Bake this fluffy, golden sourdough focaccia recipe with olive oil and herbs. Crispy on the outside, airy inside, and full of sourdough flavor
🫒 Homemade Sourdough Focaccia
If you’ve ever wanted a bread that’s equal parts showstopper and weeknight-easy, this Sourdough focaccia recipe is your new best friend. It’s the kind of bread that makes salads swoon, turns soup into a meal, and disappears from the sheet pan before you can say “olive oil.” The interior is soft and cloud-like; the edges are crackly and caramelized, and the dimples become tiny pools of olive oil that taste like heaven.
The magic is in the timing: we do a relaxed bulk rise, tuck the dough into an oiled pan, and give it a chill overnight. That cold proof fits your schedule, boosts flavor, and builds those gorgeous bubbles you see in bakery focaccia.
Tomorrow, all you do is warm, dimple, and bake. Whether you serve it plain with flaky salt and rosemary, or stud it with tomatoes, or use it for sandwiches, this focaccia brings big flavor with very little fuss. 🥰
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