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You are here: Home / Recipes / Birthday Cake Icing Recipe

Birthday Cake Icing Recipe

May 2, 2016 by Tiffany 76 Comments

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This amazing Birthday Cake Icing Recipe is easy to make and delicious! My favorite go-to vanilla buttercream that pairs perfectly with cakes and cupcakes. 

This amazing Birthday Cake Icing Recipe is easy to make and delicious! My favorite go-to vanilla buttercream that pairs perfectly with cakes and cupcakes.

Birthday Cake Icing Recipe 

If it were for me, I would only eat bread and cake. I wish the bread and cake diet would exist! It would be something easy that I can stick with. Unfortunately, good things are only allowed in moderation (in a sort of sarcastic tone).

This delicious Birthday Cake Icing Recipe is super easy to make and gives you perfect results every time. You can even make a double batch and freeze it to save for the next birthday.

This amazing Birthday Cake Icing Recipe is easy to make and delicious! My favorite go-to vanilla buttercream that pairs perfectly with cakes and cupcakes.

I used it to frost a yellow cake, but you can certainly use chocolate, carrot, and even cupcakes. It soft enough to coat the cake and firm enough for piping beautiful peaks.

This amazing Birthday Cake Icing Recipe is easy to make and delicious! My favorite go-to vanilla buttercream that pairs perfectly with cakes and cupcakes.

Don’t worry, you don’t have to be an expert cake decorator, I am certainly not and personally, I think a streak here or there gives the cake a homemade look.

This amazing Birthday Cake Icing Recipe is easy to make and delicious! My favorite go-to vanilla buttercream that pairs perfectly with cakes and cupcakes.

Here in Miami, people get their birthday cakes from the local chain Supermarket. The cakes look beautiful and the kids love it, but I don’t care for their artificial taste, color, and stiffer texture.

This amazing Birthday Cake Icing Recipe is easy to make and delicious! My favorite go-to vanilla buttercream that pairs perfectly with cakes and cupcakes.

That’s why I like to make them myself. They may not look like Mickey or Dora, but they sure do taste good, and at the end of the day it’s all that matters.

This amazing Birthday Cake Icing Recipe is easy to make and delicious! My favorite go-to vanilla buttercream that pairs perfectly with cakes and cupcakes.

Last December, my oldest daughter requested a Piano cake and wanted to include Schroeder from the Charlie Brown movie. I made a beautiful cake using this Birthday Cake Icing Recipe and attempted to cover it all with white fondant.

This amazing Birthday Cake Icing Recipe is easy to make and delicious! My favorite go-to vanilla buttercream that pairs perfectly with cakes and cupcakes.

I won’t show you the picture because my cake turned out super ugly! I’ve never used fondant before and I had a hard time smoothing it out and cutting out the bottom edge. At least it was delicious. Next year I won’t use fondant, just pure icing, and some festive sprinkles. Just like this one!

This amazing Birthday Cake Icing Recipe is easy to make and delicious! My favorite go-to vanilla buttercream that pairs perfectly with cakes and cupcakes.

I hope you can try this delicious Birthday Cake Icing Recipe  at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

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This amazing Birthday Cake Icing Recipe is easy to make and delicious! My favorite go-to vanilla buttercream that pairs perfectly with cakes and cupcakes.
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3.63 from 110 votes

Birthday Cake Icing Recipe

This amazing Birthday Cake Icing Recipe is easy to make and delicious! My favorite go-to vanilla buttercream that pairs perfectly with cakes and cupcakes.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Keyword: american buttercream, buttercream
Servings: 48 cupcakes or 9 inch 2 story cake
Calories: 138kcal
Author: Tiffany Bendayan

Ingredients

  • 2 cups unsalted butter at room temperature, 4 sticks
  • 7 cups powderedsugar
  • 4 Teaspoons pure vanilla extract
  • 2 Tablespoons sour cream
  • 2 Tablespoons milk
US Customary - Metric

Instructions

  • Sift the powdered sugar
  • Using a mixer on medium to high speed, cream the butter until soft and airy, About 2-3 minutes
  • Run the sides and bottom of the bowl with a spatula to ensure that all the butter is mixed
  • Reduce the mixer to low, and slowly add the powdered sugar in batches
  • Run the sides and bottom of the bowl with a spatula to ensure that all the butter is mixed
  • Pour in the vanilla, milk and sour cream
  • Mix until combined
  • Enjoy!
  • This icing can be frozen for up to 3 months or placed in the fridge when not in use

Notes

This recipe makes enough for a 2-3 and 4 story 9-inch cake and about 48 cupcakes. If you're doing a smaller cake or less cupcakes, reduce the recipe in half.

