This delicious Cuban Sandwich Wrap made with turkey, is ready in 5 minutes or less and is the perfect quick weeknight dinner that is both exotic and tasty!
This is a sponsored post on behalf of Flatout, all opinions are 100% mine and were not influenced in any way
Easy Cuban Sandwich Wrap
If you’re strapped for time during dinnertime, then you’re going to love my quick version of the classical Cuban Sandwich. I make it with turkey and tangy mojo dipping sauce on the side.
Not only can you have dinner on the table in 5 minutes or less but it will be delicious! When my girls come home from their after-school activities they’re usually starving, my secret weapon is always a wrap! Who doesn’t love a piping hot cheesy dinner?
If you live or have visited Miami, then you’ve probably tried their famous Cuban Sandwiches made with mojo-marinated pork, mustard, cheese, and pickles. The pork is slow-cooked for hours and it fork-tender.
I am not a huge fan of pork and always swap it out for something a little less heavy. You can use leftover turkey or simply get it in the deli department at your grocery store. Don’t forget to also pick up some plantain chips. They pair well with this recipe.
For my wrap, I used flatout flatbreads that come in the perfect shape for rolling. They’re low fat, high in fiber and available in grocery stores nationwide.
Whenever I am alone at home for lunch, I just open my fridge and empty the leftovers in my Flatout. I just toast everything up and Boom! Lunch is ready. Every Flatout is a blank canvas; it’s a perfect partner to help people of all ages make healthier choices.
I hope you can try this delicious Easy Cuban Sandwich Wrap at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
Easy Cuban Sandwich Wrap
Ingredients
For Wrap:
- 4 flatbreads for wraps
- 8 oz smoked turkey breast slices
- 8 oz cooked turkey breast thinly sliced
- 4 Teaspoons yellow mustard
- 4-8 Slices swiss Cheese
- slices A few of pickles
- Salt + Pepper
For Mojo dipping sauce:
- 3 Tablespoon minced Onion
- 3 Cloves garlic crushed
- 3 Tablespoons parsley minced
- 3 Tablespoons cilantro minced
- 3 Tablespoons parsley minced
- 2 Tablespoons hot Sauce
- 1/4 Cup + 2 Tablespoons of Red Wine Vinegar
- 1/2 Cup + 1 Tablespoon of Vegetable Oil
- Salt And Pepper to taste
Instructions
- For Mojo dipping sauce:
- Place everything in the blender and mix on high speed
- For Wrap
- Spread mustard on the surface of the Flatout wrap
- Add the smoked turkey slices
- Add the turkey breast
- Add the cheese
- Finally, add the pickles
- Place in the toaster oven until cheese and flatbread are toasted
- Roll it tightly into a wrap and toast for 1 minute longer
- Slice the wrap in 2 and serve with your favorite plantain chips
Nutrition
Love sandwiches? Then you will love:
Philly Cheese Steak Sandwiches
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