so I cut back by half and added a bit more water to compensate. The chicken was perfectly cooked and just fell off the bone. I used three big legs and 10 minutes was just right. Next time I might not even bother broiling them, and I’d add some cornstarch to the sauce while sautéing to thicken it up. Two thumbs up from my home! Can’t wait to check out your other recipes.

    Reply
  128. Billywelchh says

    March 29, 2020 at 11:19 am

    ! I have dark soy sauce that’s super salty so I cut back by half and added a bit more water to compensate. The chicken was perfectly cooked and just fell off the bone. I used three big legs and 10 minutes was just right. Next time I might not even bother broiling them, and I’d add some cornstarch to the sauce while sautéing to thicken it up.

    Reply
  129. Erlichpslab says

    March 29, 2020 at 11:20 am

    I cut back by half and added a bit more water to compensate. The chicken was perfectly cooked and just fell off the bone. I used three big legs and 10 minutes was just right.

    Reply
  130. Grantsmithh says

    March 29, 2020 at 11:21 am

    I used three big legs and 10 minutes was just right.

    Reply
  131. Martin says

    March 29, 2020 at 4:00 pm

    This recipe is going to help me in making more dishes to impress my girlfriend. Thanks for the idea and details.

    Reply
    • Tiffany says

      March 30, 2020 at 9:43 am

      You’re welcome Martin!

      Reply
  132. Khrystuna says

    April 3, 2020 at 5:27 pm

    5 stars
    Because of COVID, I spend more time with my kid and cooking helps. us to cope with stress. Thanks for your recipe

    Reply
    • Tiffany says

      April 4, 2020 at 1:00 pm

      You’re welcome Khrystuna. We are doing the same around here. Stay safe

      Reply
  133. Rishad says

    April 7, 2020 at 8:31 am

    This recipe is so simple to make and tasted so good, i will make it for my family, and i am sure they will be happy after having this ginger garlic drumsticks

    Reply
    • Tiffany says

      April 7, 2020 at 10:11 am

      Thanks Rishad!

      Reply
  134. Emili says

    April 13, 2020 at 1:25 am

    Looks Delicious and with garlic its just yummy, Will must try

    Reply
    • Tiffany says

      April 13, 2020 at 7:45 am

      Let me know how it comes out

      Reply
  135. Jenni Jeff says

    April 13, 2020 at 1:28 am

    Looks Good Uh! can i add some more ingredients to have some more taste?

    Reply
    • Tiffany says

      April 13, 2020 at 7:44 am

      Of course! make it your own

      Reply
  136. Mridul Saikia says

    June 25, 2020 at 12:01 am

    its so nice looking and Yummie i will give a try in my Kitchen. Hope will share the experience with you. Thanks for all of this.

    Reply
    • Tiffany says

      June 25, 2020 at 7:42 am

      let me know how it comes out!

      Reply
  137. Joseph Pierce says

    July 7, 2020 at 11:08 pm

    Of all question no one asked what size you use in instant pot.. I have a 8qt and a 1/2 cup of water is not enough.. it will give me a burn mode.. mine needs up to 2 cups. What should i do, double or triple?

    Reply
    • Tiffany says

      July 8, 2020 at 9:39 am

      I have the 6 qt. Will 1 cup of liquid be enough?

      Reply
  138. paul says

    August 2, 2020 at 1:40 pm

    Best IP recipe on the net…
    Thanks

    Reply
    • Tiffany says

      August 2, 2020 at 8:03 pm

      You’re welcome, Paul! thanks for your feedback!

      Reply
  139. Sarah Oliver says

    August 28, 2020 at 7:51 pm

    Looks Yummy!

    Reply
    • Tiffany says

      August 29, 2020 at 12:26 pm

      Thanks so much Sarah!

      Reply
  140. Arslan says

    August 28, 2020 at 7:53 pm

    Juicy drumsticks!

    Reply
    • Tiffany says

      August 29, 2020 at 12:25 pm

      Thank you!

      Reply
  141. kammi says

    December 14, 2020 at 11:44 am

    Love this recipe! Was thinking of trying it with pork. How long I have to cook, can you help?

    Reply
    • Tiffany says

      December 19, 2020 at 6:19 pm

      Hi, I don’t eat pork so I have no idea…

      Reply
  142. Tiffany says

    June 2, 2021 at 11:42 am

    You’re very welcome 🙂

    Reply
  143. David says

    June 10, 2021 at 10:54 am

    5 stars
    Thank you for sharing will try it.

    Reply
    • Tiffany says

      June 16, 2021 at 10:08 am

      you’re welcome

      Reply
      • Izzy says

        June 22, 2021 at 6:38 pm

        4 stars
        Looks delicious! What can I substitute for the rice vinegar?

        Reply
        • Tiffany says

          June 23, 2021 at 10:50 am

          any vinegar or lemon juice

          Reply
  144. Lucia Harrison says

    February 3, 2022 at 6:31 pm

    I love this, but have a dumb question. Do the “Nutrition Facts” assume all the sauce is eaten or only what clings to the chicken. I never know with recipes. (Hubby has been told to watch his sodium.)

    Reply
    • Tiffany says

      February 3, 2022 at 8:39 pm

      Hi Lucia! The nutrition facts are for the whole recipe. You can use low sodium ingredients or use less sauce.

      Reply
      • Lucia Harrison says

        February 5, 2022 at 8:47 am

        It was delicious and so easy, thanks.

        Reply
  145. LivS says

    May 29, 2023 at 5:00 am

    5 stars
    Delicious. Thanks for the recipe. I marinated my drumsticks in the sauce for an hour or two whilst I made fried rice to go with it.

    I added some corn flour to thicken and broiled using the air fryer.. Super tender and moist! Will definitely be making these regularly.
    Thanks heaps

    Reply
    • Tiffany says

      June 30, 2023 at 10:58 am

      You’re welcome liv!

      Reply
4.22 from 478 votes (400 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow Me:

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Search This Blog

Categories

Popular Recipes

Guava And Cheese Rugelach Cookies Recipe

Enjoy this easy honey mustard sheet pan salmon with veggies. Ready in 25 minutes or less

Honey Mustard Sheet Pan Salmon And Broccoli

This delicious Ranch Whole Roasted Cauliflower recipe has only 3 ingredients and is super easy to make. The perfect low-carb side dish for lunch or dinner.

Ranch Whole Roasted Cauliflower

Passion Fruit Pie Recipe

Easy Philly Cheese Steak Sandwich Recipe - this easy weeknight dinner idea is made in no time and has so much flavor! Enjoy authentic flavor in one bite.

Easy Philly Cheese Steak Sandwich

More yummy Recipes..

LSM Cooking Channel

Newsletter

Subscribe for email updates!

Privacy Policy
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
my foodgawker gallery

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

More From the Blog

Elevate your Thanksgiving table with this delicious Hazelnut Praline Pumpkin Pie served on a flaky homemade crust 
Easy enough for weeknight, and fancy enough for entertaining, these cheesy Chicken Asparagus Crepes are delicious and will leave you satisfied 
These White Chocolate Macadamia Cookies are soft, chewy, and full of flavor. Perfect as a dessert for any celebration
This delicious and moist pumpkin loaf recipe is topped with tangy cream cheese frosting and crystallized ginger pieces. It's perfect for breakfast, snack, or dessert! 
This delicious and moist lemon loaf is super easy to make and is drizzled with lemon syrup and tangy lemon icing. Perfect with tea or coffee
  • Home
  • Contact Me
  • About Me
  • Disclosure
  • Privacy Policy

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.