Nutrition

Calories: 138kcal | Carbohydrates: 17g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 2mg | Potassium: 3mg | Sugar: 17g | Vitamin A: 240IU | Calcium: 4mg


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Chocolate Birthday Cake Icing

This creamy Chocolate Birthday Cake Icing Recipe is the best one you will ever try! Only requires 3 ingredients and is rich in real chocolate flavor. Slice with lit candle

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Filed Under: Cakes, Desserts, Recipes Tagged With: birthday cake, birthday cake icing, cake recipes, delicious yellow cake, easy icing recipes, frosting recipes, icing buttercream recipe, the perfect buttercream icing, vanilla buttercream icing, vanilla frosting recipe

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Comments

  1. Peggy Hernandez says

    September 13, 2016 at 12:34 pm

    Thanks for the recipe.
    can’t wait to try it out!

    Reply
    • Tiffany says

      September 13, 2016 at 1:45 pm

      let me know how it comes out Peggy!

      Reply
  2. Maribel says

    November 18, 2016 at 10:01 pm

    I like the fact that you took time to share your experience with cake decorating. I believe that the ugly Cake with Fondant has nothing to do with your skills, it’s just the fact that to cover a cake with fobdant you can’t use buttercream to cake crumb, you need to use a frosting with shortening base. Butter turns fondant soogy and gummy.
    Try using fondant over frosting that doesn’t use butter as main ingredient. Try Wilton Snow white Frosting.
    Happy Baking!

    Reply
    • Tiffany says

      November 20, 2016 at 8:04 pm

      Thanks so much for you tips Maribel.. I will definitely try the shortening frosting next time! Have a great one!

      Reply
    • Sue says

      April 15, 2017 at 4:30 pm

      5 stars
      Wow I wish I would have read this before I did my daughters triple staked,four tier wedding cake.

      Reply
      • Tiffany says

        April 15, 2017 at 4:39 pm

        Wow! Four tiered cake! Maybe for her anniversary! ?

        Reply
  3. Stephanie says

    February 7, 2017 at 11:26 am

    5 stars
    Best icing I’ve ever made! And I’ve made. Lot lol

    Reply
    • Tiffany says

      February 7, 2017 at 12:58 pm

      I am so glad you liked it Stephanie! Thanks for your feedback!

      Reply
  4. Delores says

    March 5, 2017 at 5:39 pm

    5 stars
    This looks like a great recipe for my cake this weekend. Do you have a recipe for the cake? It looks yummy as well!

    Reply
    • Tiffany says

      March 19, 2017 at 11:30 am

      I honestly used a boxed mix Delores! (embarrasing)

      Reply
      • Michael says

        May 3, 2018 at 12:58 am

        5 stars
        There is no shame in using a boxed cake mix I do it all the time. I substitute the water with whole milk, the oil with melted butter (cooled) and if making a white cake I use only the egg whites and save the yolks for something else but be sure to add a little extra butter to the mix to make up for the fat in the egg yolks. Your cake will taste homemade and no one will ever know…

        Reply
        • Tiffany says

          May 3, 2018 at 8:18 am

          Thanks so much for the tips Michael! I would’ve never thought on using just the whites for the cake mix. Will definitely try it!

          Reply
  5. Janet says

    March 19, 2017 at 11:20 am

    2 stars
    Made with no changes. Easy to spread and looked nice but had an odd flavor. Added cocoa to salvage with little success. Sorry -would not make again.

