Delicate Vanilla Tea Muffins

This post is sponsored by the Be the Best You promotion at Publix. The opinions and text are all mine.

Perfect for breakfast or snacking, these delicate and soft Vanilla Tea Muffins are made with black tea giving it a beautiful & aromatic flavor

Delicate Vanilla Tea Muffins

If you’re looking for a low-sugar muffin recipe that has a nice flavor and texture, then you’ve come to the right place. Not only are they delicate and soft, but they are also super easy to make.

I decided not to incorporate fruit in these muffins to avoid muting the tea and vanilla. But if you’d like you’re welcome to add blueberries or raspberries to the batter.

The secret to achieving this beautiful fluffy texture is to mix with a whisk until the batter is just incorporated, overmixing will result in flat and hard baked goods.

The best part? Each muffin only has 132 calories. I used Swerve no sugar sweetener to save on calories. 

With muffins it is easy. Mix the wet ingredients in one bowl, and mix the dry ingredients in another. At the end just combine the wet into the dry and scoop into a muffin pan. Prep takes less than 5 minutes and no special equipment or mixer is required.

Now, these yummy goods are not only to be enjoyed for breakfast.

I hope you can try these delicious Vanilla Tea Muffins at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet.