Baked Raisin Banana Oatmeal Bites

These delicious Raisin Banana Oatmeal Bites require only 4 simple ingredients and are naturally sweetened with ripe bananas. The perfect healthy snack for kids and adults.

Easy Raisin Banana Oatmeal Bites

Need a quick healthy snack everyone will actually eat? These Raisin Banana Oatmeal Bites are soft, chewy, naturally sweet, and incredibly easy to make. No refined sugar, no oil, and no complicated steps.

They are perfect for lunchboxes, breakfast on the go, after-school snacks, or those moments when you need something sweet without the sugar crash.

Why You’ll Love This Recipe

• Only 4 ingredients
• No added sugar
• Kid-friendly
• Great for meal prep
• Freezer friendly
• Ready in minutes

Ingredients You Need

• Ripe bananas
• Old-fashioned oats
• Raisins
• Vanilla extract

How To Make Raisin Banana Oatmeal Bites

1. Mash ripe bananas in a bowl.
2. Stir in oats, raisins, and vanilla.
3. Scoop mixture into bite-sized portions on a lined baking tray.
4. Bake until lightly golden and set.
5. Cool and enjoy.

Helpful Tips

• Use very ripe bananas for maximum sweetness.
• Add cinnamon, pumpkin spice, or chopped nuts.
• Swap raisins for dried cranberries or mini chocolate chips.
• If the mixture feels wet, add a little more oats.

Storage

Store in an airtight container in the refrigerator for up to 5 days. Freeze for up to 2 months.

Print Recipe

3.80 from 10 votes

Baked Raisin Banana Oatmeal Bites

These easy Raisin Banana Oatmeal Bites are made with just 4 ingredients and no added sugar. A healthy snack for kids, breakfast, or lunchboxes.

Prep Time5 minutes mins

Cook Time12 minutes mins

Total Time17 minutes mins

Course: Snack

Cuisine: American

Keyword: banana oat bites, banana oatmeal bites, healthy oatmeal snack, raisin banana oatmeal bites

Servings: 12 bites

Calories: 88kcal

Author: Tiffany Bendayan

Ingredients

• 2 Ripe Bananas, mashed
• 2 cup Oats uncooked
• 1/2 cup Raisins
• 1 teaspoon Pure Vanilla Extract

US Customary - Metric

Instructions

• Preheat oven to 350°F. Line a baking sheet with parchment paper.
• In a bowl, mash bananas until mostly smooth.
• Stir in oats, raisins, and vanilla until fully combined.
• Scoop small portions onto prepared baking sheet.
• With damp hands, gently shape into round bites.
• Bake for 9 to 12 minutes or until lightly golden.
• Cool on pan for 5 minutes, then transfer to rack.
• Serve and enjoy.

Notes

• Use very ripe bananas for the best sweetness.
• Add cinnamon or pumpkin spice for extra flavor.
• Swap raisins for dried cranberries or mini chocolate chips.
• Store refrigerated up to 5 days.
• Freeze up to 2 months.

Nutrition

Calories: 88kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 3mg | Potassium: 170mg | Fiber: 2g | Sugar: 3g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg

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