    Reply
    • Tiffany says

      March 19, 2017 at 11:27 am

      Hi Janet, I am so sorry you did not enjoy the frosting. I am wondering about the “odd flavor” – Did you check the expiration date of your vanilla? Also, did you use vanilla flavor or vanilla extract?

      Reply
  6. Linda says

    April 9, 2017 at 4:50 pm

    I love the recipe, but hate that so many posts on Pinterest now include pages and pages of bogging.

    Reply
    • Tiffany says

      April 9, 2017 at 5:59 pm

      Thanks for the feedback Linda!

      Reply
  7. Tina says

    April 13, 2017 at 9:22 am

    What tip dis you use to pipe your border? It looks great!

    Reply
    • Tiffany says

      April 13, 2017 at 9:24 am

      Thank you Tina! I used the big star tip.

      Reply
  8. March says

    May 5, 2017 at 9:38 pm

    Hello! What kind of Vanilla do i use? What do you mean by sift the powdered sugar? Thanks!

    Reply
    • Tiffany says

      May 6, 2017 at 7:31 am

      Hi March, I use pure vanilla extract. For the sifting, it’s to avoid any lumps in the powdered sugar and achieving a smooth frosting.

      Reply
  9. Mary-Jean says

    May 7, 2017 at 10:47 pm

    Hi, I plan to try this recipe for my nephew’s 1st birthday in 2 weeks. I was a little confused by what you meant when talking about how much this recipe yields. I’ll be making about 50-60 cupcakes and a little smash cake about 4-5″ in diameter. Thanks!

    Reply
    • Tiffany says

      May 8, 2017 at 7:19 am

      The icing worked for a 9″ cake. I would triple the recipe for 60 cupcakes

      Reply
  10. Mary-Jean says

    May 7, 2017 at 11:01 pm

    Shoot, sorry I have another question. Is the creamy yellow color in the photo the actual color? I’m assuming it is because of the butter. I need frosting that I can dye blue, aqua and some needs to be white so maybe this recipe won’t work for me after all?

    Reply
    • Tiffany says

      May 8, 2017 at 7:18 am

      Mary, if you need the icing to be whiter, use clear vanilla extract (found at michaels or amazon) hope that helps

      Reply
  11. Claire says

    May 24, 2017 at 7:59 pm

    I am making a 2 tiered 8′ cake. Will one batch of this recipe be enough?

    Thanks!

    Reply
    • Tiffany says

      May 24, 2017 at 8:09 pm

      Yes Claire! It’s perfect for that size

      Reply
  12. Kayla says

    August 4, 2017 at 8:19 pm

    Can food coloring be used to change the colors ?

    Reply
    • Tiffany says

      August 4, 2017 at 8:20 pm

      Of course Kayla!

      Reply
  13. Lauren says

    September 2, 2017 at 12:44 am

    I left the icing out for 3 1/2 hours before refrigerating. Am I going to make people sick?

    Reply
    • Tiffany says

      September 2, 2017 at 8:40 am

      That’s how much time I leave them out during parties. I wouldn’t worry too much! It should be fine

      Reply
  14. Lara Chiarizia says

    September 20, 2017 at 2:43 pm

    I’m looking for a chocolate frosting. Could this recipe be adapted to do that and how would you go about doing that?

    Reply
    • Tiffany says

      September 20, 2017 at 4:57 pm

      Hi Lara! of course, add about 1/2 cup of cocoa powder!

      Reply
  15. Pat says

    December 22, 2017 at 4:25 pm

    Making this tomorrow,looks so good. What cake recipe did you use?

    Reply
    • Tiffany says

      December 23, 2017 at 8:05 am

      I used a simple white cake. Here are the ingredients:
      3 cups cake flour, 1 tablespoon baking powder,2 cups sugar, 1 cup sour cream, 1 cup butter (softened), 4 eggs, 1 tablespoon vanilla, pinch salt
      Directions: Preheat oven to 350 degrees F, Grease 2 cake pans.
      In a bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then add in the vanilla. In another bowl combine dry ingredients. Alternate dry ingredients with the sour cream into the batter. Starting and ending with the flour mixture
      Pour into pans and bake for 20-25 minutes or until golden. Remove from the oven and cool for 5 minutes before unmolding. Cool completely before frosting

      Reply
  16. Pat says

    December 23, 2017 at 7:20 pm

    I made this frosting today, and it came out so good! Delicious taste and good texture for piping on cupcakes Thanks for the recipe! Will make again for sure!

