Sourdough Chocolate Babka (Step-by-Step Guide)
If you’ve been following along with my
Sourdough Series,
it’s time for something a little more decadent: Sourdough Chocolate Babka.
Babka is a sweet, braided loaf made with enriched dough (butter, milk, eggs, sugar) that bakes up pillowy with dramatic ribbons of chocolate.
The flavor isn’t sour; the starter adds a gentle lift while the loaf tastes rich, chocolatey, and distinctly bakery-style. It makes an amazing snack with coffee in the afternoon or a slice for breakfast. They also make a great gift for friends and family.
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