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Living Sweet Moments

Delicious and easy recipes from scratch

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Peppermint Meringue Cookies Recipe

Eggnog Flan Recipe (Quesillo De Ponche De Crema)

Vegan Walnut Snowball Cookies Recipe

Holiday Ham Rolled Bread Recipe (Pan De Jamon)

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Beginner sourdough bread and starter guide

🍞 New to Sourdough?

Start here! My Sourdough Starter Series walks you step by step from making a starter to baking confident, beginner-friendly bread.

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Easy Peanut Butter Cookies - these crumbly peanut butter cookies are super easy to make and perfect as a snack or dessert idea. These melt in your mouth yum

Peanut Butter Cookies Recipe

These 3 ingredient coconut macaroons cookies are gluten-free, easy to make and delicious. The perfect dessert for Passover or any other Holiday. Yummy!

3 Ingredient Coconut Macaroons (Easy Gluten-Free Cookies)

cheese bourekas recipe - So easy to make and delicious. The dough puffs up and becomes extra flaky with a smooth cheese filling that's amazing. Perfect appetizers for entertaining.

Easy Cheese Bourekas Recipe (Sambusak Style Pastries)

Here's 10 of the most amazing Dark Chocolate Cake Recipes you will ever try. From the cake layers, to the frosting. For a decadent and delicious dessert.

10 Amazing Dark Chocolate Cake Recipes You’ll Want to Bake

LSM Cooking Channel

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 daughters. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

More From the Blog

Learn how to make soft sourdough panettone with citrus paste and almond glassa. A complete, easy guide to perfect Italian holiday bread.
Soft, garlicky, cheesy sourdough pull-apart bread with golden layers, easy, cozy, and perfect for sharing or pairing with soups.
Golden, nutty sourdough country loaf with spelt, simple, cozy, and bakery worthy. Tips, timeline, & freezing guide for perfect homemade bread
These fudgy sourdough chocolate espresso cookies are rich, chewy, and deeply chocolatey, with zero sourness or coffee taste!
Make a buttery, flaky sourdough discard pie crust for sweet or savory holiday pies. Easy, versatile, and no starter waste!
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