    Reply
    • Tiffany says

      December 24, 2017 at 9:20 am

      Thanks for the feedback Pat!! Glad you liked it! Happy Holidays

      Reply
  17. Rosemary says

    January 4, 2018 at 8:58 am

    Hi, i want to try your recipe and i have a question. Is the frosting better put on the cake when fresh or when refrigerated?

    Reply
    • Tiffany says

      January 4, 2018 at 8:59 am

      Both options work. Although fresh cake can sometimes be hard to frost since tend to release a lot of crumbs. Just make sure your cake is completely cooled when frosting.

      Reply
      • Rosemary says

        January 4, 2018 at 11:31 am

        Thanks for the reply. I meant the buttercream, is it best when freshly made or i regrigerate it first?

        Reply
        • Tiffany says

          January 4, 2018 at 2:47 pm

          It’s better when it’s freshly made… easier to spread

          Reply
  18. Brittany says

    January 15, 2018 at 10:51 pm

    4 stars
    It tastes good, but for some reason it’s really runny. Not like an icing or frosting at all. I’m bummed!

    Reply
    • Tiffany says

      January 15, 2018 at 11:36 pm

      oh no Brittany! Maybe your butter was too soft when you whipped it? If that happens simply put the icing in the freezer to firm up

      Reply
  19. Brandy says

    February 13, 2018 at 10:51 am

    This is my new go-to buttercream frosting. Found this recipe last year and now use it all the time. Not only is it easy but it tastes delicious and turns out perfect every time!

    Reply
    • Tiffany says

      February 13, 2018 at 12:43 pm

      Thanks for your feedback Brandy! Glad you liked the frosting! it took me a few tries to come out with this version. Have a great day 🙂

      Reply
  20. Michelle says

    February 26, 2018 at 8:05 pm

    Am I able to do this buttercream by hand? Or with a hand mixer?

    Reply
    • Tiffany says

      February 27, 2018 at 9:51 am

      I recommend by mixer since it will become creamy and fluffy

      Reply
  21. Rose says

    March 17, 2018 at 3:33 pm

    Can I freeze any leftover icing or should I half the recipe am making a 9 inch double cake

    Reply
    • Tiffany says

      March 17, 2018 at 4:33 pm

      You certainly can freeze and the recipe is enought for a 9 inch double cake. No need to half the recipe

      Reply
  22. Ashton says

    June 27, 2018 at 6:43 am

    I’m going to try this next week for my son’s cake.
    I hope it comes out good. Thanks for the recipe.

    Reply
    • Tiffany says

      June 27, 2018 at 8:36 am

      You’re welcome Ashton! Please let me know how it came out. Happy Birthday to your son

      Reply
  23. Pinky says

    July 24, 2018 at 2:59 pm

    I did this icing and I loved it so much. I did it for my birthday and that of my daughter and I am happy she loved it . It was so nice. Thanks for this wonderful recipe.

    Reply
    • Tiffany says

      July 24, 2018 at 6:26 pm

      Thanks for your feedback Pinky! Glad you liked it!

      Reply
  24. Violet Numfor says

    August 17, 2018 at 4:47 am

    Beautiful. Anxiously going to try it.Thank you.

    Reply
    • Tiffany says

      August 17, 2018 at 10:18 am

      Let me know how it comes out Violet!

      Reply
  25. SHARON METZ says

    April 16, 2019 at 11:49 am

    My grandson who is getting married this summer wants me to make their Bride and Groom cake.
    Is this white cake a good recipe to use?
    Also the white frosting will that be a good choice?
    The cake will be a simple layer cake. Not sure how many layers or how big. How big is a Bride and Groom cake?
    Thanks so much. Please email me an answer.

    Reply
    • Tiffany says

      April 18, 2019 at 9:52 am

      Hi Sharon! Use this cake: https://livingsweetmoments.com/super-moist-vanilla-cake/ with that frosting!

