🥧 Flaky Sourdough Discard Pie Crust Buttery, crisp, and kissed with a gentle sourdough tang, this pie crust transforms starter discard into golden layers. Blind-bake for no-bake fillings or bake it filled for fruit and custards. Holiday-ready and freezer-friendly! Pie season is my Super Bowl 🏆. Butter in the oven, flaky edges on the counter,…
