Asian Glazed Chicken Thighs – This easy dinner recipe requires only a few ingredients and is perfect to serve over rice. Perfect quick weeknight dinner idea
Asian Glazed Chicken Thighs
If you want something easy to make for dinner tonight, watch these tasty Asian Glazed Chicken Thighs. The glaze is sweet, savory, and full of flavor.
I used boneless chicken thighs that are very flavorful and bake up juicy inside. You can certainly switch up with different cuts of chicken but make sure you adjust your baking times.
This week I am trying to get everything done and organized before the weekend comes. We are planning on taking the girls on a surprise trip to Universal Studios in Florida, my oldest is obsessed with Harry Potter so I can’t wait to see her face when she embarks on the Hogwarts Express. I’ve heard it’s an amazing place.
Meanwhile, I am praying that my youngest gets well from her nasty cold before Friday comes. She’s been battling a cold since Saturday night accompanied by fever and coughs.
Back to my Asian Glazed Chicken Thighs, the prep is easy, simply bake and bake at the end. No biggie! You can marinate them in advance if you have the time or if not, you can skip this step. I sometimes forget to thaw them the day before and the results are still great.
You can also prep the day or morning before and bake at the last minute. They only require 30 minutes in the oven so if you’re entertaining, you can enjoy the party without the need to babysit your chicken.
The sauce has rice vinegar, honey, soy sauce, sesame oil, and sriracha.
I hope you can try this yummy Asian Glazed Chicken Thighs at home. Please come back and let me know how they came out.
Asian Glazed Chicken Thighs
Ingredients
- 1/2 cup Rice Vinegar
- 1/4 cup Honey
- 1/3 cup Soy Sauce
- 1/4 cup Sesame Oil
- 1 tablespoon Sriracha
- 8- 10 skinless boneless chicken thighs boneless chicken thighs
- 1 Tablespoon Sesame Seeds
Instructions
- In a bowl mix the vinegar, honey, soy sauce, sesame oil and sriracha together
- Add HALF of the marinade into a zip top bag. Insert the chicken thighs and mix them together with the sauce. Marinade overnight or 15 minutes. Depending on the time you have available
- Preheat Oven to 425 Degrees Fahrenheit
- In a small saucepan, pour the remaining sauce and simmer for 5 minutes or until sauce has reduced and thickened
- Place chicken into a rimmed roasting pan. Discard the marinade in the bag
- Brush HALF of the reduced sauce on top of each thigh.
- Bake for 25 minutes
- Remove from oven and baste with more sauce
- Bake for 5 more minutes
- Remove from oven and sprinkle in sesame seeds
Notes
Nutrition
You may also like:
Maple Mustard Chicken Thighs
Braised Chicken And Mushrooms
Chicken with Orange Plum Sauce
I am all over this amazing recipe!! Guess what will be for dinner tonight 🙂
It is going to be priceless to see the 7 year old’s face!! Hope baby feels better
Thanks so much !! Let me know how it comes out 🙂