      Reply
  26. Emily says

    May 25, 2019 at 4:00 pm

    I cut the recipe in half (24 cupcake amount) and it was the perfect amount for my 9×13 chocolate cake and the taste is delicious…creamy, nice vanilla flavor and not too sweet!!

    Reply
    • Tiffany says

      May 25, 2019 at 4:04 pm

      Glad you liked it Emily! Thanks for your feedback! Good to know about the 9×13 size

      Reply
  27. Kirstie says

    June 27, 2019 at 6:37 pm

    I just made this frosting and I love it. However, is it supposed to have a grainy like texture? It has a very smooth texture but it has the powder sugar grainy feel.

    Reply
    • Tiffany says

      June 29, 2019 at 10:49 am

      It shouldn’t be grainy Kristie. Did you sift your confectioners sugar?

      Reply
  28. Debbie says

    July 29, 2019 at 9:49 pm

    Where is the recipe?! I don’t see it

    Reply
    • Tiffany says

      July 30, 2019 at 8:56 pm

      I apologize, I am fixing the glitch asap

      Reply
    • Tiffany says

      July 31, 2019 at 8:26 am

      Hi, the problem has been resolved. Sorry for the inconvenience. You should be able to the recipe now.

      Reply
  29. Sam says

    December 9, 2019 at 10:47 am

    i’ve made this recipe of yours before and it was sooooooooooooo good. was wanting to make it again but the recipe is not on the page. 🙁 are you able to email it to me??

    Reply
    • Tiffany says

      December 9, 2019 at 10:48 am

      there’s a glitch in the recipe software. I am trying to get it fixed asap. Sorry for the incovenience

      Reply
    • Tiffany says

      December 9, 2019 at 12:33 pm

      The glitch has been fixed you can see the recipe now. Sorry again for the inconvenience

      Reply
  30. Esme says

    March 7, 2020 at 8:22 pm

    My frosting came out a bit runny. How can I fix this.

    Reply
    • Tiffany says

      March 9, 2020 at 10:56 am

      put it in the fridge for 20 minutes

      Reply
  31. Joann M Gilmore says

    May 8, 2020 at 2:45 pm

    will this icing work with the Russian tips ?

    Reply
    • Tiffany says

      May 11, 2020 at 9:23 am

      Yes!

      Reply
  32. pinky says

    August 27, 2020 at 5:23 am

    sounds like a super delicious thing!!
    but i have some doubts .. what do you mean by sour cream aunty?
    also, i would like to make a colourful icing with different coloured designs .. actually i am a beginning, dont know how exactly to give colours to it .. could u tell me what to use for colours? and where can i buy it from?
    and what are those super colourful stars in you cake aunty?!!
    they look sooooo beautiful on the white icing !! also wanna know where u bought them aunty ..
    thanks for the recipe ..

    Reply
    • Tiffany says

      August 27, 2020 at 8:26 am

      Hi Pinky.
      Sour cream is a creamy dairy product if you can’t find it you may substitute for heavy cream
      To color your icing use food coloring, I like using gels such as these ones: https://amzn.to/3b32Yy4
      The sprinkle stars from the cake are these ones: https://amzn.to/32wo1F3

      Reply
  33. Sherri says

    August 4, 2021 at 3:28 pm

    5 stars
    I’d give this icing recipe more than five stars if possible, it’s so good! The big plus is how easy it is, fast. I’ve been making this about a year now almost. Thanks for this delish recipe.

    Reply
    • Tiffany says

      August 5, 2021 at 8:32 am

      Hi Sherri! thanks for your feedback! I’m so glad you enjoyed the recipe.

      Reply
  34. Vin says

    August 25, 2021 at 3:44 am

    Hi Tiffany,

    Can I reduce the sugar? Maybe to about half? Will it affect the texture? Hope to hear from you soon.

    Reply
    • Tiffany says

      August 30, 2021 at 11:49 am

      I wouldn’t reduce half because it will affect not only texture, taste, color but moisture as well.

      Reply
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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
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